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The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004
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- Scottish Statutory Instruments
- 2004 No. 8
- SCHEDULE 3
- Paragraph 4.1
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4.1. The final sodium content in the product shall be either not more than 48 mg/100 kJ (200 mg/100 kcal) or not more than 200 mg per 100 g. However if cheese is the only ingredient mentioned in the name of the product, the final sodium content in the product shall not be more than 70 mg/100 kJ (300 mg/100 kcal).
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