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The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004
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4.2. For products mentioned in paragraph 2 of Part I, the fat content shall not exceed 1.1 g/100 kJ (4.5 /100 kcal). If the fat content exceeds 0.8 g/100 kJ (3.3 g/100 kcal):
(a)the amount of lauric acid shall not exceed 15 per cent of the total fat content;
(b)the amount of myristic acid shall not exceed 15 per cent of the total fat content;
(c)the amount of linoleic acid (in the form of glycerides = linoleates) shall not be less than 70 mg/100 kJ (300 mg/100 kcal) and shall not exceed 285 mg/100 kJ (1200 mg/100 kcal).
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