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The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004
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3.2. If sucrose, fructose, glucose syrups or honey are added to products mentioned in paragraph 2 of Part I:
the amount of added carbohydrates from these sources shall not exceed 1.2 g /100 kJ (5 g/100 kcal),
the amount of added fructose shall not exceed 0.6 g/100 kJ (2.5 g/100 kcal).
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