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Regulation 3
Title | Reference | Specified provisions |
---|---|---|
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland)1998 | S.R. 1998 No. 237 | Regulations 7,8,9 and 10 |
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007 | S.R. 2007 No. 420 | Regulations 7,8 and 9 |
The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012 | S.R. 2012 No. 384 | Regulations 7,8 and 9 |
The Contaminants in Food Regulations (Northern Ireland) 2010 (to the extent that a sample falls to be prepared and analysed in accordance with Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs)(1) | S.R. 2010 No. 335 | Regulations 7,8 and 9 |
The Poultrymeat Regulations (Northern Ireland) 2011 | S.R. 2011 No. 315 | Regulations 7,8 and 9 |
OJ No. L364, 20.12.2006, p.5
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