The Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013

Regulation 3

SCHEDULE 1Instruments to which specified provisions of these Regulations do not apply

This schedule has no associated Explanatory Memorandum

Title

Reference

Specified provisions

The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland)1998S.R. 1998 No. 237Regulations 7,8,9 and 10
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007S.R. 2007 No. 420Regulations 7,8 and 9
The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012S.R. 2012 No. 384Regulations 7,8 and 9
The Contaminants in Food Regulations (Northern Ireland) 2010 (to the extent that a sample falls to be prepared and analysed in accordance with Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs)(1)S.R. 2010 No. 335Regulations 7,8 and 9
The Poultrymeat Regulations (Northern Ireland) 2011S.R. 2011 No. 315Regulations 7,8 and 9
(1)

OJ No. L364, 20.12.2006, p.5