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The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007

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  1. Introductory Text

  2. PART 1 Introductory

    1. 1.Citation and commencement

    2. 2.Interpretation

    3. 3.Exemptions

  3. PART 2 Natural mineral water

    1. 4.Recognition as natural mineral water

    2. 5.Exploitation of natural mineral water springs

    3. 6.Treatments and additions for natural mineral water

    4. 7.Bottling of natural mineral water

    5. 8.Marking, labelling and advertising of natural mineral water

    6. 9.Sale of natural mineral water

  4. PART 3 Spring water

    1. 10.Bottling of spring water and exploitation of spring water springs

    2. 11.Marking, labelling and advertising of spring water

    3. 12.Sale of spring water

  5. PART 4 Bottled drinking water

    1. 13.Bottling of drinking water

    2. 14.Marking, labelling and advertising of bottled drinking water

    3. 15.Sale of bottled drinking water

  6. PART 5 Miscellaneous and supplemental

    1. 16.Enforcement

    2. 17.Arrangements for samples taken for analysis

    3. 18.Secondary analysis by the Government Chemist

    4. 19.Methods of analysis

    5. 20.Offences and penalties

    6. 21.Defences

    7. 22.Application of other provisions

    8. 23.Revocations

  7. Signature

    1. SCHEDULE 1

      Conditions for treatment of natural mineral waters and spring waters with ozone–enriched air

    2. SCHEDULE 2

      Requirements for spring water and drinking water including prescribed concentrations or values of parameters

      1. PART 1 Requirements for spring water and drinking water

      2. PART 2 Prescribed concentrations or values

    3. SCHEDULE 3

      Recognition of natural mineral waters

      1. PART 1 Natural mineral waters extracted from the ground in Northern Ireland

      2. PART 2 Natural mineral waters extracted from the ground in a country other than an EEA State

      3. PART 3 Requirements and criteria for recognition as a natural mineral water

    4. SCHEDULE 4

      Exploitation and bottling requirements for natural mineral water and spring water

    5. SCHEDULE 5

      Particulars of anions, cations, non–ionised compounds and trace elements

    6. SCHEDULE 6

      Maximum limits for constituents of natural mineral waters

    7. SCHEDULE 7

      Performance characteristics for analysing the constituents in Schedule 6

    8. SCHEDULE 8

      Labelling indications for natural mineral water and criteria for use

  9. Explanatory Note

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