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The Contaminants in Food Regulations (Northern Ireland) 2005

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This is the original version (as it was originally made). Northern Ireland Statutory Rules are not carried in their revised form on this site.

  2. Introductory Text

    3. 1.Citation and commencement

  3. 2.Interpretation

  4. 3.Offences and penalties

  5. 4.Enforcement

  6. 5.Procurement and analysis of samples

  7. Nitrate

  8. Aflatoxins

  9. Ochratoxin A

  10. Patulin

  11. Lead, cadmium, mercury and 3-MCPD

  12. Dioxins and dioxin-like PCBs

  13. Tin

  14. Benzo(a)pyrene

  15. Preparation and analysis of samples for aflatoxins

  16. Preparation and analysis of samples for lead, cadmium, mercury and 3-MPCD

  17. Preparation and analysis of samples for ochratoxin A

  18. Preparation and analysis of samples for dioxins and dioxin-like PCBs

  19. Preparation and analysis of samples for patulin

  20. Preparation and analysis of samples for tin

  21. Preparation and analysis of samples for benzo(a)pyrene

  22. 6.Application of various provisions of the Food Safety (Northern Ireland) Order 1991

  23. 7.Revocations

  24. Signature

  25. Explanatory Note

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