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Coffee Extracts and Chicory Extracts Regulations (Northern Ireland) 2001

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Interpretation

2.—(1) In these Regulations—

“the 1996 Regulations” means the Food Labelling Regulations (Northern Ireland) 1996(1);

“chicory” means the roots of Cichorium Intybus L. (other than the roots of plants used for the production of witloof chicory) which have been suitably cleaned, dried and roasted;

“chicory extracts” means the concentrated product obtained by extraction from roasted chicory using only water as the method of extraction (excluding any process of hydrolysis involving the addition of an acid or a base);

“coffee extracts” means the concentrated product obtained by extraction from roasted coffee beans using only water as the medium of extraction (excluding any process of hydrolysis involving the addition of an acid or a base) and which contains only the soluble and aromatic constituents of coffee, apart from those insoluble substances which it is impossible to remove and insoluble oils derived from coffee;

“designated product” means any food specified in column 2 of Part I or II of the Schedule (as read with any Note in those columns relating to that food) but does not include any product which contains such a food as an ingredient and which is sold, consigned or delivered as a compound product;

the Order” means the Food Safety (Northern Ireland) Order 1991;

“reserved description”, as respects any designated product, means any description specified in relation to that product in column 1 of Part I or II of the Schedule and the use of any such description in these Regulations shall be construed as meaning the designated product specified in relation to that description in column 2 of that Part;

“sell” includes offer or expose for sale or have in possession for sale.

(2) All proportions mentioned in these Regulations are proportions calculated by weight and are calculated on the total weight of the product.

(1)

S.R. 1996 No. 383; the relevant amending Regulations are S.R. 1998 No. 253, S.R. 1999 No. 143 and S.R. 2000 No. 189

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