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Bovines and Bovine Products (Trade) Regulations (Northern Ireland) 1999

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  1. Introductory Text

  2. 1.Citation and commencement

  3. 2.Interpretation

  4. 3.Trade in live bovine animals, bovine embryos, mammalian meat and bone meal and related products

  5. 4.Trade in meat, products, by-products and materials derived from animals slaughtered in the United Kingdom

  6. 5.Trade in meat, products, by-products and materials derived from bovine animals slaughtered outside the United Kingdom

  7. 6.Registration of establishments for the production of controlled bovine by-products

  8. 7.Requirements imposed on the operator of an establishment registered under regulation 6(2)

  9. 8.Production of bovine by-products and consignment and placing on the market of bovine meat, products and certain by-products

  10. 9.Use of controlled bovine by-products and other products

  11. 10.Approval of establishments for the slaughter of DBES eligible animals and ECHS animals

  12. 11.Requirements imposed on the operator of an establishment approved under regulation 10(3)

  13. 12.Approval of establishments for the preparation or despatch of foreign origin export eligible goods, DBES goods and ECHS goods and foreign origin bovine by-products

  14. 13.Requirements imposed on the operator of an establishment approved under regulation 12(2)

  15. 14.Fees

  16. 15.Powers to stop and search vehicles and vessels and detain goods

  17. 16.Powers of entry

  18. 17.Seizure of illegal goods

  19. 18.Sampling and other checks and examinations

  20. 19.Powers of customs officers to detain vehicles and vessels

  21. 20.Suspension notices and orders

  22. 21.Obstruction

  23. 22.Offences and penalties

  24. 23.Enforcement

  25. 24.Amendments

  26. 25.Revocation of the Bovines and Bovine Products (Trade) Regulations (Northern Ireland) 1998 and savings provisions

  27. Signature

  28. SCHEDULES

    1. Schedule 1

      Required methods of operation for DBES or ECHS slaughterhouses

    2. Schedule 2

      Required methods of operation for the preparation of export eligible goods in export dedicated establishments

    3. Schedule 3

      Required methods of operation for the preparation of foreign origin export eligible goods in establishments which are not export dedicated establishments

    4. Schedule 4

      Additional mark for foreign origin export eligible goods

    5. Schedule 5

      Additional mark for DBES goods, ECHS goods prepared in Northern Ireland, goods containing any DBES goods or ECHS goods (whether or not prepared in Northern Ireland), or foreign origin export eligible goods consisting of, or derived from, fresh meat which has been deboned and from which all adherent tissues, including obvious nervous and lymphatic tissues, have been removed.

  29. Explanatory Note

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