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There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Food Hygiene Regulations (Northern Ireland) 2006. Those changes will be listed when you open the content using the Table of Contents below. Any changes that have already been made by the team appear in the content and are referenced with annotations.
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Whole provisions yet to be inserted into this Rule (including any effects on those provisions):
PART 4 MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS
24.Revocation and suspension of designations and appointments
25.Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations
26.Bulk transport in sea-going vessels of liquid oils or fats and the bulk transport by sea of raw sugar
28.Direct supply by the producer of small quantities of meat from poultry or lagomorphs slaughtered on the farm
29.Restrictions on the sale of raw milk intended for direct human consumption
3.The bulk transport in sea-going vessels of liquid oils or...
4.The captain of a sea-going vessel transporting, in tanks, bulk...
5.Where the cargo has been trans-shipped, in addition to the...
6.Upon request, the captain of the vessel shall provide the...
8.The receptacles, containers or tankers referred to in paragraph 7...
9.A food business operator who is responsible for the transport...
10.The documentary evidence shall accompany the consignment of raw sugar...
11.On request, a food business operator responsible for the transport...
12.Raw sugar which has been transported by sea in receptacles,...
13.In fulfilling his obligations under Article 5(1) of Regulation 852/2004...
RESTRICTIONS ON THE SALE OF RAW MILK INTENDED FOR DIRECT HUMAN CONSUMPTION
1.Any person who sells raw milk intended for direct human...
4.A distributor may only sell raw cows' milk intended for...
5.The raw milk shall meet the following standards: Plate count...
7.In any case where the Agency carries out sampling, analysis...
8.In this Schedule— “distributor” means a person who sells raw...
2.In regulation 4 (Health marking etc. of certain meat and...
3.The Animal By-Products (Identification) Regulations (Northern Ireland) 1999
5.In paragraph (a) of regulation 4 (scope) for “in accordance...
6.In paragraph (2)(d) of regulation 5 (exemptions) for “cutting premises,...
7.For regulation 6 (staining of animal by-products in cold stores,...
8.For regulation 8 (freezing of animal by-products in any animal...
9.In regulation 9 (storage and packaging of animal by-products)—
10.In regulation 10 (restriction on movement of animal by-products) in...
11.In regulation 12 (enforcement) immediately after the words “enforced and...
13.In Schedule 3 (generic names in list of ingredients) in...
14.The words are “(g) the product obtained by removing the...
17.In regulation 12 (enforcement)— (a) for paragraph (1) there shall...
18.The Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003
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