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The Food Information Regulations (Northern Ireland) 2014

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  1. Introductory Text

  2. 1.Citation and commencement

  3. 2.Interpretation

  4. 3.Derogation relating to milk and milk products

  5. 4.Derogation relating to minced meat

  6. 5.Foods that are not prepacked etc. containing an allergenic substance or product etc.

  7. 5A.Foods that are prepacked for direct sale — duty to list ingredients

  8. 6.Foods that are not prepacked etc. – general requirement to name them

  9. 6A.Foods that are prepacked for direct sale – general requirement to name them

  10. 7.Foods that are not prepacked etc. containing meat and other ingredients

  11. 8.Irradiated foods

  12. 9.Enforcement

  13. 10.Offences

  14. 11.Penalty

  15. 12.Application of provisions of the Order

  16. 13.Revocations

  17. 14.Consequential and other amendments

  18. Signature

    1. SCHEDULE 1

      Provisions of these Regulations that contain ambulatory references to FIC or Regulation 828/2014 by virtue of regulation 2(3)

    2. SCHEDULE 2

      National Mark for derogation relating to minced meat

      1. PART 1 The national mark

      2. PART 2 Specifications for the national mark

        1. 1.Any type of font may be used for the national...

        2. 2.Any colour font may be used for the national mark...

        3. 3.In the case of prepacked food, the font size used...

    3. SCHEDULE 3

      Foods to which regulation 7 does not apply

      1. 1.Raw meat to which no ingredient other than proteolytic enzymes...

      2. 2.Frozen and quick-frozen chicken to which Article 15 of Commission...

      3. 3.Fresh, frozen and quick-frozen poultry cuts to which Article 20...

      4. 4.Sandwiches, filled rolls and filled products of a similar nature...

      5. 5.Pizzas and similar topped products.

      6. 6.Any food for which the name is “broth”, “gravy” or...

      7. 7.A food consisting of an assemblage of two or more...

    4. SCHEDULE 4

      Application and modification of provisions of the Order

      1. PART 1 Modification of Article 9(1)

        1. 1.For Article 9(1) (improvement notices), substitute— (1) If an authorised...

      2. PART 2 Modification of Article 33(1)

        1. 1.In Article 33(1) for subparagraphs (a) to (c) (powers of...

      3. PART 3 Modification of Article 37 and 38

        1. 1.For Article 37(1) (appeals), substitute— (1) Any person who is...

        2. 2.In Article 37(2A)(b) for “(1)(a)” substitute “(1) as applied and...

        3. 3.In both Article 38(1) and (2) (appeals against improvement notices),...

      4. PART 4 Application and modification of other provisions of the Order

    5. SCHEDULE 5

      Improvement notices – specified provisions

      1. PART 1 FIC provision in relation to which an improvement notice may be served on and from 19th September 2014

      2. PART 2 FIC provisions in relation to which improvement notices may be served on and from 13th December 2014

      3. PART 3 FIC provision in relation to which improvement notices may be served on and from 13th December 2016

      4. PART 4 Regulation 828/2014 provisions in relation to which improvement notices may be served on and from 20th July 2016

      5. Part 5 FIC Provision in relation to which improvement notices may be served on and from 1 April 2020

    6. SCHEDULE 6

      Revocations

      1. PART 1 Revocations coming into operation on 13th December 2014

      2. PART 2 Revocations coming into operation on 13th December 2018

    7. SCHEDULE 7

      Consequential and other amendments

      1. PART 1 Consequential and other amendments coming into operation on 19th September 2014

        1. 1.The Food Labelling Regulations (Northern Ireland) 1996

        2. 2.The Food (Lot Marking) Regulations (Northern Ireland) 1996

        3. 3.The Food with Added Phytosterols or Phytostanols (Labelling) Regulations (Northern Ireland) 2004

        4. 4.The Addition of Vitamins, Minerals and other Substances Regulations (Northern Ireland) 2007

        5. 5.The Nutrition and Health Claims Regulations (Northern Ireland) 2007

        6. 6.The Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013

      2. PART 2 Consequential and other amendments coming into operation on 13th December 2014

        1. 1.The Food Labelling Regulations (Northern Ireland) 1996

        2. 2.The Food (Lot Marking) Regulations (Northern Ireland) 1996

        3. 3.The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations (Northern Ireland) 1997

        4. 4.The Bread and Flour Regulations (Northern Ireland) 1998

        5. 5.The Coffee Extracts and Chicory Extracts Regulations (Northern Ireland) 2001

        6. 6.The Food Supplements Regulations (Northern Ireland) 2003

        7. 7.The Specified Sugar Products Regulations (Northern Ireland) 2003

        8. 8.The Cocoa and Chocolate Products Regulations (Northern Ireland) 2003

        9. 9.The Honey Regulations (Northern Ireland) 2003

        10. 10.The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (Northern Ireland) 2003

        11. 11.The Price Marking Order (Northern Ireland) 2004

        12. 12.The Food Hygiene Regulations (Northern Ireland) 2006

        13. 13.The Quick-frozen Foodstuffs (No.2) Regulations (Northern Ireland) 2007

        14. 14.The Addition of Vitamins, Minerals and other Substances Regulations (Northern Ireland) 2007

        15. 15.The Nutrition and Health Claims Regulations (Northern Ireland) 2007

        16. 16.The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007

        17. 17.The Eggs and Chicks Regulations (Northern Ireland) 2010

  20. Explanatory Note

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