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Commission regulation (EC) No 1623/2000 (repealed)Show full title
Commission regulation (EC) No 1623/2000 of 25 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine with regard to market mechanisms (repealed)
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CHAPTER II AID FOR MUST USED TO INCREASE THE ALCOHOLIC STRENGTH OF WINE PRODUCTS
CHAPTER III AID FOR THE MANUFACTURE OF CERTAIN PRODUCTS IN THE UNITED KINGDOM AND IN IRELAND
CHAPTER I COMPULSORY DISTILLATION
Section III: Common provisions applicable to Sections I and II of this Chapter
CHAPTER III PROVISIONS COMMON TO CHAPTERS I AND II
Minimum quality requirements for table wines provided for in Article 27(b)(i) of this Regulation
Definition of neutral alcohol referred to in Article 43 of this Regulation
COMMUNITY ANALYSIS METHOD FOR NEUTRAL ALCOHOL
Method 3: Determination of permanganate clearing time
Method 4: Determination of aldehydes
Method 5: Determination of higher alcohols
Method 6: Determination of total acidity
Method 7: Determination of esters
Method 8: Determination of volatile nitrogen bases
Method 10: Determination of dry residue
Method 13: Determination of 14C content in ethanol
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