Commission Regulation (EU) 2019/50Show full title

Commission Regulation (EU) 2019/50

of 11 January 2019

amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, clomazone, cyclaniliprole, fenazaquin, fenpicoxamid, fluoxastrobin, lambda-cyhalothrin, mepiquat, onion oil, thiacloprid and valifenalate in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 5(1), Article 14(1)(a) and Article 18(1)(b) thereof,

Whereas:

(1) For clomazone, fluoxastrobin, lambda-cyhalothrin, mepiquat and thiacloprid, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlorantraniliprole, fenazaquin and valifenalate, MRLs were set in Part A of Annex III to that Regulation. For cyclaniliprole, fenpicoxamid and onion oil, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2) On 4 July 2009, Codex Alimentarius Commission adopted a Codex maximum residue limit (CXL) for lambda-cyhalothrin in rye(2).

(3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council(3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4) The CXL for lambda-cyhalothrin in rye is safe for consumers in the Union(4) and should therefore be included in Regulation (EC) No 396/2005 as MRL.

(5) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance clomazone on chamomile and plantains, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(6) As regards fluoxastrobin, such an application was submitted for garlic, rapeseed, linseeds, poppy seeds, mustard seeds and gold of pleasure seeds. As regards mepiquat, such an application was submitted for rapeseed, linseeds, poppy seeds, mustard seeds, gold of pleasure seeds, sunflower seeds, liver (from swine, sheep and goat), kidney (from swine), milks and eggs. As regards thiacloprid, such an application was submitted for borage seeds and radishes. As regards valifenalate, such an application was submitted for tomatoes, aubergines, lettuces, onions, shallots and garlic.

(7) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications were submitted for chlorantraniliprole and fenazaquin used in the United States on hops and almonds, respectively. The applicants claim that the authorised uses of those substances on such crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(8) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(9) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(5). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(10) As regards fluoxastrobin in garlic, the Authority assessed an application with a view of setting an MRL for onions and gave a reasoned opinion on the proposed MRL(6). In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for onions also for garlic.

(11) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(12) For mepiquat temporary MRLs were set by Commission Regulation (EU) 2016/1003(7) for cultivated fungi until 31 December 2018 to address a cross-contamination that affected untreated cultivated fungi with straw lawfully treated with mepiquat. Member States and the Authority have submitted recent monitoring data showing that residues of mepiquat still occur at levels above the relevant limit of determination. It is therefore appropriate to extend the validity of the current MRL set at 0,09 mg/kg. The MRL will be reviewed; the review will take into account the information available within four years from the publication of this Regulation.

(13) As regards lambda-cyhalothrin, several MRLs were modified by Commission Regulation (EU) 2018/960(8). That Regulation lowers the MRL for rye to the limit of determination, omitting the existing CXL for rye, as of 26 January 2019. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation, to apply from the same date.

(14) In the context of the approval of the active substance fenpicoxamid, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council(9). Such application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting MRLs covering the representative uses on rye and wheat according to Good Agricultural Practices (GAPs) in the Union and an import tolerance request for bananas from Panama(10).

(15) Onion oil is approved as basic substance by Commission Implementing Regulation (EU) 2018/1295(11). The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.

(16) The active substance cyclaniliprole was not approved by Commission Implementing Regulation (EU) 2017/357(12). As no MRLs were set in Regulation (EC) No 396/2005, it is appropriate to include the substance in Annex V to that Regulation.

(17) Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(18) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(19) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 January 2019. However, it shall apply from 26 January 2019 for the MRL for lambda-cyhalothrin in rye.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 January 2019.

For the Commission

The President

Jean-Claude Juncker

ANNEX

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for clomazone, fluoxastrobin, lambda-cyhalothrin, mepiquat and thiacloprid are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Clomazone
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it. 0232010 Cucumbers 0233010 Melons 0244000 kohlrabies
Fluoxastrobin (sum of fluoxastrobin and its Z-isomer) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Fluoxastrobin — code 1000000 except 1040000: “Fluoxastrobin (sum of fluoxastrobin, its Z-isomer and its metabolite 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, expressed as fluoxastrobin) (F)”
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500050 Oat
Lambda-Cyhalothrin (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Lambda-Cyhalothrin - code 1000000 except 1040000: Lambda-cyhalothrin, including other mixed isomeric consituents (sum of isomers)
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0120000 Tree nuts 0130000 Pome fruits
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet)
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0140030 Peaches
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0140040 Plums 0140990 Others (2)
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia and XI) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0150000 Berries and small fruits
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0151000 grapes 0152000 strawberries
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0153000 cane fruits 0154000 other small fruits and berries
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0161000 edible peel 0162000 inedible peel, small 0163010 Avocados
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0163020 Bananas
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0163030 Mangoes 0163040 Papayas 0163050 Granate apples/pomegranates 0163060 Cherimoyas 0163070 Guavas 0163080 Pineapples 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas 0163990 Others (2) 0210000 Root and tuber vegetables 0220010 Garlic
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0220020 Onions 0220030 Shallots
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0220040 Spring onions/green onions and Welsh onions 0220990 Others (2) 0231000 Solanaceae and Malvaceae 0232000 cucurbits with edible peel
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0232010 Cucumbers
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0232020 Gherkins 0232030 Courgettes 0232990 Others (2) 0233000 cucurbits with inedible peel 0234000 sweet corn 0239000 other fruiting vegetables 0241000 flowering brassica 0242000 head brassica 0243000 leafy brassica
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0243010 Chinese cabbages/pe-tsai
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0243020 Kales 0243990 Others (2) 0244000 kohlrabies 0251010 Lamb's lettuces/corn salads 0251020 Lettuces
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0251070 Red mustards
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0251080 Baby leaf crops (including brassica species)
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0251990 Others (2) 0252000 spinaches and similar leaves 0253000 grape leaves and similar species 0254000 watercresses 0255000 witloofs/Belgian endives
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0256000 herbs and edible flowers
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0260000 Legume vegetables 0270010 Asparagus 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0270060 Leeks
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0270070 Rhubarbs 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others (2) 0280000 Fungi, mosses and lichens 0290000 Algae and prokaryotes organisms 0300000 PULSES 0400000 OILSEEDS AND OIL FRUITS 0500010 Barley 0500020 Buckwheat and other pseudocereals 0500030 Maize/corn 0500040 Common millet/proso millet
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0500050 Oat
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0500060 Rice 0500070 Rye 0500080 Sorghum 0500090 Wheat 0500990 Others (2) 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0800000 SPICES
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0900000 SUGAR PLANTS 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Commodities from 1011000 swine 1011010 Muscle 1011020 Fat
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1011030 Liver 1011040 Kidney
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 bovine 1012010 Muscle 1012020 Fat
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1012030 Liver 1012040 Kidney
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 sheep 1013010 Muscle 1013020 Fat
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1013030 Liver 1013040 Kidney
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 goat 1014010 Muscle 1014020 Fat
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1014030 Liver 1014040 Kidney
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1015000 equine 1015010 Muscle 1015020 Fat
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1015030 Liver 1015040 Kidney
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1015050 Edible offals (other than liver and kidney) 1015990 Others (2) 1016000 poultry 1016010 Muscle 1016020 Fat
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1016030 Liver 1016040 Kidney
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1017000 other farmed terrestrial animals 1017010 Muscle 1017020 Fat
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1017030 Liver 1017040 Kidney
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1017050 Edible offals (other than liver and kidney) 1017990 Others (2) 1020000 Milk
Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)
(+) Recent monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2022, or, if that information is not submitted by that date, the lack of it. 0280010 Cultivated fungi
(+) MRL applicable until 30 June 2021, after that date 0,05 (*) mg/kg will be applicable unless modified by a Regulation. 0401090 Cotton seeds
Thiacloprid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0232030 Courgettes 0241000 flowering brassica 0251030 Escaroles/broad-leaved endives 0251050 Land cresses 0251060 Roman rocket/rucola 0251080 Baby leaf crops (including brassica species) 0252010 Spinaches 0252030 Chards/beet leaves 0260010 Beans (with pods) 0300010 Beans 0300030 Peas 0401060 Rapeseeds/canola seeds 0401080 Mustard seeds
(+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0500030 Maize/corn
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0610000 Teas 0632000 leaves and herbs 0633000 roots 0810000 Seed spices’
Code number	Groups and examples of individual products to which the MRLs applyb	Clomazone	Fluoxastrobin (sum of fluoxastrobin and its Z-isomer) (R)	Lambda-Cyhalothrin (F) (R)	Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)	Thiacloprid
(1)	(2)	(3)	(4)	(5)	(6)	(7)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS		0,01a
0110000	Citrus fruits	0,01a		0,2 (+)	0,02a	0,01a
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others (2)
0120000	Tree nuts	0,02a		0,01a (+)	0,05a	0,02a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others (2)
0130000	Pome fruits	0,01a		(+)	0,02a
0130010	Apples			0,08		0,3
0130020	Pears			0,08		0,3
0130030	Quinces			0,2		0,7
0130040	Medlars			0,2		0,7
0130050	Loquats/Japanese medlars			0,2		0,7
0130990	Others (2)			0,01a		0,01a
0140000	Stone fruits	0,01a			0,02a	0,5
0140010	Apricots			0,15 (+)
0140020	Cherries (sweet)			0,3 (+)
0140030	Peaches			0,15 (+)
0140040	Plums			0,2 (+)
0140990	Others (2)			0,01a (+)
0150000	Berries and small fruits	0,01a		(+)	0,02a
0151000	(a) grapes					0,01a
0151010	Table grapes			0,08
0151020	Wine grapes			0,2
0152000	(b) strawberries			0,2		1
0153000	(c) cane fruits			0,2
0153010	Blackberries					1
0153020	Dewberries					1
0153030	Raspberries (red and yellow)					6
0153990	Others (2)					0,01a
0154000	(d) other small fruits and berries					1
0154010	Blueberries			0,2
0154020	Cranberries			0,2
0154030	Currants (black, red and white)			0,2
0154040	Gooseberries (green, red and yellow)			0,2
0154050	Rose hips			0,2
0154060	Mulberries (black and white)			0,2
0154070	Azaroles/Mediterranean medlars			0,2
0154080	Elderberries			0,2
0154990	Others (2)			0,01a
0160000	Miscellaneous fruits with	0,01a			0,02a
0161000	(a) edible peel			(+)
0161010	Dates			0,01a		0,01a
0161020	Figs			0,01a		0,5
0161030	Table olives			1		4
0161040	Kumquats			0,01a		0,01a
0161050	Carambolas			0,01a		0,01a
0161060	Kaki/Japanese persimmons			0,09		0,01a
0161070	Jambuls/jambolans			0,01a		0,01a
0161990	Others (2)			0,01a		0,01a
0162000	(b) inedible peel, small			(+)
0162010	Kiwi fruits (green, red, yellow)			0,05		0,2
0162020	Litchis/lychees			0,01a		0,01a
0162030	Passionfruits/maracujas			0,01a		0,01a
0162040	Prickly pears/cactus fruits			0,01a		0,01a
0162050	Star apples/cainitos			0,01a		0,01a
0162060	American persimmons/Virginia kaki			0,01a		0,01a
0162990	Others (2)			0,01a		0,01a
0163000	(c) inedible peel, large			(+)
0163010	Avocados			0,01a		0,01a
0163020	Bananas			0,15		0,01a
0163030	Mangoes			0,2		0,01a
0163040	Papayas			0,01a		0,5
0163050	Granate apples/pomegranates			0,01a		0,01a
0163060	Cherimoyas			0,01a		0,01a
0163070	Guavas			0,01a		0,01a
0163080	Pineapples			0,01a		0,01a
0163090	Breadfruits			0,01a		0,01a
0163100	Durians			0,01a		0,01a
0163110	Soursops/guanabanas			0,01a		0,01a
0163990	Others (2)			0,01a		0,01a
0200000	VEGETABLES, FRESH or FROZEN			(+)
0210000	Root and tuber vegetables	0,01a			0,02a
0211000	(a) potatoes		0,1	0,01a		0,02
0212000	(b) tropical root and tuber vegetables		0,01a	0,01a		0,01a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets		0,01a
0213010	Beetroots			0,04		0,05
0213020	Carrots			0,04		0,05
0213030	Celeriacs/turnip rooted celeries			0,07		0,05
0213040	Horseradishes			0,04		0,05
0213050	Jerusalem artichokes			0,04		0,05
0213060	Parsnips			0,04		0,05
0213070	Parsley roots/Hamburg roots parsley			0,04		0,05
0213080	Radishes			0,15		0,7
0213090	Salsifies			0,04		0,05
0213100	Swedes/rutabagas			0,04		0,01a
0213110	Turnips			0,04		0,01a
0213990	Others (2)			0,01a		0,01a
0220000	Bulb vegetables	0,01a		0,2	0,02a
0220010	Garlic		0,04			0,01a
0220020	Onions		0,04			0,01a
0220030	Shallots		0,04			0,01a
0220040	Spring onions/green onions and Welsh onions		0,01a			0,15
0220990	Others (2)		0,01a			0,01a
0230000	Fruiting vegetables	0,01a	0,01a		0,02a
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes			0,07		0,5
0231020	Sweet peppers/bell peppers			0,1		1
0231030	Aubergines/eggplants			0,3		0,7
0231040	Okra/lady's fingers			0,3		0,01a
0231990	Others (2)			0,01a		0,01a
0232000	(b) cucurbits with edible peel					0,5
0232010	Cucumbers	(+)		0,05
0232020	Gherkins			0,15
0232030	Courgettes			0,15		(+)
0232990	Others (2)			0,01a
0233000	(c) cucurbits with inedible peel			0,06
0233010	Melons	(+)				0,2
0233020	Pumpkins					0,01a
0233030	Watermelons					0,2
0233990	Others (2)					0,01a
0234000	(d) sweet corn			0,05		0,01a
0239000	(e) other fruiting vegetables			0,01a		0,01a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,01a	0,01a		0,02a
0241000	(a) flowering brassica			0,1		0,3 (+)
0241010	Broccoli
0241020	Cauliflowers
0241990	Others (2)
0242000	(b) head brassica					0,3
0242010	Brussels sprouts			0,04
0242020	Head cabbages			0,15
0242990	Others (2)			0,01a
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai			0,3		1
0243020	Kales			0,01a		0,4
0243990	Others (2)			0,01a		0,01a
0244000	(d) kohlrabies	(+)		0,01a		0,04
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01a	0,01a		0,02a
0251010	Lamb's lettuces/corn salads			1,5		8
0251020	Lettuces			0,15		1
0251030	Escaroles/broad-leaved endives			0,07		0,15 (+)
0251040	Cresses and other sprouts and shoots			0,7		0,01a
0251050	Land cresses			0,7		0,7 (+)
0251060	Roman rocket/rucola			0,7		2 (+)
0251070	Red mustards			0,01a		0,01a
0251080	Baby leaf crops (including brassica species)			0,7		2 (+)
0251990	Others (2)			0,01a		0,01a
0252000	(b) spinaches and similar leaves	0,01a	0,01a		0,02a
0252010	Spinaches			0,6		0,15 (+)
0252020	Purslanes			0,01a		0,01a
0252030	Chards/beet leaves			0,2		0,15 (+)
0252990	Others (2)			0,01a		0,01a
0253000	(c) grape leaves and similar species	0,01a	0,01a	0,01a	0,02a	0,01a
0254000	(d) watercresses	0,01a	0,01a	0,01a	0,02a	0,01a
0255000	(e) witloofs/Belgian endives	0,01a	0,01a	0,01a	0,02a	0,01a
0256000	(f) herbs and edible flowers	0,15	0,02a	0,7	0,05a	5
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leaves
0256100	Tarragon
0256990	Others (2)
0260000	Legume vegetables	0,01a	0,01a		0,02a
0260010	Beans (with pods)			0,4		0,4 (+)
0260020	Beans (without pods)			0,2		0,01a
0260030	Peas (with pods)			0,2		0,2
0260040	Peas (without pods)			0,2		0,2
0260050	Lentils			0,2		0,01a
0260990	Others (2)			0,01a		0,01a
0270000	Stem vegetables	0,01a	0,01a		0,02a
0270010	Asparagus			0,02		0,01a
0270020	Cardoons			0,01a		0,01a
0270030	Celeries			0,03		0,7
0270040	Florence fennels			0,2		0,7
0270050	Globe artichokes			0,15		0,01a
0270060	Leeks			0,07		0,1
0270070	Rhubarbs			0,01a		0,02
0270080	Bamboo shoots			0,01a		0,01a
0270090	Palm hearts			0,01a		0,01a
0270990	Others (2)			0,01a		0,01a
0280000	Fungi, mosses and lichens	0,01a	0,01a			0,01a
0280010	Cultivated fungi			0,01a	0,09 (+)
0280020	Wild fungi			0,5	0,02a
0280990	Mosses and lichens			0,01a	0,02a
0290000	Algae and prokaryotes organisms	0,01a	0,01a	0,01a	0,02a	0,01a
0300000	PULSES	0,01a	0,01a	0,05 (+)	0,02a
0300010	Beans					0,08 (+)
0300020	Lentils					0,01a
0300030	Peas					0,08 (+)
0300040	Lupins/lupini beans					0,01a
0300990	Others (2)					0,01a
0400000	OILSEEDS AND OIL FRUITS	0,02a		(+)
0401000	Oilseeds
0401010	Linseeds		0,05	0,2	40	0,02a
0401020	Peanuts/groundnuts		0,01a	0,2	0,05a	0,02a
0401030	Poppy seeds		0,05	0,2	40	0,3
0401040	Sesame seeds		0,01a	0,2	0,05a	0,02a
0401050	Sunflower seeds		0,01a	0,01a	40	0,02a
0401060	Rapeseeds/canola seeds		0,05	0,2	15	0,6 (+)
0401070	Soyabeans		0,01a	0,01a	0,05a	0,02a
0401080	Mustard seeds		0,05	0,2	40	0,6 (+)
0401090	Cotton seeds		0,01a	0,2	0,5 (+)	0,15
0401100	Pumpkin seeds		0,01a	0,2	0,05a	0,02a
0401110	Safflower seeds		0,01a	0,2	0,05a	0,02a
0401120	Borage seeds		0,01a	0,2	0,05a	0,3
0401130	Gold of pleasure seeds		0,05	0,2	40	0,02a
0401140	Hemp seeds		0,01a	0,2	0,05a	0,02a
0401150	Castor beans		0,01a	0,2	0,05a	0,02a
0401990	Others (2)		0,01a	0,01a	0,05a	0,02a
0402000	Oil fruits		0,01a		0,05a
0402010	Olives for oil production			0,5		4
0402020	Oil palms kernels			0,01a		0,02a
0402030	Oil palms fruits			0,01a		0,02a
0402040	Kapok			0,01a		0,02a
0402990	Others (2)			0,01a		0,02a
0500000	CEREALS	0,01a		(+)
0500010	Barley		0,5 (+)	0,5	4	0,9
0500020	Buckwheat and other pseudocereals		0,01a	0,01a	0,02a	0,01a
0500030	Maize/corn		0,01a	0,02	0,02a	0,01a (+)
0500040	Common millet/proso millet		0,01a	0,01a	0,02a	0,01a
0500050	Oat		0,5 (+)	0,3	3	0,9
0500060	Rice		0,01a	0,01a	0,02a	0,02
0500070	Rye		0,03	0,05	3	0,06
0500080	Sorghum		0,01a	0,01a	0,02a	0,01a
0500090	Wheat		0,03	0,05	3	0,1
0500990	Others (2)		0,01a	0,01a	0,02a	0,01a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS		0,05a	0,01a (+)	0,1a
0610000	Teas	0,05a				10 (+)
0620000	Coffee beans	0,05a				0,05a
0630000	Herbal infusions from
0631000	(a) flowers					0,05a
0631010	Chamomile	0,5
0631020	Hibiscus/roselle	0,05a
0631030	Rose	0,05a
0631040	Jasmine	0,05a
0631050	Lime/linden	0,05a
0631990	Others (2)	0,05a
0632000	(b) leaves and herbs					50 (+)
0632010	Strawberry	0,5
0632020	Rooibos	0,05a
0632030	Mate/maté	0,05a
0632990	Others (2)	0,05a
0633000	(c) roots	0,05a				0,02 (+)
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant	0,05a				0,05a
0640000	Cocoa beans	0,05a				0,05a
0650000	Carobs/Saint John's breads	0,05a				0,05a
0700000	HOPS	0,05a	0,05a	10 (+)	0,1a	0,05a
0800000	SPICES			(+)
0810000	Seed spices	0,05a	0,05a	0,01a	0,1a	0,08 (+)
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices	0,05a	0,05a		0,1a	0,05a
0820010	Allspice/pimento			0,03
0820020	Sichuan pepper			0,03
0820030	Caraway			0,03
0820040	Cardamom			2
0820050	Juniper berry			0,03
0820060	Peppercorn (black, green and white)			0,03
0820070	Vanilla			0,03
0820080	Tamarind			0,03
0820990	Others (2)			0,01a
0830000	Bark spices	0,05a	0,05a	0,01a	0,1a	0,05a
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,05a	0,05a	0,05	0,1a	0,05a
0840020	Ginger (10)	0,05a	0,05a	0,05	0,1a	0,05a
0840030	Turmeric/curcuma	0,05a	0,05a	0,05	0,1a	0,05a
0840040	Horseradish (11)
0840990	Others (2)	0,05a	0,05a	0,05	0,1a	0,05a
0850000	Bud spices	0,05a	0,05a	0,01a	0,1a	0,05a
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,05a	0,05a	0,01a	0,1a	0,05a
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,05a	0,05a	0,01a	0,1a	0,05a
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,01a	0,01a	(+)	0,02a
0900010	Sugar beet roots			0,01a		0,02
0900020	Sugar canes			0,05		0,01a
0900030	Chicory roots			0,01a		0,05
0900990	Others (2)			0,01a		0,01a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS			(+)
1010000	Commodities from	0,01a
1011000	(a) swine
1011010	Muscle		0,02a	0,15	0,05a	0,1
1011020	Fat		0,02a	3	0,05a	0,01a
1011030	Liver		0,05a	0,05	0,07	0,5
1011040	Kidney		0,05a	0,2	0,07	0,5
1011050	Edible offals (other than liver and kidney)		0,05a	3	0,05a	0,5
1011990	Others (2)		0,05a	0,01a	0,05a	0,01a
1012000	(b) bovine
1012010	Muscle		0,02a	0,02	0,09	0,1
1012020	Fat		0,05	3	0,06	0,04
1012030	Liver		0,05a	0,05	0,5	0,5
1012040	Kidney		0,1	0,2	0,8	0,5
1012050	Edible offals (other than liver and kidney)		0,05a	3	0,8	0,5
1012990	Others (2)		0,05a	0,01a	0,05a	0,01a
1013000	(c) sheep
1013010	Muscle		0,02a	0,02	0,09	0,1
1013020	Fat		0,05	3	0,06	0,04
1013030	Liver		0,05a	0,05	0,6	0,5
1013040	Kidney		0,1	0,2	0,8	0,5
1013050	Edible offals (other than liver and kidney)		0,05a	3	0,8	0,5
1013990	Others (2)		0,05a	0,01a	0,05a	0,01a
1014000	(d) goat
1014010	Muscle		0,02a	0,15	0,09	0,1
1014020	Fat		0,05	3	0,06	0,04
1014030	Liver		0,05a	0,05	0,6	0,5
1014040	Kidney		0,1	0,2	0,8	0,5
1014050	Edible offals (other than liver and kidney)		0,05a	3	0,8	0,5
1014990	Others (2)		0,05a	0,01a	0,05a	0,01a
1015000	(e) equine
1015010	Muscle		0,02a	0,02	0,09	0,1
1015020	Fat		0,05	3	0,06	0,04
1015030	Liver		0,05a	0,05	0,5	0,5
1015040	Kidney		0,1	0,2	0,8	0,5
1015050	Edible offals (other than liver and kidney)		0,05a	3	0,8	0,5
1015990	Others (2)		0,05a	0,01a	0,05a	0,01a
1016000	(f) poultry			0,01a	0,05a
1016010	Muscle		0,02a			0,02
1016020	Fat		0,02a			0,01a
1016030	Liver		0,05a			0,02
1016040	Kidney		0,05a			0,01a
1016050	Edible offals (other than liver and kidney)		0,05a			0,02
1016990	Others (2)		0,05a			0,01a
1017000	(g) other farmed terrestrial animals
1017010	Muscle		0,02a	0,02	0,09	0,1
1017020	Fat		0,05	3	0,06	0,04
1017030	Liver		0,05a	0,05	0,5	0,5
1017040	Kidney		0,1	0,2	0,8	0,5
1017050	Edible offals (other than liver and kidney)		0,05a	3	0,8	0,5
1017990	Others (2)		0,05a	0,01a	0,05a	0,01a
1020000	Milk	0,01a	0,02a	0,02		0,05
1020010	Cattle				0,07
1020020	Sheep				0,15
1020030	Goat				0,15
1020040	Horse				0,07
1020990	Others (2)				0,07
1030000	Birds eggs	0,01a	0,05a	0,01a	0,07	0,02a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,05a	0,05a	0,05a	0,05a	0,2
1050000	Amphibians and Reptiles	0,01a	0,02a	0,01a	0,05a	0,01a
1060000	Terrestrial invertebrate animals	0,01a	0,02a	0,01a	0,05a	0,01a
1070000	Wild terrestrial vertebrate animals	0,01a	0,02a	0,01a	0,05a	0,01a
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

(b)

the following column for fenpicoxamid is added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Fenpicoxamid (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Fenpicoxamid - code 1000000 except 1040000: X12326349 expressed as fenpicoxamid’
Code number	Groups and examples of individual products to which the MRLs applyb	Fenpicoxamid (F) (R)
(1)	(2)	(3)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,01 a
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others (2)
0120000	Tree nuts	0,01 a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others (2)
0130000	Pome fruits	0,01 a
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others (2)
0140000	Stone fruits	0,01 a
0140010	Apricots
0140020	Cherries (sweet)
0140030	Peaches
0140040	Plums
0140990	Others (2)
0150000	Berries and small fruits	0,01 a
0151000	(a) grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries
0153000	(c) cane fruits
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others (2)
0154000	(d) other small fruits and berries
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others (2)
0160000	Miscellaneous fruits with
0161000	(a) edible peel	0,01 a
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others (2)
0162000	(b) inedible peel, small	0,01 a
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others (2)
0163000	(c) inedible peel, large
0163010	Avocados	0,01 a
0163020	Bananas	0,15
0163030	Mangoes	0,01 a
0163040	Papayas	0,01 a
0163050	Granate apples/pomegranates	0,01 a
0163060	Cherimoyas	0,01 a
0163070	Guavas	0,01 a
0163080	Pineapples	0,01 a
0163090	Breadfruits	0,01 a
0163100	Durians	0,01 a
0163110	Soursops/guanabanas	0,01 a
0163990	Others (2)	0,01 a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,01 a
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others (2)
0220000	Bulb vegetables	0,01 a
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others (2)
0230000	Fruiting vegetables	0,01 a
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes
0231020	Sweet peppers/bell peppers
0231030	Aubergines/eggplants
0231040	Okra/lady's fingers
0231990	Others (2)
0232000	(b) cucurbits with edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others (2)
0233000	(c) cucurbits with inedible peel
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others (2)
0234000	(d) sweet corn
0239000	(e) other fruiting vegetables
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,01 a
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others (2)
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others (2)
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others (2)
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01 a
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others (2)
0252000	(b) spinaches and similar leaves	0,01 a
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others (2)
0253000	(c) grape leaves and similar species	0,01 a
0254000	(d) watercresses	0,01 a
0255000	(e) witloofs/Belgian endives	0,01 a
0256000	(f) herbs and edible flowers	0,02 a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leaves
0256100	Tarragon
0256990	Others (2)
0260000	Legume vegetables	0,01 a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others (2)
0270000	Stem vegetables	0,01 a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others (2)
0280000	Fungi, mosses and lichens	0,01 a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01 a
0300000	PULSES	0,01 a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others (2)
0400000	OILSEEDS AND OIL FRUITS	0,01 a
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others (2)
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others (2)
0500000	CEREALS
0500010	Barley	0,01 a
0500020	Buckwheat and other pseudocereals	0,01 a
0500030	Maize/corn	0,01 a
0500040	Common millet/proso millet	0,01 a
0500050	Oat	0,01 a
0500060	Rice	0,01 a
0500070	Rye	0,6
0500080	Sorghum	0,01 a
0500090	Wheat	0,6
0500990	Others (2)	0,01 a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05 a
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others (2)
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	0,05 a
0800000	SPICES
0810000	Seed spices	0,05 a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices	0,05 a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others (2)
0830000	Bark spices	0,05 a
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,05 a
0840020	Ginger (10)	0,05 a
0840030	Turmeric/curcuma	0,05 a
0840040	Horseradish (11)
0840990	Others (2)	0,05 a
0850000	Bud spices	0,05 a
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,05 a
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,05 a
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,01 a
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others (2)
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Commodities from
1011000	(a) swine	0,01 a
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others (2)
1012000	(b) bovine
1012010	Muscle	0,01 a
1012020	Fat	0,01 a
1012030	Liver	0,01 a
1012040	Kidney	0,02
1012050	Edible offals (other than liver and kidney)	0,01 a
1012990	Others (2)	0,01 a
1013000	(c) sheep
1013010	Muscle	0,01 a
1013020	Fat	0,01 a
1013030	Liver	0,02
1013040	Kidney	0,02
1013050	Edible offals (other than liver and kidney)	0,01 a
1013990	Others (2)	0,01 a
1014000	(d) goat	0,01 a
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others (2)
1015000	(e) equine	0,01 a
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others (2)
1016000	(f) poultry	0,01 a
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others (2)
1017000	(g) other farmed terrestrial animals	0,01 a
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others (2)
1020000	Milk	0,01 a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others (2)
1030000	Birds eggs	0,01 a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,05 a
1050000	Amphibians and Reptiles	0,01 a
1060000	Terrestrial invertebrate animals	0,01 a
1070000	Wild terrestrial vertebrate animals	0,01 a
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

(2)

In Part A of Annex III, the columns for chlorantraniliprole, fenazaquin and valifenalate are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’
Code number	Groups and examples of individual products to which the MRLs applyb	Chlorantraniliprole (DPX E-2Y45) (F)	Fenazaquin	Valifenalate
(1)	(2)	(3)	(4)	(5)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,7	0,5	0,01a
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others (2)
0120000	Tree nuts	0,05		0,01a
0120010	Almonds		0,02
0120020	Brazil nuts		0,01a
0120030	Cashew nuts		0,01a
0120040	Chestnuts		0,01a
0120050	Coconuts		0,01a
0120060	Hazelnuts/cobnuts		0,01a
0120070	Macadamias		0,01a
0120080	Pecans		0,01a
0120090	Pine nut kernels		0,01a
0120100	Pistachios		0,01a
0120110	Walnuts		0,01a
0120990	Others (2)		0,01a
0130000	Pome fruits	0,5	0,1	0,01a
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others (2)
0140000	Stone fruits	1		0,01a
0140010	Apricots		0,3
0140020	Cherries (sweet)		0,3
0140030	Peaches		0,5
0140040	Plums		0,3
0140990	Others (2)		0,3
0150000	Berries and small fruits
0151000	(a) grapes	1	0,2	0,2
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	1	1	0,01a
0153000	(c) cane fruits	1	0,01a	0,01a
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others (2)
0154000	(d) other small fruits and berries		0,01a	0,01a
0154010	Blueberries	1,5
0154020	Cranberries	1
0154030	Currants (black, red and white)	1
0154040	Gooseberries (green, red and yellow)	1
0154050	Rose hips	1
0154060	Mulberries (black and white)	1
0154070	Azaroles/Mediterranean medlars	0,01a
0154080	Elderberries	1
0154990	Others (2)	1
0160000	Miscellaneous fruits with			0,01a
0161000	(a) edible peel	0,01a	0,01a
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others (2)
0162000	(b) inedible peel, small	0,01a	0,01a
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others (2)
0163000	(c) inedible peel, large
0163010	Avocados	0,01a	0,01a
0163020	Bananas	0,01a	0,2
0163030	Mangoes	0,01a	0,01a
0163040	Papayas	0,01a	0,01a
0163050	Granate apples/pomegranates	0,4	0,01a
0163060	Cherimoyas	0,01a	0,01a
0163070	Guavas	0,01a	0,01a
0163080	Pineapples	0,01a	0,01a
0163090	Breadfruits	0,01a	0,01a
0163100	Durians	0,01a	0,01a
0163110	Soursops/guanabanas	0,01a	0,01a
0163990	Others (2)	0,01a	0,01a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables		0,01a	0,01a
0211000	(a) potatoes	0,02
0212000	(b) tropical root and tuber vegetables	0,02
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots	0,06
0213020	Carrots	0,08
0213030	Celeriacs/turnip rooted celeries	0,06
0213040	Horseradishes	0,06
0213050	Jerusalem artichokes	0,06
0213060	Parsnips	0,06
0213070	Parsley roots/Hamburg roots parsley	0,06
0213080	Radishes	0,5
0213090	Salsifies	0,06
0213100	Swedes/rutabagas	0,06
0213110	Turnips	0,06
0213990	Others (2)	0,06
0220000	Bulb vegetables	0,01a	0,01a
0220010	Garlic			0,5
0220020	Onions			0,5
0220030	Shallots			0,5
0220040	Spring onions/green onions and Welsh onions			0,01a
0220990	Others (2)			0,01a
0230000	Fruiting vegetables
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes	0,6	0,5	0,8
0231020	Sweet peppers/bell peppers	1	0,5	0,01a
0231030	Aubergines/eggplants	0,6	0,5	0,8
0231040	Okra/lady's fingers	0,6	0,01a	0,01a
0231990	Others (2)	0,6	0,01a	0,01a
0232000	(b) cucurbits with edible peel	0,3		0,01a
0232010	Cucumbers		0,2
0232020	Gherkins		0,01a
0232030	Courgettes		0,2
0232990	Others (2)		0,01a
0233000	(c) cucurbits with inedible peel	0,3		0,01a
0233010	Melons		0,1
0233020	Pumpkins		0,01a
0233030	Watermelons		0,1
0233990	Others (2)		0,01a
0234000	(d) sweet corn	0,2	0,01a	0,01a
0239000	(e) other fruiting vegetables	0,2	0,01a	0,01a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)		0,01a	0,01a
0241000	(a) flowering brassica
0241010	Broccoli	1
0241020	Cauliflowers	0,6
0241990	Others (2)	0,6
0242000	(b) head brassica
0242010	Brussels sprouts	0,01a
0242020	Head cabbages	2
0242990	Others (2)	0,01a
0243000	(c) leafy brassica	20
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others (2)
0244000	(d) kohlrabies	0,01a
0250000	Leaf vegetables, herbs and edible flowers	20	0,01a
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads			0,01a
0251020	Lettuces			8
0251030	Escaroles/broad-leaved endives			0,01a
0251040	Cresses and other sprouts and shoots			0,01a
0251050	Land cresses			0,01a
0251060	Roman rocket/rucola			0,01a
0251070	Red mustards			0,01a
0251080	Baby leaf crops (including brassica species)			0,01a
0251990	Others (2)			0,01a
0252000	(b) spinaches and similar leaves			0,01a
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others (2)
0253000	(c) grape leaves and similar species			0,01a
0254000	(d) watercresses			0,01a
0255000	(e) witloofs/Belgian endives			0,01a
0256000	(f) herbs and edible flowers			0,01a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leaves
0256100	Tarragon
0256990	Others (2)
0260000	Legume vegetables			0,01a
0260010	Beans (with pods)	0,8	0,1
0260020	Beans (without pods)	0,01a	0,01a
0260030	Peas (with pods)	2	0,01a
0260040	Peas (without pods)	0,01a	0,01a
0260050	Lentils	0,01a	0,01a
0260990	Others (2)	0,01a	0,01a
0270000	Stem vegetables		0,01a	0,01a
0270010	Asparagus	0,01a
0270020	Cardoons	0,01a
0270030	Celeries	10
0270040	Florence fennels	0,01a
0270050	Globe artichokes	2
0270060	Leeks	0,01a
0270070	Rhubarbs	0,01a
0270080	Bamboo shoots	0,01a
0270090	Palm hearts	0,01a
0270990	Others (2)	0,01a
0280000	Fungi, mosses and lichens	0,01a	0,01a	0,01a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01a	0,01a	0,01a
0300000	PULSES	0,01a	0,01a	0,01a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others (2)
0400000	OILSEEDS AND OIL FRUITS		0,01a	0,01a
0401000	Oilseeds
0401010	Linseeds	0,01a
0401020	Peanuts/groundnuts	0,06
0401030	Poppy seeds	0,01a
0401040	Sesame seeds	0,01a
0401050	Sunflower seeds	2
0401060	Rapeseeds/canola seeds	2
0401070	Soyabeans	0,05
0401080	Mustard seeds	0,01a
0401090	Cotton seeds	0,3
0401100	Pumpkin seeds	0,01a
0401110	Safflower seeds	0,01a
0401120	Borage seeds	0,01a
0401130	Gold of pleasure seeds	0,01a
0401140	Hemp seeds	0,01a
0401150	Castor beans	0,01a
0401990	Others (2)	0,01a
0402000	Oil fruits	0,01a
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others (2)
0500000	CEREALS		0,01a	0,01a
0500010	Barley	0,02
0500020	Buckwheat and other pseudocereals	0,02
0500030	Maize/corn	0,02
0500040	Common millet/proso millet	0,02
0500050	Oat	0,02
0500060	Rice	0,4
0500070	Rye	0,02
0500080	Sorghum	0,02
0500090	Wheat	0,02
0500990	Others (2)	0,02
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,02a		0,02a
0610000	Teas		10
0620000	Coffee beans		0,01a
0630000	Herbal infusions from		0,01a
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others (2)
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant
0640000	Cocoa beans		0,01a
0650000	Carobs/Saint John's breads		0,01a
0700000	HOPS	40	0,01a	0,02a
0800000	SPICES
0810000	Seed spices	0,02a	0,01a	0,02a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices	0,02a	0,01a	0,02a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others (2)
0830000	Bark spices	0,02a	0,01a	0,02a
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,02a	0,01a	0,02a
0840020	Ginger (10)	0,02a	0,01a	0,02a
0840030	Turmeric/curcuma	0,02a	0,01a	0,02a
0840040	Horseradish (11)
0840990	Others (2)	0,02a	0,01a	0,02a
0850000	Bud spices	0,02a	0,01a	0,02a
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,02a	0,01a	0,02a
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,02a	0,01a	0,02a
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS		0,01a	0,01a
0900010	Sugar beet roots	0,02
0900020	Sugar canes	0,5
0900030	Chicory roots	0,02
0900990	Others (2)	0,01a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS		0,01a	0,01a
1010000	Commodities from
1011000	(a) swine
1011010	Muscle	0,2
1011020	Fat	0,2
1011030	Liver	0,2
1011040	Kidney	0,2
1011050	Edible offals (other than liver and kidney)	0,2
1011990	Others (2)	0,01a
1012000	(b) bovine
1012010	Muscle	0,2
1012020	Fat	0,2
1012030	Liver	0,2
1012040	Kidney	0,2
1012050	Edible offals (other than liver and kidney)	0,2
1012990	Others (2)	0,01a
1013000	(c) sheep
1013010	Muscle	0,2
1013020	Fat	0,2
1013030	Liver	0,2
1013040	Kidney	0,2
1013050	Edible offals (other than liver and kidney)	0,2
1013990	Others (2)	0,01a
1014000	(d) goat
1014010	Muscle	0,2
1014020	Fat	0,2
1014030	Liver	0,2
1014040	Kidney	0,2
1014050	Edible offals (other than liver and kidney)	0,2
1014990	Others (2)	0,01a
1015000	(e) equine
1015010	Muscle	0,2
1015020	Fat	0,2
1015030	Liver	0,2
1015040	Kidney	0,2
1015050	Edible offals (other than liver and kidney)	0,2
1015990	Others (2)	0,01a
1016000	(f) poultry
1016010	Muscle	0,01a
1016020	Fat	0,08
1016030	Liver	0,07
1016040	Kidney	0,07
1016050	Edible offals (other than liver and kidney)	0,07
1016990	Others (2)	0,01a
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,2
1017020	Fat	0,2
1017030	Liver	0,2
1017040	Kidney	0,2
1017050	Edible offals (other than liver and kidney)	0,2
1017990	Others (2)	0,01a
1020000	Milk	0,05
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others (2)
1030000	Birds eggs	0,2
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,05a
1050000	Amphibians and Reptiles	0,01a
1060000	Terrestrial invertebrate animals	0,01a
1070000	Wild terrestrial vertebrate animals	0,01a
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

(3)

In Annex IV, the following entry is inserted in alphabetical order: ‘onion oil’.

(4)

In Annex V, the following column for cyclaniliprole is added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’
Code number	Groups and examples of individual products to which the MRLs applyb	Cyclaniliprole
(1)	(2)	(3)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS	0,01 a
0110000	Citrus fruits
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others (2)
0120000	Tree nuts
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others (2)
0130000	Pome fruits
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others (2)
0140000	Stone fruits
0140010	Apricots
0140020	Cherries (sweet)
0140030	Peaches
0140040	Plums
0140990	Others (2)
0150000	Berries and small fruits
0151000	(a) grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries
0153000	(c) cane fruits
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others (2)
0154000	(d) other small fruits and berries
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others (2)
0160000	Miscellaneous fruits with
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others (2)
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others (2)
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others (2)
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,01 a
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others (2)
0220000	Bulb vegetables	0,01 a
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others (2)
0230000	Fruiting vegetables	0,01 a
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes
0231020	Sweet peppers/bell peppers
0231030	Aubergines/eggplants
0231040	Okra/lady's fingers
0231990	Others (2)
0232000	(b) cucurbits with edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others (2)
0233000	(c) cucurbits with inedible peel
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others (2)
0234000	(d) sweet corn
0239000	(e) other fruiting vegetables
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,01 a
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others (2)
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others (2)
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others (2)
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01 a
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others (2)
0252000	(b) spinaches and similar leaves	0,01 a
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others (2)
0253000	(c) grape leaves and similar species	0,01 a
0254000	(d) watercresses	0,01 a
0255000	(e) witloofs/Belgian endives	0,01 a
0256000	(f) herbs and edible flowers	0,02 a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leaves
0256100	Tarragon
0256990	Others (2)
0260000	Legume vegetables	0,01 a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others (2)
0270000	Stem vegetables	0,01 a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others (2)
0280000	Fungi, mosses and lichens	0,01 a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01 a
0300000	PULSES	0,01 a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others (2)
0400000	OILSEEDS AND OIL FRUITS	0,01 a
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others (2)
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others (2)
0500000	CEREALS	0,01 a
0500010	Barley
0500020	Buckwheat and other pseudocereals
0500030	Maize/corn
0500040	Common millet/proso millet
0500050	Oat
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat
0500990	Others (2)
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05 a
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others (2)
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	0,05 a
0800000	SPICES
0810000	Seed spices	0,05 a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices	0,05 a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others (2)
0830000	Bark spices	0,05 a
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,05 a
0840020	Ginger (10)	0,05 a
0840030	Turmeric/curcuma	0,05 a
0840040	Horseradish (11)
0840990	Others (2)	0,05 a
0850000	Bud spices	0,05 a
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,05 a
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,05 a
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,01 a
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others (2)
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Commodities from	0,01 a
1011000	(a) swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others (2)
1012000	(b) bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offals (other than liver and kidney)
1012990	Others (2)
1013000	(c) sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offals (other than liver and kidney)
1013990	Others (2)
1014000	(d) goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others (2)
1015000	(e) equine
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others (2)
1016000	(f) poultry
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others (2)
1017000	(g) other farmed terrestrial animals
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others (2)
1020000	Milk	0,01 a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others (2)
1030000	Birds eggs	0,01 a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,05 a
1050000	Amphibians and Reptiles	0,01 a
1060000	Terrestrial invertebrate animals	0,01 a
1070000	Wild terrestrial vertebrate animals	0,01 a
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-41%252Fal32_24e.pdf

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. Thirty-second Session. Rome, Italy, 29 June-4 July 2009.

(3)

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(4)

Revision of the review of the existing maximum residue levels for the active substance lambda-cyhalothrin. EFSA Journal 2015;13(12):4324.

(5)

EFSA scientific reports available online:

http://www.efsa.europa.eu:

• Reasoned opinion on the modification of the existing maximum residue levels for clomazone in chamomiles and plantains. EFSA Journal 2018;16(6):5316.

• Reasoned opinion on the modification of the existing maximum residue levels for fluoxastrobin in oilseeds. EFSA Journal 2018;16(7):5381.

• Reasoned opinion on the modification of the existing maximum residue levels for mepiquat in various oilseeds and animal commodities. EFSA Journal 2018;16(7):5380.

• Reasoned opinion on the modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish. EFSA Journal 2018;16(6):5313.

• Reasoned opinion on the modification of the existing maximum residue levels for valifenalate in various crops. EFSA Journal 2018;16(6):5289.

• Reasoned opinion on the setting of an import tolerance for chlorantraniliprole in hops. EFSA Journal 2018;16(6):5312.

• Reasoned opinion on the setting of an import tolerance for fenazaquin in almonds. EFSA Journal 2018;16(7):5330.

(6)

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluoxastrobin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3012.

(7)

Commission Regulation (EU) 2016/1003 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acequinocyl, acetamiprid, benzovindiflupyr, bromoxynil, fludioxonil, fluopicolide, fosetyl, mepiquat, proquinazid, propamocarb, prohexadione and tebuconazole in or on certain products (OJ L 167, 24.6.2016, p. 46).

(8)

Commission Regulation (EU) 2018/960 of 5 July 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products (OJ L 169, 6.7.2018, p. 27).

(9)

Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(10)

Conclusion on the peer review of the pesticide risk assessment of the active substance fenpicoxamid (XDE-777). EFSA Journal 2018;16(1):5146.

(11)

Commission Implementing Regulation (EU) 2018/1295 of 26 September 2018 approving the basic substance Onion oil in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 243, 27.9.2018, p. 7).

(12)

Commission Implementing Regulation (EU) 2017/357 of 28 February 2017 concerning the non-approval of the active substance cyclaniliprole, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 54, 1.3.2017, p. 4).