Commission Regulation (EU) No 61/2014Show full title

Commission Regulation (EU) No 61/2014

of 24 January 2014

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1) For cyromazine and oxamyl, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fenpropidin, formetanate and tebuconazole, MRLs were set in Part A of Annex III to that Regulation.

(2) For cyromazine, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(2). The Authority recommended lowering the MRLs for tomatoes and aubergines. For other products it recommended raising the MRLs.

(3) The Authority concluded that concerning the MRLs for cyromazine in lamb’s lettuce, lettuce, rocket, rucola, beans (fresh with pods), peas (fresh with pods) and celery some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(4) The Authority concluded that concerning the MRLs for cyromazine in fresh herbs no information was available and that further consideration by risk managers was required. Taking into account additional information on the good agricultural practices provided by the Netherlands and as there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5) The Authority indicated that the evaluated use for cyromazine in escarole may raise concerns of consumer protection. The MRL for that product should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(6) Cyromazine is a pharmacologically active substance in veterinary medicine. As regards ovine products, MRLs for those products should be set at the same level as provided for in Commission Regulation (EU) No 37/2010(3) because exposure from use in veterinary medicinal products is expected to be higher than from use in plant protection products.

(7) For fenpropidin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(4). It proposed to change the residue definition. It recommended lowering the MRLs for bananas, oats, rye, wheat and sugar beet root. For other products it recommended raising or keeping the existing MRLs.

(8) For formetanate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(5). It recommended keeping the existing MRL for tomatoes.

(9) The Authority concluded that concerning the MRLs for formetanate in melons and watermelons some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

(10) The Authority concluded that concerning the MRLs for formetanate in table and wine grapes, strawberries, peppers, cucumbers, beans with pods, leek and courgettes no information was available and that further consideration by risk managers was required. MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(11) The Authority indicated that the existing MRL for formetanate in courgettes may raise concerns of consumer protection.

(12) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance formetanate on apricots, peaches/nectarines, table and wine grapes, strawberries, peppers, cucumbers, melons, pumpkins, watermelons, lettuce and escarole, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for the modification of the existing MRLs.

(13) In accordance with Article 8 of Regulation (EC) No 396/2005 this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.

(14) The Authority assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs(6). It forwarded this opinion to the Commission and the Member States and made it available to the public.

(15) The Authority concluded in its reasoned opinion that, as regards the use of formetanate on apricots, the submitted data are not sufficient to set a new MRL. It indicated that the proposed MRLs for strawberries, peppers, cucumbers and courgettes may raise concerns of consumer protection. MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(16) As regards all other uses, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of formetanate. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(17) For oxamyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(7). It recommended keeping the existing MRLs for certain products.

(18) The Authority concluded that concerning the MRLs for oxamyl in oranges, mandarins, bananas, tomatoes, aubergines, cucumbers, gherkins and courgettes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. Concerning the MRLs for oranges, mandarins and potatoes, the Authority concluded that further consideration of the risk assessment values by risk managers was required, taking into account the specific limit of determination in the residue trials.

(19) The Authority indicated that the evaluated new uses for oxamyl in peppers, melons and watermelons as well as the existing MRL for peppers may raise concerns of consumer protection. MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(20) For tebuconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(8). It proposed to change the residue definition. It recommended lowering the MRLs for apples, pears, apricots, peaches, table grapes, strawberries, blackberries, raspberries, blueberries, cranberries, currants, gooseberries, elderberries, carrots, parsnips, parsley roots, garlic, tomatoes, cucumber, pumpkins, watermelons, broccoli, cauliflower, head cabbage, asparagus, leek, soya bean, rye grain, wheat grain and ruminant milk. For other products it recommended raising or keeping the existing MRLs.

(21) The Authority concluded that concerning the MRLs for tebuconazole in cherries, wine grapes, dewberries, salsify, aubergines, melons, celery, peanuts, rice grain, hops, spices (seeds) and caraway some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As regards caraway, it is appropriate to take into account additional information on the good agricultural practice provided by Austria and to set the MRL for that product at the same level as for the group of spices — seeds.

(22) The Authority concluded that concerning the MRLs for tebuconazole in kohlrabi, beans (fresh, with and without pods), peas (fresh, with pods), sunflower seed and sugar beet root no information was available and that further consideration by risk managers was required. MRLs for kohlrabi, sunflower seed and sugar beet root should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. Taking into account comments by trading partners of the Union and as there is no risk for consumers, MRLs for beans (fresh, with and without pods) and peas (fresh, with pods) should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. The MRLs for beans (fresh, with and without pods) and peas (fresh, with pods) will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(23) The Authority indicated that the evaluated use for tebuconazole in Chinese cabbage as well as the existing MRLs for apples, pears, cherries, peaches, table and wine grapes, and Chinese cabbage may raise concerns of consumer protection. The MRL for Chinese cabbage should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(24) As regards tebuconazole in citrus fruit except oranges, lettuce and other salad plants, chives, parsley and dry pulses, the Authority submitted opinions concerning MRLs for those products(9) (10). As those opinions contain additional information previously not available to the Authority, it is appropriate to take them into account.

(25) As regards tebuconazole in plums, garlic, onions, sweet corn, globe artichokes, dry beans, peanuts, soya bean, cotton seed, hops and mammalian edible offal, the Codex Alimentarius Commission (CAC)(11) adopted Codex MRLs (CXLs) for tebuconazole. As these CXLs are supported by an updated assessment of the Authority, it is appropriate to take them into account, with the exception of those CXLs which are not safe for consumers in the Union and for which the Union presented a reservation to the CAC(12).

(26) As regards products for which neither relevant authorisations or import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(27) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(28) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(29) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(30) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(31) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(32) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 14 August 2014:

(1)

cyromazine and fenpropidin: all products;

(2)

formetanate: all products except table and wine grapes, tomatoes, aubergines, courgettes, melons, pumpkins and watermelons;

(3)

oxamyl: all products except peppers;

(4)

tebuconazole: wine and all other products except apples, pears, cherries, peaches, table and wine grapes, and Chinese cabbage.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

However, it shall apply from 14 August 2014 except for formetanate in table and wine grapes, tomatoes, aubergines, melons, pumpkins and watermelons, for which it shall apply from the date of entry into force.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 January 2014.

For the Commission

The President

José Manuel Barroso

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for cyromazine and oxamyl are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
Cyromazine
(+) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0251010 Lamb’s lettuce (Italian corn salad) 0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 0256000 (f) Herbs 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0256090 Bay leaves (laurel) (Lemon grass) 0256100 Tarragon (Hyssop) 0256990 Others
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)
(+) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0270030 Celery
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) veterinary medicinal MRL 1013000 (c) Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others
Oxamyl
(+) The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0163020 Bananas (Dwarf banana, plantain, apple banana) 0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0232000 (b) Cucurbits — edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0232990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Code number	Groups and examples of individual products to which the MRLs applya	Cyromazine	Oxamyl
(1)	(2)	(3)	(4)
0100000	1. FRUIT FRESH OR FROZEN NUTS	0,05b	0,01b
0110000	(i) Citrus fruit
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)		(+)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))		(+)
0110990	Others
0120000	(ii) Tree nuts
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)		(+)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,05b	0,01b
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes (Crosne)
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,05b	0,01b
0220010	Garlic
0220020	Onions (Other bulb onions, silverskin onions)
0220030	Shallots
0220040	Spring onions and welsh onions (Other green onions and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)	0,6	0,01b (+)
0231020	Peppers (Chilli peppers)	1,5	0,01 b
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))	0,6	0,02 (+)
0231040	Okra (lady’s fingers)	0,05 b	0,01b
0231990	Others	0,05 b	0,01b
0232000	(b) Cucurbits — edible peel	2	0,01b (+)
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel	0,4	0,01b
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)	0,05b	0,01b
0239000	(e) Other fruiting vegetables	0,05b	0,01b
0240000	(iv) Brassica vegetables	0,05b	0,01b
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea		0,01b
0251010	Lamb’s lettuce (Italian corn salad)	15 (+)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)	3 (+)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)	0,05b
0251040	Cress (Mung bean sprouts, alfalfa sprouts)	0,05b
0251050	Land cress	0,05b
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))	3 (+)
0251070	Red mustard	0,05b
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)	0,05b
0251990	Others	0,05b
0252000	(b) Spinach & similar (leaves)	0,05b	0,01b
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,05b	0,01b
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,05b	0,01b
0255000	(e) Witloof	0,05b	0,01b
0256000	(f) Herbs	15 (+)	0,02b
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)		0,01b
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)	5 (+)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)	0,05b
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)	5 (+)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,05b
0260050	Lentils	0,05b
0260990	Others	0,05b
0270000	(vii) Stem vegetables (fresh)		0,01b
0270010	Asparagus	0,05b
0270020	Cardoons (Borago officinalis stems)	0,05b
0270030	Celery	3 (+)
0270040	Fennel	0,05b
0270050	Globe artichokes (Banana flower)	0,05b
0270060	Leek	0,05b
0270070	Rhubarb	0,05b
0270080	Bamboo shoots	0,05b
0270090	Palm hearts	0,05b
0270990	Others	0,05b
0280000	(viii) Fungi		0,01b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))	10
0280020	Wild fungi (Chanterelle, truffle, morel, cep)	0,05b
0280990	Others	0,05b
0290000	(ix) Sea weeds	0,05b	0,01b
0300000	3. PULSES, DRY	0,05b	0,01b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,05b	0,01b
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,05b	0,01b
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,1b	0,05b
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,1b	0,05b
0800000	8. SPICES
0810000	(i) Seeds	0,1b	0,05b
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,1b	0,05b
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,1b	0,05b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,1b	0,05b
0840020	Ginger	0,1b	0,05b
0840030	Turmeric (Curcuma)	0,1b	0,05b
0840040	Horseradish	(+)	(+)
0840990	Others	0,1b	0,05b
0850000	(v) Buds	0,1b	0,05b
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,1b	0,05b
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,1b	0,05b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,05b	0,01b
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue		0,01b
1011000	(a) Swine	0,01b
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine	0,01b
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep	0,3 (+)
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat	0,01b
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies	0,01b
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon	0,01b
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)	0,01b
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk	0,01b	0,01b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,01b	0,01b
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05b	0,05b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01b	0,01b
1060000	(vi) Snails	0,01b	0,01b
1070000	(vii) Other terrestrial animal products (Wild game)	0,01b	0,01b

(b)

the following columns for fenpropidin, formetanate and tebuconazole are added:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin) (R) (S)
(R) = The residue definition differs for the following combinations pesticide-code number: fenpropidin-code 1000000 except 1040000: sum of fenpropidin, 2-methyl-2-[4-(2-methyl-3- piperidin-1-yl-propyl)-phenyl]propionic acid, and their salts, expressed as fenpropidin
(S) = The EU Reference Laboratories for Residues of Pesticides identified the reference standard for 2-methyl-2-[4-(2-methyl-3- piperidin-1-yl-propyl)-phenyl]propionic acid as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 25 January 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Formetanate: Sum of formetanate and its salts expressed as formetanate (hydrochloride)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Tebuconazole (R)
(R) = The residue definition differs for the following combinations pesticide-code number: tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (Sweet cherries, sour cherries) 0151020 Wine grapes 0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 0153990 Others 0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0233010 Melons (Kiwano) 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0270030 Celery 0500060 Rice (Indian/wild rice (Zizania aquatica))
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0700000 7. HOPS (dried) 0810000 (i) Seeds 0810010 Anise 0810020 Black caraway 0810030 Celery seed (Lovage seed) 0810040 Coriander seed 0810050 Cumin seed 0810060 Dill seed 0810070 Fennel seed 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820030 Caraway
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Code number	Groups and examples of individual products to which the MRLs applya	Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin) (R) (S)	Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride)	Tebuconazole (R)
(1)	(2)	(3)	(4)	(5)
0100000	1. FRUIT FRESH OR FROZEN NUTS
0110000	(i) Citrus fruit	0,01b	0,01b
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)			5
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)			0,9
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))			5
0110040	Limes			5
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))			5
0110990	Others			5
0120000	(ii) Tree nuts	0,01b	0,01b	0,05
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit	0,01b	0,01b
0130010	Apples (Crab apple)			0,3
0130020	Pears (Oriental pear)			0,3
0130030	Quinces			0,5
0130040	Medlar			0,5
0130050	Loquat			0,5
0130990	Others			0,5
0140000	(iv) Stone fruit	0,01b	0,01b
0140010	Apricots			0,6
0140020	Cherries (Sweet cherries, sour cherries)			1 (+)
0140030	Peaches (Nectarines and similar hybrids)			0,6
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))			1
0140990	Others			0,02b
0150000	(v) Berries & small fruit	0,01b
0151000	(a) Table and wine grapes		0,1
0151010	Table grapes			0,5
0151020	Wine grapes			1 (+)
0152000	(b) Strawberries		0,01b	0,02b
0153000	(c) Cane fruit		0,01b	0,5
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)			(+)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990	Others			(+)
0154000	(d) Other small fruit & berries		0,01b	1,5
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit		0,01b
0161000	(a) Edible peel	0,01b
0161010	Dates			0,02b
0161020	Figs			0,02b
0161030	Table olives			0,05
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))			0,02b
0161050	Carambola (Bilimbi)			0,02b
0161060	Persimmon			0,02b
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))			0,02b
0161990	Others			0,02b
0162000	(b) Inedible peel, small	0,01b
0162010	Kiwi			0,02b
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)			0,02b
0162030	Passion fruit			1
0162040	Prickly pear (cactus fruit)			0,02b
0162050	Star apple			0,02b
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)			0,02b
0162990	Others			0,02b
0163000	(c) Inedible peel, large
0163010	Avocados	0,01b		0,02b
0163020	Bananas (Dwarf banana, plantain, apple banana)	0,2		0,05
0163030	Mangoes	0,01b		0,1
0163040	Papaya	0,01b		2
0163050	Pomegranate	0,01b		0,02b
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)	0,01b		0,02b
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))	0,01b		0,02b
0163080	Pineapples	0,01b		0,02b
0163090	Bread fruit (Jackfruit)	0,01b		0,02b
0163100	Durian	0,01b		0,02b
0163110	Soursop (guanabana)	0,01b		0,02b
0163990	Others	0,01b		0,02b
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01b	0,01b
0211000	(a) Potatoes			0,02b
0212000	(b) Tropical root and tuber vegetables			0,02b
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot			0,02b
0213020	Carrots			0,4
0213030	Celeriac			0,5
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)			0,4
0213050	Jerusalem artichokes (Crosne)			0,02b
0213060	Parsnips			0,4
0213070	Parsley root			0,4
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))			0,02b
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)			0,4 (+)
0213100	Swedes			0,3
0213110	Turnips			0,3
0213990	Others			0,02b
0220000	(ii) Bulb vegetables	0,01b	0,01b
0220010	Garlic			0,1
0220020	Onions (Other bulb onions, silverskin onions)			0,1
0220030	Shallots			0,05
0220040	Spring onions and welsh onions (Other green onions and similar varieties)			0,6
0220990	Others			0,02b
0230000	(iii) Fruiting vegetables	0,01b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)		0,3	0,9
0231020	Peppers (Chilli peppers)		0,01b	0,6
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))		0,3	0,4 (+)
0231040	Okra (lady’s fingers)		0,01b	0,02b
0231990	Others		0,01b	0,02b
0232000	(b) Cucurbits — edible peel
0232010	Cucumbers		0,01b	0,2
0232020	Gherkins		0,3	0,02b
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)		0,01b	0,2
0232990	Others		0,01b	0,02b
0233000	(c) Cucurbits-inedible peel		0,3
0233010	Melons (Kiwano)			0,2 (+)
0233020	Pumpkins (Winter squash, marrow (late variety))			0,15
0233030	Watermelons			0,15
0233990	Others			0,15
0234000	(d) Sweet corn (Baby corn)		0,01b	0,6
0239000	(e) Other fruiting vegetables		0,01b	0,02b
0240000	(iv) Brassica vegetables	0,01b	0,01b
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)			0,15
0241020	Cauliflower			0,05
0241990	Others			0,02b
0242000	(b) Head brassica			0,7
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica			0,02b
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi			0,02b
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01b	0,01b	0,5
0251010	Lamb’s lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,01b	0,01b	0,02b
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01b	0,01b	0,02b
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01b	0,01b	0,02b
0255000	(e) Witloof	0,01b	0,01b	0,15
0256000	(f) Herbs	0,02b	0,02b
0256010	Chervil			0,05b
0256020	Chives			2
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))			0,05b
0256040	Parsley (leaves of root parsley)			2
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)			0,05b
0256060	Rosemary			0,05b
0256070	Thyme (Marjoram, oregano)			0,05b
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)			0,05b
0256090	Bay leaves (laurel) (Lemon grass)			0,05b
0256100	Tarragon (Hyssop)			0,05b
0256990	Others			0,05b
0260000	(vi) Legume vegetables (fresh)	0,01b	0,01b
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)			2 (+)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)			2 (+)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)			2 (+)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)			0,02b
0260050	Lentils			0,02b
0260990	Others			0,02b
0270000	(vii) Stem vegetables (fresh)	0,01b	0,01b
0270010	Asparagus			0,02b
0270020	Cardoons (Borago officinalis stems)			0,02b
0270030	Celery			0,5 (+)
0270040	Fennel			0,02b
0270050	Globe artichokes (Banana flower)			0,6
0270060	Leek			0,6
0270070	Rhubarb			0,02b
0270080	Bamboo shoots			0,02b
0270090	Palm hearts			0,02b
0270990	Others			0,02b
0280000	(viii) Fungi	0,01b	0,01b	0,02b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01b	0,01b	0,02b
0300000	3. PULSES, DRY	0,01b	0,01b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)			0,3
0300020	Lentils			0,2
0300030	Peas (Chickpeas, field peas, chickling vetch)			0,2
0300040	Lupins			0,2
0300990	Others			0,2
0400000	4. OILSEEDS AND OILFRUITS	0,01b	0,01b
0401000	(i) Oilseeds
0401010	Linseed			0,6
0401020	Peanuts			0,15
0401030	Poppy seed			0,05
0401040	Sesame seed			0,02b
0401050	Sunflower seed			0,02b
0401060	Rape seed (Bird rapeseed, turnip rape)			0,5
0401070	Soya bean			0,15
0401080	Mustard seed			0,3
0401090	Cotton seed			2
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)			0,02b
0401110	Safflower			0,02b
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))			0,02b
0401130	Gold of pleasure			0,3
0401140	Hempseed			0,02b
0401150	Castor bean			0,02b
0401990	Others			0,02b
0402000	(ii) Oilfruits
0402010	Olives for oil production			0,05
0402020	Palm nuts (palmoil kernels)			0,02b
0402030	Palmfruit			0,02b
0402040	Kapok			0,02b
0402990	Others			0,02b
0500000	5. CEREALS		0,01b
0500010	Barley	0,6		2
0500020	Buckwheat (Amaranthus, quinoa)	0,01b		0,02b
0500030	Maize	0,01b		0,02b
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)	0,01b		0,02b
0500050	Oats	0,3		2
0500060	Rice (Indian/wild rice (Zizania aquatica))	0,01b		1 (+)
0500070	Rye	0,1		0,1
0500080	Sorghum	0,01b		0,02b
0500090	Wheat (Spelt, triticale)	0,1		0,1
0500990	Others (Canary grass seeds (Phalaris canariensis))	0,01b		0,02b
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05b	0,05b
0610000	(i) Tea			0,05b
0620000	(ii) Coffee beans			0,1
0630000	(iii) Herbal infusions (dried)			0,05b
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)			0,05b
0650000	(v) Carob (st johns bread)			0,05b
0700000	7. HOPS (dried)	0,05b	0,05b	40 (+)
0800000	8. SPICES
0810000	(i) Seeds	0,05b	0,05b	1,5 (+)
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05b	0,05b
0820010	Allspice			0,05b
0820020	Sichuan pepper (Anise pepper, Japan pepper)			0,05b
0820030	Caraway			1,5 (+)
0820040	Cardamom			0,05b
0820050	Juniper berries			0,05b
0820060	Pepper, black, green and white (Long pepper, pink pepper)			0,05b
0820070	Vanilla pods			0,05b
0820080	Tamarind			0,05b
0820990	Others			0,05b
0830000	(iii) Bark	0,05b	0,05b	0,05b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05b	0,05b	0,05b
0840020	Ginger	0,05b	0,05b	0,05b
0840030	Turmeric (Curcuma)	0,05b	0,05b	0,05b
0840040	Horseradish	(+)	(+)	(+)
0840990	Others	0,05b	0,05b	0,05b
0850000	(v) Buds	0,05b	0,05b	0,05b
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05b	0,05b	0,05b
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05b	0,05b	0,05b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS		0,01b	0,02b
0900010	Sugar beet (root)	0,07
0900020	Sugar cane	0,01b
0900030	Chicory roots	0,01b
0900990	Others	0,01b
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue		0,01b
1011000	(a) Swine
1011010	Muscle	0,02b		0,1b
1011020	Fat	0,02b		0,1b
1011030	Liver	0,2		0,2
1011040	Kidney	0,05		0,2
1011050	Edible offal	0,02b		0,2
1011990	Others	0,02b		0,1b
1012000	(b) Bovine
1012010	Muscle	0,02b		0,1b
1012020	Fat	0,02b		0,1b
1012030	Liver	0,5		0,2
1012040	Kidney	0,1		0,2
1012050	Edible offal	0,02b		0,2
1012990	Others	0,02b		0,1b
1013000	(c) Sheep
1013010	Muscle	0,02b		0,1b
1013020	Fat	0,02b		0,1b
1013030	Liver	0,5		0,2
1013040	Kidney	0,1		0,2
1013050	Edible offal	0,02b		0,2
1013990	Others	0,02b		0,1b
1014000	(d) Goat
1014010	Muscle	0,02b		0,1b
1014020	Fat	0,02b		0,1b
1014030	Liver	0,5		0,2
1014040	Kidney	0,1		0,2
1014050	Edible offal	0,02b		0,2
1014990	Others	0,02b		0,1b
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle	0,02b		0,1b
1015020	Fat	0,02b		0,1b
1015030	Liver	0,5		0,2
1015040	Kidney	0,1		0,2
1015050	Edible offal	0,02b		0,2
1015990	Others	0,02b		0,1b
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon	0,02b		0,1b
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle	0,02b		0,1b
1017020	Fat	0,02b		0,1b
1017030	Liver	0,5		0,2
1017040	Kidney	0,1		0,2
1017050	Edible offal	0,02b		0,2
1017990	Others	0,02b		0,1b
1020000	(ii) Milk	0,02	0,01b	0,02b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,02b	0,01b	0,1b
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05b	0,05b	0,05b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,02b	0,01b	0,1b
1060000	(vi) Snails	0,02b	0,01b	0,1b
1070000	(vii) Other terrestrial animal products (Wild game)	0,02b	0,01b	0,1b

(2)

in Annex III, the columns for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole are deleted.

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyromazine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(7):2326. [52 pp.]

(3)

Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).

(4)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fenpropidin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2333. [42 pp.]

(5)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for formetanate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2010;8(10):1832. [30 pp.]

(6)

European Food Safety Authority; Reasoned opinion on the modification of the existing MRL for formetanate in various crops. EFSA Journal 2012;10(8):2866. [35 pp.]

(7)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for oxamyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2010;8(10):1830. [34 pp.]

(8)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tebuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2339. [96 pp.]

(9)

European Food Safety Authority; Modification of the existing MRLs for tebuconazole in pulses. EFSA Journal 2011;9(6):2282. [30 pp.]

(10)

European Food Safety Authority; Reasoned opinion on the modification of the existing MRLs for tebuconazole in citrus (except oranges), lettuce and other salad plants, parsley and chives. EFSA Journal 2012;10(9):2898. [37 pp.]

(11)

Codex Committee on Pesticide Residues reports available on:

http://www.codexalimentarius.org/download/report/777/REP12_PRe.pdf

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II and III. Thirty-Fifth Session. Rome, Italy, 2 - 7 July 2012.

(12)

Scientific support for preparing an EU position in the 44th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2012;10(7):2859. [155 pp.]