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Commission Implementing Regulation (EU) No 64/2013Show full title
Commission Implementing Regulation (EU) No 64/2013 of 24 January 2013 amending Regulation (EC) No 2535/2001 as regards the management of the WTO tariff quotas for New Zealand cheese and butter
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ANNEX II
‘ΙII.A
TARIFF QUOTA UNDER THE GATT/WTO AGREEMENTS SPECIFIED BY COUNTRY OF ORIGIN: NEW ZEALAND BUTTER
| CN code | Description | Country of origin | Annual quota from 1 January to 31 December(in tonnes) | Quantity from 1 January to 30 June(in tonnes) | Quantity from 1 July to 31 December(in tonnes) | Quantity from 1 October to 31 December(in tonnes) | Import duty(EUR/100 kg net weight) |
|---|---|---|---|---|---|---|---|
| ex 0405 10 11 ex 0405 10 19 | Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process. | New Zealand | 74 693 | Quota 09.4195 Part A: 20 540,5 | Quota 09.4195 Part A: 20 540,5 | Quota 09.4195 Part A: — | 70,0 |
| ex 0405 10 30 | Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as “Ammix” and “Spreadable”). | Quota 09.4182 Part B: 16 806 | Quota 09.4182 Part B: 16 806 | Quota 09.4182 Part B: —’ |
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