Commission Regulation (EU) No 35/2013Show full title

Commission Regulation (EU) No 35/2013

of 18 January 2013

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb, pyraclostrobin and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,

Whereas:

(1) For indoxacarb, pyraclostrobin and trifloxystrobin maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For dimethomorph MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dimethomorph on leafy brassica, scarole, cress and land cress, an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards indoxacarb, such an application was made for strawberries, raspberries, Chinese cabbage, lamb’s lettuce, scarole, witloof, beans with pods, cardoons, fennel, rhubarb and soya beans. As regards pyraclostrobin, such an application was made for leafy brassica, sweet corn, maize, millet and sorghum. As regards trifloxystrobin, such an application was made for spring onions and globe artichokes.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for dimethomorph on flowering brassica, head cabbage, lettuce, celery, garlic, onions and shallots. The applicant claims that the authorised use of dimethomorph on such crops in the United States and Canada leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7) The Authority concluded in its reasoned opinions that, as regards the use of dimethomorph on flowering brassica, the submitted data are sufficient to set a new MRL for broccoli only. As regards indoxacarb on scarole and soya bean, the submitted data do not show a need to modify the existing MRLs. For witloof, the submitted data are not sufficient to set a new MRL. As regards the use of pyraclostrobin on sweet corn, the submitted data are not sufficient to set a new MRL.

(8) As regards use of dimethomorph on cress and land cress no modification of the MRLs is necessary, since the MRLs set out in Part A of Annex III to Regulation (EC) No 396/2005 are identical with those requested. As regards use of pyraclostrobin on maize, millet and sorghum, no modification of the MRLs is necessary, since the MRLs set out in Annex II to Regulation (EC) No 396/2005 are identical with those requested.

(9) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 January 2013.

For the Commission

The President

José Manuel Barroso

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for indoxacarb, pyraclostrobin and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
c Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Trifloxystrobin (F) Trifloxystrobin- code 1000000 : the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)’
Code number	Groups and examples of individual products to which the MRLs applya	Indoxacarb as sum of the isomers S and R (F)	Pyraclostrobin (F)	Trifloxystrobin (F)
(1)	(2)	(3)	(4)	(5)
0100000	1. FRUIT FRESH OR FROZEN; NUTS
0110000	(i) Citrus fruit	0,02b		0,3
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)		1
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)		2
0110030	Lemons (Citron, lemon)		1
0110040	Limes		1
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)		1
0110990	Others		1
0120000	(ii) Tree nuts (shelled or unshelled)	0,05b		0,02b
0120010	Almonds		0,02b
0120020	Brazil nuts		0,02b
0120030	Cashew nuts		0,02b
0120040	Chestnuts		0,02b
0120050	Coconuts		0,02b
0120060	Hazelnuts (Filbert)		0,02b
0120070	Macadamia		0,02b
0120080	Pecans		0,02b
0120090	Pine nuts		0,02b
0120100	Pistachios		1
0120110	Walnuts		0,02b
0120990	Others		0,02b
0130000	(iii) Pome fruit		0,3	0,5
0130010	Apples (Crab apple)	0,5
0130020	Pears (Oriental pear)	0,3
0130030	Quinces	0,3
0130040	Medlar	0,3		c
0130050	Loquat	0,3		c
0130990	Others	0,3
0140000	(iv) Stone fruit	1
0140010	Apricots		0,2	1
0140020	Cherries (sweet cherries, sour cherries)		2	1
0140030	Peaches (Nectarines and similar hybrids)		0,2	1
0140040	Plums (Damson, greengage, mirabelle, sloe)		0,5	0,2
0140990	Others		0,02b	0,02b
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes	2		5
0151010	Table grapes		1
0151020	Wine grapes		2
0152000	(b) Strawberries	0,6	1	0,5
0153000	(c) Cane fruit		2	0,02b
0153010	Blackberries	0,5
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)	0,02b
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))	0,6
0153990	Others	0,02b
0154000	(d) Other small fruit & berries	1	3
0154010	Blueberries (Bilberries)			2
0154020	Cranberries (Cowberries (red bilberries))			0,02b
0154030	Currants (red, black and white)			1
0154040	Gooseberries (Including hybrids with other ribes species)			1
0154050	Rose hips			c
0154060	Mulberries (arbutus berry)			c
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))			c
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)			c
0154990	Others			0,02b
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel	0,02b	0,02b
0161010	Dates			0,02b
0161020	Figs			0,02b
0161030	Table olives			0,3
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))			0,02b
0161050	Carambola (Bilimbi)			c
0161060	Persimmon			c
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)			c
0161990	Others			0,02b
0162000	(b) Inedible peel, small	0,02b	0,02b
0162010	Kiwi			0,02b
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)			0,02b
0162030	Passion fruit			4
0162040	Prickly pear (cactus fruit)			c
0162050	Star apple			c
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)			c
0162990	Others			0,02b
0163000	(c) Inedible peel, large
0163010	Avocados	0,02b	0,02b	0,02b
0163020	Bananas (Dwarf banana, plantain, apple banana)	0,2	0,02b	0,05
0163030	Mangoes	0,02b	0,05	0,5
0163040	Papaya	0,02b	0,05	1
0163050	Pomegranate	0,02b	0,02b	0,02b
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)	0,02b	0,02b	c
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))	0,02b	0,02b	c
0163080	Pineapples	0,02b	0,02b	0,02b
0163090	Bread fruit (Jackfruit)	0,02b	0,02b	c
0163100	Durian	0,02b	0,02b	c
0163110	Soursop (guanabana)	0,02b	0,02b	c
0163990	Others	0,02b	0,02b	0,02b
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables
0211000	(a) Potatoes	0,02b	0,02b	0,02b
0212000	(b) Tropical root and tuber vegetables	0,02b	0,02b	0,02b
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot			c
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot	0,02b	0,1	0,02b
0213020	Carrots	0,02b	0,1	0,05
0213030	Celeriac	0,02b	0,3	0,02b
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)	0,02b	0,3	0,02b
0213050	Jerusalem artichokes	0,02b	0,02b	0,02b
0213060	Parsnips	0,02b	0,3	0,04
0213070	Parsley root	0,02b	0,1	0,04
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	0,2	0,2	0,02b
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))	0,02b	0,1	0,04
0213100	Swedes	0,02b	0,02b	0,04
0213110	Turnips	0,02b	0,02b	0,04
0213990	Others	0,02b	0,02b	0,02b
0220000	(ii) Bulb vegetables	0,02b
0220010	Garlic		0,2	0,02b
0220020	Onions (Silverskin onions)		0,2	0,02b
0220030	Shallots		0,2	0,02b
0220040	Spring onions (Welsh onion and similar varieties)		1,5	0,1
0220990	Others		0,02b	0,02b
0230000	(iii) Fruiting vegetables
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))	0,5	0,3	0,5
0231020	Peppers (Chilli peppers)	0,3	0,5	0,3
0231030	Aubergines (egg plants) (Pepino)	0,5	0,3	0,3
0231040	Okra, lady's fingers	0,02b	0,02b	0,02b
0231990	Others	0,02b	0,02b	0,02b
0232000	(b) Cucurbits - edible peel	0,5		0,2
0232010	Cucumbers		0,3
0232020	Gherkins		0,5
0232030	Courgettes (Summer squash, marrow (patisson))		0,5
0232990	Others		0,02b
0233000	(c) Cucurbits-inedible peel	0,5	0,5
0233010	Melons (Kiwano)			0,3
0233020	Pumpkins (Winter squash)			0,2
0233030	Watermelons			0,2
0233990	Others			0,02b
0234000	(d) Sweet corn	0,02b	0,02b	0,02b
0239000	(e) Other fruiting vegetables	0,02b	0,02b	0,02b
0240000	(iv) Brassica vegetables
0241000	(a) Flowering brassica	0,3	0,1
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)			0,05
0241020	Cauliflower			0,05
0241990	Others			0,02b
0242000	(b) Head brassica
0242010	Brussels sprouts	0,1	0,2	0,5
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)	3	0,2	0,3
0242990	Others	0,02b	0,02b	0,02b
0243000	(c) Leafy brassica		1,5	3
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)	3
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)	0,2
0243990	Others	0,02b
0244000	(d) Kohlrabi	0,02b	0,02b	0,5
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea
0251010	Lamb's lettuce (Italian cornsalad)	30	10	0,02b
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)	2	2	10
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)	2	2	10
0251040	Cress	0,02b	2	0,02b
0251050	Land cress	0,02b	2	c
0251060	Rocket, Rucola (Wild rocket)	0,02b	2	0,02b
0251070	Red mustard	0,02b	2	c
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))	1	2	0,02b
0251990	Others	0,02b	2	0,02b
0252000	(b) Spinach & similar (leaves)			0,02b
0252010	Spinach (New Zealand spinach, amaranthus spinach)	2	0,5
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))	0,02b	2	c
0252030	Beet leaves (chard) (Leaves of beetroot)	0,02b	0,5
0252990	Others	0,02b	0,5
0253000	(c) Vine leaves (grape leaves)	2	0,02b	c
0254000	(d) Water cress	0,02b	0,02b	0,02b
0255000	(e) Witloof	0,02b	0,02b	0,02b
0256000	(f) Herbs		2	10
0256010	Chervil	2
0256020	Chives	2
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)	2
0256040	Parsley	2
0256050	Sage (Winter savory, summer savory,)	2		c
0256060	Rosemary	2		c
0256070	Thyme (Marjoram, oregano)	2		c
0256080	Basil (Balm leaves, mint, peppermint)	15		c
0256090	Bay leaves (laurel)	2		c
0256100	Tarragon (Hyssop)	2		c
0256990	Others (Edible flowers)	2
0260000	(vi) Legume vegetables (fresh)		0,02b
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)	0,3		0,5
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)	0,02b		0,02b
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))	0,02b		0,02b
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,02b		0,02b
0260050	Lentils	0,02b		0,02b
0260990	Others	0,02b		0,02b
0270000	(vii) Stem vegetables (fresh)
0270010	Asparagus	0,02b	0,02b	0,02b
0270020	Cardoons	3	0,02b	0,02b
0270030	Celery	2	0,02b	1
0270040	Fennel	3	0,02b	0,02b
0270050	Globe artichokes	0,1	2	0,2
0270060	Leek	0,02b	0,5	0,2
0270070	Rhubarb	3	0,02b	0,02b
0270080	Bamboo shoots	0,02b	0,02b	c
0270090	Palm hearts	0,02b	0,02b	c
0270990	Others	0,02b	0,02b	0,02b
0280000	(viii) Fungi	0,02b	0,02b	0,02b
0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)
0280990	Others
0290000	(ix) Sea weeds	0,02b	0,02b	c
0300000	3. PULSES, DRY		0,3	0,02b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)	0,1
0300020	Lentils	0,02b
0300030	Peas (Chickpeas, field peas, chickling vetch)	0,02b
0300040	Lupins	0,02b
0300990	Others	0,02b
0400000	4. OILSEEDS AND OILFRUITS
0401000	(i) Oilseeds			0,05b
0401010	Linseed	0,05b	0,2
0401020	Peanuts	0,05b	0,04
0401030	Poppy seed	0,05b	0,2
0401040	Sesame seed	0,05b	0,2
0401050	Sunflower seed	0,05b	0,3
0401060	Rape seed (Bird rapeseed, turnip rape)	0,05b	0,2
0401070	Soya bean	0,5	0,02b
0401080	Mustard seed	0,05b	0,2
0401090	Cotton seed	0,05b	0,3
0401100	Pumpkin seeds (Other seeds of cucurbitacea)	0,05b	0,02b
0401110	Safflower	0,05b	0,2	c
0401120	Borage	0,05b	0,2	c
0401130	Gold of pleasure	0,05b	0,2	c
0401140	Hempseed	0,05b	0,02b
0401150	Castor bean	0,05b	0,2	c
0401990	Others	0,05b	0,02b
0402000	(ii) Oilfruits	0,02b	0,02b
0402010	Olives for oil production			0,3
0402020	Palm nuts (palmoil kernels)			c
0402030	Palmfruit			c
0402040	Kapok			c
0402990	Others			0,05b
0500000	5. CEREALS	0,02b
0500010	Barley		0,3	0,3
0500020	Buckwheat (Amaranthus, quinoa)		0,02b	0,02b
0500030	Maize		0,02b	0,02b
0500040	Millet (Foxtail millet, teff)		0,02b	0,02b
0500050	Oats		0,3	0,02b
0500060	Rice		0,02b	0,02b
0500070	Rye		0,1	0,05
0500080	Sorghum		0,02b	0,02b
0500090	Wheat (Spelt, triticale)		0,1	0,05
0500990	Others		0,02b	0,02b
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA			0,05b
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)	0,05b	0,05b
0620000	(ii) Coffee beans	0,05b	0,2	c
0630000	(iii) Herbal infusions (dried)	10	0,05b	c
0631000	(a) Flowers			c
0631010	Camomille flowers			c
0631020	Hybiscus flowers			c
0631030	Rose petals			c
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))			c
0631050	Lime (linden)			c
0631990	Others			c
0632000	(b) Leaves			c
0632010	Strawberry leaves			c
0632020	Rooibos leaves (Ginkgo leaves)			c
0632030	Maté			c
0632990	Others			c
0633000	(c) Roots			c
0633010	Valerian root			c
0633020	Ginseng root			c
0633990	Others			c
0639000	(d) Other herbal infusions			c
0640000	(iv) Cocoa (fermented beans)	0,05b	0,05b	c
0650000	(v) Carob (st johns bread)	0,05b	0,05b	c
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	0,05b	10	30
0800000	8. SPICES	0,05b	0,05b	c
0810000	(i) Seeds			c
0810010	Anise			c
0810020	Black caraway			c
0810030	Celery seed (Lovage seed)			c
0810040	Coriander seed			c
0810050	Cumin seed			c
0810060	Dill seed			c
0810070	Fennel seed			c
0810080	Fenugreek			c
0810090	Nutmeg			c
0810990	Others			c
0820000	(ii) Fruits and berries			c
0820010	Allspice			c
0820020	Anise pepper (Japan pepper)			c
0820030	Caraway			c
0820040	Cardamom			c
0820050	Juniper berries			c
0820060	Pepper, black and white (Long pepper, pink pepper)			c
0820070	Vanilla pods			c
0820080	Tamarind			c
0820990	Others			c
0830000	(iii) Bark			c
0830010	Cinnamon (Cassia)			c
0830990	Others			c
0840000	(iv) Roots or rhizome			c
0840010	Liquorice			c
0840020	Ginger			c
0840030	Turmeric (Curcuma)			c
0840040	Horseradish			c
0840990	Others			c
0850000	(v) Buds			c
0850010	Cloves			c
0850020	Capers			c
0850990	Others			c
0860000	(vi) Flower stigma			c
0860010	Saffron			c
0860990	Others			c
0870000	(vii) Aril			c
0870010	Mace			c
0870990	Others			c
0900000	9. SUGAR PLANTS		0,02b	c
0900010	Sugar beet (root)	0,1		c
0900020	Sugar cane	0,02b		c
0900030	Chicory roots	0,02b		c
0900990	Others	0,02b		c
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these		0,05b	0,04b
1011000	(a) Swine
1011010	Meat	2
1011020	Fat free of lean meat	2
1011030	Liver	0,05
1011040	Kidney	0,05
1011050	Edible offal	0,05
1011990	Others	0,01b
1012000	(b) Bovine
1012010	Meat	2
1012020	Fat	2
1012030	Liver	0,05
1012040	Kidney	0,05
1012050	Edible offal	0,05
1012990	Others	0,01b
1013000	(c) Sheep
1013010	Meat	2
1013020	Fat	2
1013030	Liver	0,05
1013040	Kidney	0,05
1013050	Edible offal	0,05
1013990	Others	0,01b
1014000	(d) Goat
1014010	Meat	2
1014020	Fat	2
1014030	Liver	0,05
1014040	Kidney	0,05
1014050	Edible offal	0,05
1014990	Others	0,01b
1015000	(e) Horses, asses, mules or hinnies			c
1015010	Meat	2		c
1015020	Fat	2		c
1015030	Liver	0,05		c
1015040	Kidney	0,05		c
1015050	Edible offal	0,05		c
1015990	Others	0,01b		c
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Meat	0,3
1016020	Fat	0,3
1016030	Liver	0,01b
1016040	Kidney	0,01b
1016050	Edible offal	0,01b
1016990	Others	0,01b
1017000	(g) Other farm animals (Rabbit, Kangaroo)			c
1017010	Meat	2		c
1017020	Fat	2		c
1017030	Liver	0,05		c
1017040	Kidney	0,05		c
1017050	Edible offal	0,05		c
1017990	Others	0,01b		c
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd	0,1	0,01b	0,02b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter	0,02	0,05b	0,04b
1030010	Chicken
1030020	Duck			c
1030030	Goose			c
1030040	Quail			c
1030990	Others			c
1040000	(iv) Honey (Royal jelly, pollen)	0,02	0,05b	c
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,02	0,05b	c
1060000	(vi) Snails	0,02	0,05b	c
1070000	(vii) Other terrestrial animal products	0,02	0,05b	c

(2)

In Part A of Annex III, the column for dimethomorph is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination’
Code number	Groups and examples of individual products to which the MRLs applya	Dimethomorph
(1)	(2)	(3)
0100000	1. FRUIT FRESH OR FROZEN; NUTS
0110000	(i) Citrus fruit
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)	0,05b
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)	0,8
0110030	Lemons (Citron, lemon)	0,05b
0110040	Limes	0,05b
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)	0,05b
0110990	Others	0,05b
0120000	(ii) Tree nuts (shelled or unshelled)	0,05b
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit	0,05b
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit	0,05b
0140010	Apricots
0140020	Cherries (sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe)
0140990	Others
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes	3
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries	0,7
0153000	(c) Cane fruit	0,05b
0153010	Blackberries
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990	Others
0154000	(d) Other small fruit & berries	0,05b
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries (red bilberries))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other ribes species)
0154050	Rose hips
0154060	Mulberries (arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit	0,05b
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables
0211000	(a) Potatoes	0,5
0212000	(b) Tropical root and tuber vegetables	0,05b
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot	0,05b
0213020	Carrots	0,05b
0213030	Celeriac	0,05b
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)	0,05b
0213050	Jerusalem artichokes	0,05b
0213060	Parsnips	0,05b
0213070	Parsley root	0,05b
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	1
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))	0,05b
0213100	Swedes	0,05b
0213110	Turnips	0,05b
0213990	Others	0,05b
0220000	(ii) Bulb vegetables
0220010	Garlic	0,6
0220020	Onions (Silverskin onions)	0,6
0220030	Shallots	0,6
0220040	Spring onions (Welsh onion and similar varieties)	0,3
0220990	Others	0,1
0230000	(iii) Fruiting vegetables
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))	1
0231020	Peppers (Chilli peppers)	0,5
0231030	Aubergines (egg plants) (Pepino)	0,3
0231040	Okra, lady's fingers	0,05b
0231990	Others	0,05b
0232000	(b) Cucurbits - edible peel	1
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson))
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)	1
0233020	Pumpkins (Winter squash)	0,05b
0233030	Watermelons	0,05b
0233990	Others	0,05b
0234000	(d) Sweet corn	0,05b
0239000	(e) Other fruiting vegetables	0,05b
0240000	(iv) Brassica vegetables
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)	5
0241020	Cauliflower	0,05b
0241990	Others	0,05b
0242000	(b) Head brassica
0242010	Brussels sprouts	0,05b
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)	6
0242990	Others	0,05b
0243000	(c) Leafy brassica	3
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi	0,05b
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea
0251010	Lamb's lettuce (Italian cornsalad)	10
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)	15
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)	6
0251040	Cress	10
0251050	Land cress	10
0251060	Rocket, Rucola (Wild rocket)	10
0251070	Red mustard	10
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))	10
0251990	Others	1
0252000	(b) Spinach & similar (leaves)
0252010	Spinach (New Zealand spinach, amaranthus spinach)	1
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))	1
0252030	Beet leaves (chard) (Leaves of beetroot)	1
0252990	Others	0,05b
0253000	(c) Vine leaves (grape leaves)	10
0254000	(d) Water cress	10
0255000	(e) Witloof	10
0256000	(f) Herbs	10
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040	Parsley
0256050	Sage (Winter savory, summer savory,)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint)
0256090	Bay leaves (laurel)
0256100	Tarragon (Hyssop)
0256990	Others (Edible flowers)
0260000	(vi) Legume vegetables (fresh)
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)	0,05b
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)	0,05b
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))	0,05b
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,1
0260050	Lentils	0,05b
0260990	Others	0,05b
0270000	(vii) Stem vegetables (fresh)
0270010	Asparagus	0,05b
0270020	Cardoons	0,05b
0270030	Celery	15
0270040	Fennel	0,05b
0270050	Globe artichokes	2
0270060	Leek	1,5
0270070	Rhubarb	0,05b
0270080	Bamboo shoots	0,05b
0270090	Palm hearts	0,05b
0270990	Others	0,05b
0280000	(viii) Fungi	0,05b
0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)
0280990	Others
0290000	(ix) Sea weeds	0,05b
0300000	3. PULSES, DRY	0,05b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,05b
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of cucurbitacea)
0401110	Safflower
0401120	Borage
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,05b
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff)
0500050	Oats
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05b
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoa (fermented beans)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	50
0800000	8. SPICES	0,05b
0810000	(i) Seeds
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries
0820010	Allspice
0820020	Anise pepper (Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice
0840020	Ginger
0840030	Turmeric (Curcuma)
0840040	Horseradish
0840990	Others
0850000	(v) Buds
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma
0860010	Saffron
0860990	Others
0870000	(vii) Aril
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,05b
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	0,05b
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
1011000	(a) Swine
1011010	Meat
1011020	Fat free of lean meat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine
1012010	Meat
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep
1013010	Meat
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat
1014010	Meat
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies
1015010	Meat
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Meat
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, Kangaroo)
1017010	Meat
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen)
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)
1060000	(vi) Snails
1070000	(vii) Other terrestrial animal products

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing MRLs for dimethomorph in several vegetable crops. EFSA Journal 2012; 10(7):2845 [35 pp.]. doi:10.2903/j.efsa.2012.2845.

Reasoned opinion on the modification of the existing MRLs for indoxacarb in various crops. EFSA Journal 2012;10(7):2833 [33 pp.]. doi:10.2903/j.efsa.2012.2833.Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in leafy brassica and various cereals. EFSA Journal 2012;10(3):2606 [36 pp.]. doi:10.2903/j.efsa.2012.2606.

Reasoned opinion on the modification of the existing MRLs for trifloxystrobin in spring onions and globe artichokes. EFSA Journal 2012; 10(9):2873 [25 pp.]. doi:10.2903/j.efsa.2012.2873.