Commission Implementing Regulation (EU) No 927/2012Show full title

SECTION III QUOTAS

ANNEX 7 WTO TARIFF QUOTAS TO BE OPENED BY THE COMPETENT AUTHORITIES OF THE EUROPEAN UNION

Qualification for these quotas is subject to conditions laid down in the relevant provisions of the European Union.

a For other quotas within heading 0206, see order Nos 5 to 7, 10 to 13, and 15.
b The rate shall be fixed by the competent authorities in the European Union, so as to ensure that the quota is filled.
Order No	CN code	Description	Quota quantity	Rate of duty (%)	Other terms and conditions
1	2	3	4	5	6
1	0102 29 10 0102 29 29 0102 29 49 0102 29 59 0102 29 69	Heifers and cows (other than for slaughter) of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau	710 head	6
2	0102 29 10 0102 29 29 0102 29 49 0102 29 59 0102 29 69 0102 29 99	Bulls, cows and heifers (other than for slaughter) of the following mountain breeds: spotted Simmental, Schwyz and Fribourg	711 head	4	Animals must be covered by the following documents: bulls: pedigree certificate cows and heifers: pedigree certificate or herd book entry certificate attesting to the purity of the breed
3	0102 29 10 0102 29 29 0102 29 49 0102 39 10 0102 90 91	Live young male bovine animals of a weight not exceeding 300 kg intended for fattening	24 070 head	16 + 582 €/1 000 kg/net
4	0104 10 30 0104 10 80 0104 20 90	Live sheep and goats	411 t	10	Allocated to supplying countries as follows: — Former Yugoslav Republic of Macedonia 215 t — Other 196 t
5	0201 10 00 to 0201 30 00 0202 10 00 to 0202 30 90 0206 10 95 0206 29 91	High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Carcases or any cuts obtained from bovine animals not over 30 months of age which have been fed for 100 days or more on nutritionally balanced, high-energy-content rations containing not less than 70 % grain and comprising at least 20 pounds total feed per day. Beef graded “choice” or “prime” in accordance with the USDA (United States Department of Agriculture) standards automatically meets the above definition. Meat graded “Canada A”, “Canada AA”, “Canada AAA”, “Canada Choice” and “Canada Prime”, “A1”, “A2” and “A3”, according to the Canadian Food Inspection Agency — Government of Canada, corresponds to this definition’	11 500 t (product weight)	20	Supplying countries: USA/Canada
6	0201 20 90 0201 30 00 0202 20 90 0202 30 10 0202 30 50 0202 30 90 0206 10 95 0206 29 91	High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected cuts obtained from steer or heifer carcases which have been classified under one of the following official categories: “Y”, “YS”, “YG”, “YGS”, “YP” and “YPS”, as defined by AUS-MEAT Australia. Beef colour must conform to AUS-MEAT meat colour reference standards 1 B to 4, fat colour to AUS-MEAT fat colour reference standards 0 to 4 and fat depth (measured at the P8 site) to AUS-MEAT fat classes 2 to 5’	7 150 t (product weight)	20	Supplying country: Australia
7	0201 20 90 0201 30 00 0202 20 90 0202 30 10 0202 30 50 0202 30 90 0206 10 95 0206 29 91	High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected beef cuts derived from exclusively pasture-grazed steers or heifers, the carcases of which have a dressed weight of not more than 370 kg. The carcases shall be classified as “A”, “L”, “P”, “T” or “F”, be trimmed to a fat-depth of “P” or lower, and have a muscling classification of “1” or “2”, in accordance with the carcase classification of the New Zealand Meat Board’	1 300 t (product weight)	20	Supplying country: New Zealand Qualification for the quota is subject to the conditions laid down in the relevant EU provisions
8	0201 30 00 0202 30 90	Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘fillet (lomito), striploin and/or Cube roll (lomo), rump (rabadilla), topside (carnaza negra) obtained from selected crossbred animals with less than 50 % of breeds of the zebú type and having been exclusively fed with pasture grass or hay. The slaughtered animals must be steers or heifers falling under category “V” of the VACUNO carcase-grading system producing carcases not exceeding 260 kg’	1 000 t	20	Supplying country: Paraguay
9	0201 30 00 0202 30 90	Boneless buffalo meat, fresh, chilled or frozen	200 t	20	Supplying country: Argentina
10	0201 30 00 0206 10 95	Boneless high-quality meat of bovine animals, fresh or chilled, meeting with the following definition: ‘Selected beef cuts obtained from steers, young steers or heifers having been exclusively fed through pasture-grazing since their weaning. The steer carcases shall be classified as “JJ”, “J”, “U” or “U2”, young steer and heifer carcases shall be classified as “AA”, “A”, or “B”, in accordance with the official beef classification established by the Secretariat of Agriculture, Livestock, Fisheries and Food in Argentina (Secretaría de Agricultura, Ganadería, Pesca y Alimentos — SAGPyA)’	30 000 t	20	Supplying country: Argentina
11	0201 30 00 0202 30 90 0206 10 95 0206 29 91	Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected cuts obtained from steers or heifers having been exclusively fed with pasture grass since their weaning. The carcases shall be classified as “B” with fat cover “2” or “3”, in accordance with the official beef carcase classification established by the Ministry of Agriculture, Livestock and Supply in Brazil (Ministério da Agricultura, Pecuária e Abastecimento)’	10 000 t	20	Supplying country: Brazil
12	0201 30 00 0206 10 95	Boneless high-quality meat of bovine animals, fresh or chilled, meeting the following definition: ‘Selected beef cuts obtained from steers (novillo) or heifers (vaquillona) as defined in the official carcase classification of bovine meat established by the National Institute of Meat of Uruguay (Instituto Nacional de Carnes — INAC). The eligible animals for production of High Quality Beef have been exclusively fed through pasture-grazing since their weaning. The carcases shall be classified as “I”, “N” or “A”, with fat cover “1”, “2” or “3”, in accordance with the aforementioned classification’	6 300 t	20	Supplying country: Uruguay
13	0202 10 00 to 0202 30 90	Meat of bovine animals, frozen	53 000 t (boneless weight)	20
	0206 29 91	Thick skirt and thin skirt, frozen
14	0202 30 90	Boneless buffalo meat, frozen	2 250 t	20	Supplying country: Australia
15	0202 20 30	Unseparated or separated forequarters of bovine animals, frozen	63 703 t (bone-in weight)	20 (*) 20 + 994,5 €/1 000 kg/net (**)	The meat imported shall be used for processing (*) When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly (**) When the meat is intended for the manufacture of products other than the preserved food referred to above The quantity may in accordance with EU provisions be converted into an equivalent quantity of high quality meat
	0202 30 10	Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece		20 (*) 20 + 1 554,3 €/1 000 kg/net (**)
	0202 30 50	Crop, chuck and blade and brisket cuts		20 (*) 20 + 1 554,3 €/1 000 kg/net (**)
	0202 30 90	Other		20 (*) 20 + 2 138,4 €/1 000 kg/net (**)
	0206 29 91	Thick skirt and thin skirt, frozen		20 (*) 20 + 2 138,4 €/1 000 kg/net (**)
16	0203 11 10 0203 21 10	Carcases and half-carcases of domestic swine, fresh, chilled or frozen	15 067 t	268 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
17		Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately	5 535 t		Import under the Europe Agreements may be taken into account when implementing this quota
	0203 12 11			389 €/1 000 kg/net
	0203 12 19			300 €/1 000 kg/net
	0203 19 11			300 €/1 000 kg/net
	0203 19 13			434 €/1 000 kg/net
	0203 19 15			233 €/1 000 kg/net
	0203 19 55			434 €/1 000 kg/net
	0203 19 59			434 €/1 000 kg/net
	0203 22 11			389 €/1 000 kg/net
	0203 22 19			300 €/1 000 kg/net
	0203 29 11			300 €/1 000 kg/net
	0203 29 13			434 €/1 000 kg/net
	0203 29 15			233 €/1 000 kg/net
	0203 29 55			434 €/1 000 kg/net
	0203 29 59			434 €/1 000 kg/net
18		Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately	4 624 t		Supplying country: Canada
	0203 12 11			389 €/1 000 kg/net
	0203 12 19			300 €/1 000 kg/net
	0203 19 11			300 €/1 000 kg/net
	0203 19 13			434 €/1 000 kg/net
	0203 19 15			233 €/1 000 kg/net
	0203 19 55			434 €/1 000 kg/net
	0203 19 59			434 €/1 000 kg/net
	0203 22 11			389 €/1 000 kg/net
	0203 22 19			300 €/1 000 kg/net
	0203 29 11			300 €/1 000 kg/net
	0203 29 13			434 €/1 000 kg/net
	0203 29 15			233 €/1 000 kg/net
	0203 29 55			434 €/1 000 kg/net
	0203 29 59			434 €/1 000 kg/net
19	0203 19 13	Loins of domestic swine and cuts thereof, with bone in, fresh or chilled	7 000 t	0
	0203 29 15	Bellies (streaky) of domestic swine and cuts thereof, frozen
20	0203 19 55 0203 29 55	Boneless loins and hams of domestic swine, fresh, chilled or frozen	35 265 t	250 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
21	0203 19 55 0203 29 55	Tenderloins of domestic swine, fresh, chilled or frozen	5 000 t	300 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
22	0203 19 55 0203 29 55	Boneless loins and hams of domestic swine, fresh, chilled or frozen	4 722 t	250 €/1 000 kg/net	Allocated to the United States of America
23	0204	Meat of sheep or goats, fresh, chilled or frozen	283 390 t (carcase weight)	0	Allocated to supplying countries as follows: — Argentina 23 000 t — Australia 19 186 t — Chile 3 000 t — New Zealand 227 854 t — Uruguay 5 800 t — Iceland 600 t — Bosnia Herzegovina 850 t — Croatia 450 t — Former Yugoslav Republic of Macedonia 1 750 t — Greenland 100 t — Other 400 t
24a	0206 29 91	Thin skirt, whole, frozen, of bovine animals	1 500 t	4	Allocated to supplying countries as follows: — Argentina 700 t — Other 800 t
25		Poultry	16 665 t		Allocated to the United States of America
	0207 11 10			131 €/1 000 kg/net
	0207 11 30			149 €/1 000 kg/net
	0207 11 90			162 €/1 000 kg/net
	0207 12 10			149 €/1 000 kg/net
	0207 12 90			162 €/1 000 kg/net
	0207 13 10			512 €/1 000 kg/net
	0207 13 20			179 €/1 000 kg/net
	0207 13 30			134 €/1 000 kg/net
	0207 13 40			93 €/1 000 kg/net
	0207 13 50			301 €/1 000 kg/net
	0207 13 60			231 €/1 000 kg/net
	0207 13 70			504 €/1 000 kg/net
	0207 14 10			795 €/1 000 kg/net
	0207 14 20			179 €/1 000 kg/net
	0207 14 30			134 €/1 000 kg/net
	0207 14 40			93 €/1 000 kg/net
	0207 14 50			0
	0207 14 60			231 €/1 000 kg/net
	0207 14 70			0
	0207 24 10			170 €/1 000 kg/net
	0207 24 90			186 €/1 000 kg/net
	0207 25 10			170 €/1 000 kg/net
	0207 25 90			186 €/1 000 kg/net
	0207 26 10			425 €/1 000 kg/net
	0207 26 20			205 €/1 000 kg/net
	0207 26 30			134 €/1 000 kg/net
	0207 26 40			93 €/1 000 kg/net
	0207 26 50			339 €/1 000 kg/net
	0207 26 60			127 €/1 000 kg/net
	0207 26 70			230 €/1 000 kg/net
	0207 26 80			415 €/1 000 kg/net
	0207 27 10			0
	0207 27 20			0
	0207 27 30			134 €/1 000 kg/net
	0207 27 40			93 €/1 000 kg/net
	0207 27 50			339 €/1 000 kg/net
	0207 27 60			127 €/1 000 kg/net
	0207 27 70			230 €/1 000 kg/net
	0207 27 80			0
26		Chicken carcases, fresh, chilled or frozen	6 249 t		Import under the Europe Agreements may be taken into account when implementing this quota
	0207 11 10			131 €/1 000 kg/net
	0207 11 30			149 €/1 000 kg/net
	0207 11 90			162 €/1 000 kg/net
	0207 12 10			149 €/1 000 kg/net
	0207 12 90			162 €/1 000 kg/net
27		Chicken cuts, fresh, chilled or frozen	8 070 t		Import under the Europe Agreements may be taken into account when implementing this quota
	0207 13 10			512 €/1 000 kg/net
	0207 13 20			179 €/1 000 kg/net
	0207 13 30			134 €/1 000 kg/net
	0207 13 40			93 €/1 000 kg/net
	0207 13 50			301 €/1 000 kg/net
	0207 13 60			231 €/1 000 kg/net
	0207 13 70			504 €/1 000 kg/net
	0207 14 20			179 €/1 000 kg/net
	0207 14 30			134 €/1 000 kg/net
	0207 14 40			93 €/1 000 kg/net
	0207 14 60			231 €/1 000 kg/net
28	0207 14 10	Boneless cuts of fowls of the species Gallus domesticus, frozen	2 305 t	795 €/1 000 kg/net
29		Cuts of fowls of the species Gallus domesticus, frozen:	20 332 t	0	Allocated to supplying countries as follows: — Brazil 11 932 t — Thailand 5 100 t — Other 3 300 t
	0207 14 10	Boneless
	0207 14 50	Breasts and cuts thereof
	0207 14 70	Other
30		Turkey meat, fresh, chilled or frozen	1 201 t		Import under the Europe Agreements may be taken into account when implementing this quota
	0207 24 10			170 €/1 000 kg/net
	0207 24 90			186 €/1 000 kg/net
	0207 25 10			170 €/1 000 kg/net
	0207 25 90			186 €/1 000 kg/net
	0207 26 10			425 €/1 000 kg/net
	0207 26 20			205 €/1 000 kg/net
	0207 26 30			134 €/1 000 kg/net
	0207 26 40			93 €/1 000 kg/net
	0207 26 50			339 €/1 000 kg/net
	0207 26 60			127 €/1 000 kg/net
	0207 26 70			230 €/1 000 kg/net
	0207 26 80			415 €/1 000 kg/net
	0207 27 30			134 €/1 000 kg/net
	0207 27 40			93 €/1 000 kg/net
	0207 27 50			339 €/1 000 kg/net
	0207 27 60			127 €/1 000 kg/net
	0207 27 70			230 €/1 000 kg/net
31		Cuts of turkeys, frozen:	7 485 t	0	Allocated to supplying countries as follows: — Brazil 4 300 t — Other 3 185 t
	0207 27 10	Boneless
	0207 27 20	Halves or quarters
	0207 27 80	Other
32	0210 99 39	Salted poultrymeat	264 245 t	15,4	Allocated to supplying countries as follows: — Brazil 170 807 t — Thailand 92 610 t — Other 828 t
33	0302 31 10 to 0302 39 80 0302 89 21 0302 89 29 0303 41 10 to 0303 49 85 0303 89 21 0303 89 29	Tuna (of the genus Thunnus) and fish of the genus Euthynnus	17 250 t	0	The fish shall be intended for the canning industry Subject to compliance with the reference price
34	0302 41 00 0303 51 00 0304 59 50 0304 59 90 0304 99 23	Herring	34 000 t	0	Subject to compliance with the reference price
35	0302 54 19 0303 66 19	Silver hake (Merluccius bilinearis)	2 000 t	8
36	0303 19 00	Fish of the genus Coregonus	1 000 t	5,5
37	0304 89 90	Fish of the genus Allocyttus and of the species Pseudocyttus maculatus	200 t	0
38	0305 51 10 0305 51 90 0305 62 00	Cod of the species Gadus morhua and Gadus ogac	25 000 t	0
	0305 59 10 0305 69 10	Fish of the species Boreogadus saida
39	0402 10 19	Skimmed-milk powder	68 537 t	475 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
40	0405 10 11 0405 10 19 0405 10 30 0405 10 50 0405 10 90 0405 90 10 0405 90 90	Butter and other fats and oils derived from milk	11 360 t (in butter equivalent)	948 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
41	0405 10 11 0405 10 19	Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process	74 693 t	70 €/100 kg/net	Butter of New Zealand origin
	0405 10 30	Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as ‘Ammix’ and ‘Spreadable’)
42	0406 10 20 0406 10 80	Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more	5 360 t	130 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
43	0406 30 10	Processed Emmentaler	18 438 t	719 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
	0406 90 13	Emmentaler		858 €/1 000 kg/net
44	0406 30 10	Processed Gruyère	5 413 t	719 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
	0406 90 15	Gruyère, Sbrinz		858 €/1 000 kg/net
45	0406 90 01	Cheese for processing	20 007 t	835 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
46	0406 90 01	Cheese for processing	4 500 t	17,06 €/100 kg/net	Allocated to supplying countries as follows: — New Zealand 4 000 t — Australia 500 t
47	0406 90 21	Cheddar	15 005 t	210 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
48	0406 90 21	Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months	10 711 t	17,06 €/100 kg/net	Allocated to supplying countries as follows: — New Zealand 7 000 t — Australia 3 711 t
49	0406 90 21	Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than: € 334,20 in standard whole sizes € 354,83 for cheeses of a net weight of not less than 500 g € 368,58 for cheeses of a weight less than 500 g The expression ‘standard whole sizes’ shall be taken to apply to cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg conventional flat cylindrical shape or parallelepiped shape, of a net weight of 10 kg or more	4 000 t	13,75 €/100 kg/net	Allocated to Canada as supplying country
50	0406 10 20	Fresh (unripened or uncured) cheese including whey cheese, and curd, other than pizza cheese of order No 42	19 525 t	926 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
	0406 10 80			1 064 €/1 000 kg/net
	0406 20 90	Other grated or powdered cheese		941 €/1 000 kg/net
	0406 30 31	Other processed cheese		690 €/1 000 kg/net
	0406 30 39			719 €/1 000 kg/net
	0406 30 90			1 029 €/1 000 kg/net
	0406 40 10 0406 40 50 0406 40 90	Blue-veined cheese		704 €/1 000 kg/net
	0406 90 17	Bergkäse and Appenzell		858 €/1 000 kg/net
	0406 90 18	Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine		755 €/1 000 kg/net
	0406 90 23	Edam		755 €/1 000 kg/net
	0406 90 25	Tilsit
	0406 90 27	Butterkäse
	0406 90 29	Kashkaval
	0406 90 32	Feta
	0406 90 35	Kefalotyri
	0406 90 37	Finlandia
	0406 90 39	Jarlsberg
	0406 90 50	Cheese of sheep's milk or buffalo milk
	0406 90 63	Pecorino		941 €/1 000 kg/net
	0406 90 69	Other
	0406 90 73	Provolone		755 €/1 000 kg/net
	0406 90 75	Caciocavallo
	0406 90 76	Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø
	0406 90 78	Gouda
	0406 90 79	Esrom, Italico, Kernhem, Saint Paulin
	0406 90 81	Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey		755 €/1 000 kg/net
	0406 90 82	Camembert
	0406 90 84	Brie
	0406 90 86	Exceeding 47 % but not exceeding 52 %
	0406 90 87	Exceeding 52 % but not exceeding 62 %
	0406 90 88	Exceeding 62 % but not exceeding 72 %
	0406 90 93	Exceeding 72 %		926 €/1 000 kg/net
	0406 90 99	Other		1 064 €/1 000 kg/net
51	0407 21 00 0407 29 10 0407 90 10	Other poultry eggs	135 000 t	152 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
52	0408 11 80	Egg yolks	7 000 t (shell egg equivalent)	711 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
	0408 19 81			310 €/1 000 kg/net
	0408 19 89			331 €/1 000 kg/net
	0408 91 80	Birds' eggs, not in shell		687 €/1 000 kg/net
	0408 99 80			176 €/1 000 kg/net
53	0701 90 50	Potatoes, from 1 January to 15 May	4 295 t	3
54	0702 00 00	Tomatoes	472 t	12
55	0703 20 00	Garlic	58 870 t	9,6	Allocated to supplying countries as follows: — Argentina 19 147 t — China 33 700 t — Other 6 023 t
56	0706 10 00	Carrots and turnips	1 244 t	7
57	0707 00 05	Cucumbers, from 1 November to 15 May	1 134 t	Ad valorem duty reduced to 2,5
58	0709 60 10	Sweet peppers	500 t	1,5
	0711	See order No 108
59	0712 20 00	Dried onions	12 000 t	10
60	0714 10 91 0714 10 98	Manioc	5 500 000 t	6	Within maximum quantity of 21 million t over each four-year period Allocated to Thailand as supplying country
61	0714 10 91 0714 10 98	Manioc	1 352 590 t	6	Allocated to supplying countries as follows: — Indonesia 825 000 t — Other GATT countries, other than Thailand, China and Indonesia 145 590 t — China 350 000 t — Non-GATT countries 32 000 t (*) (*) of which 2 000 t are reserved for the importation of products falling within subheadings 0714 10 91, 0714 30 10, 0714 40 10, 0714 50 10 and 0714 90 12
	0714 30 10 0714 30 90 0714 40 10 0714 40 90 0714 50 10 0714 50 90 0714 90 12 0714 90 18	Arrowroot, salep and similar roots and tubers with high starch content
62	0714 20 90	Sweet potatoes, other than for human consumption	600 000 t	0	Allocated to China
63	0714 20 90	Sweet potatoes, other than for human consumption	5 000 t	0	Allocated to countries other than China
64	0802 11 90 0802 12 90	Almonds	90 000 t	2
65	0805 10 20	High quality oranges	20 000 t	10	During the period 1 February to 30 April
66	0805 20 90	Minneolas	15 000 t	2	During the period 1 February to 30 April
67	0805 50 10	Lemons	10 000 t	6	During the period 15 January to 14 June
68	0806 10 10	Table grapes, fresh, from 21 July to 31 October	1 500 t	Ad valorem duty reduced to 9
69	0808 10 80	Apples, fresh, from 1 April to 31 July	696 t	Ad valorem duty reduced to 0
70	0808 30 90	Pears, fresh, from 1 August to 31 December	1 000 t	Ad valorem duty reduced to 5
71	0809 10 00	Apricots, fresh, from 1 August to 31 May	500 t	10
72	0809 10 00	Apricots, fresh, from 1 June to 31 July	2 500 t	Ad valorem duty reduced to 10
73	0809 29 00	Fresh (sweet) cherries, from 21 May to 15 July	800 t	Ad valorem duty reduced to 4
74	1001 19 00	Durum wheat (with a minimum vitreous kernel content of 73 %)	50 000 t	0
75	1001 19 00 1001 99 00	Quality wheat	300 000 t	0
76	1001 99 00	Common wheat of a quality other than high quality	3 112 030 t	12 €/t	Allocated to supplying countries as follows: — United States of America 572 000 t — Canada 38 853 t — Other 2 501 177 t
77	1003 10 00 1003 90 00	Barley	307 105 t	16 €/t
78	1003 10 00 1003 90 00	Malting barley	50 890 t	8 €/t
79	1005 10 90 1005 90 00	Maize	277 988 t	0
80	1005 90 00	Other maize	500 000 t	MAX 50 €/1 000 kg/net	To be imported into Portugal
81	1005 90 00	Other maize	2 000 000 t	b	To be imported into Spain In addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer's grains and citrus pulp
	1007 10 90 1007 90 00	Other grain sorghum	300 000 t	b
82	1006 10 10 to 1006 10 98	Paddy rice	7 t	15
83	1006 20 11 to 1006 20 98	Husked rice	1 634 t	15
84	1006 30 21 to 1006 30 98	Semi-milled or wholly milled rice	63 000 t	0	Allocated to supplying countries as follows: — United States of America 38 721 t — Thailand 21 455 t — Australia 1 019 t — Other 1 805 t
85	1006 30 21 to 1006 30 98	Semi-milled or wholly milled rice	40 216 t	0	Allocated to supplying countries as follows: — Thailand 5 513 t — United States of America 2 388 t — India 1 769 t — Pakistan 1 595 t — Other 28 951 t
86	1006 40 00	Broken rice, intended for the production of foodstuffs of subheading 1901 10 00	1 000 t	0
87	1006 40 00	Broken rice	31 788 t	0
88	1006 40 00	Broken rice	100 000 t	-30,77	Allocated to supplying countries as follows: — Thailand 52 000 t — Australia 16 000 t — Guyana 11 000 t — United States of America 9 000 t — Other 12 000 t
89	1008 21 00 1008 29 00	Millet	1 300 t	7 €/1 000 kg/net
90	1104 22 95	Other worked oats, other than not otherwise worked than kibbled	10 000 t	0
91	1601 00 91	Sausages, dry or for spreading, uncooked	3 002 t	747 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
	1601 00 99	Other		502 €/1 000 kg/net
92	1602 31	Prepared turkeymeat	103 896 t	8,5	Allocated to supplying countries as follows: — Brazil 92 300 t — Other 11 596 t
93	1602 32 19	Cooked meat of fowls of the species Gallus domesticus	250 953 t	8	Allocated to supplying countries as follows: — Brazil 79 477 t — Thailand 160 033 t — Other 11 443 t
94		Preserved meat of domestic swine	6 161 t		Import under the Europe Agreements may be taken into account when implementing this quota
	1602 41 10			784 €/1 000 kg/net
	1602 42 10			646 €/1 000 kg/net
	1602 49 11			784 €/1 000 kg/net
	1602 49 13			646 €/1 000 kg/net
	1602 49 15			646 €/1 000 kg/net
	1602 49 19			428 €/1 000 kg/net
	1602 49 30			375 €/1 000 kg/net
	1602 49 50			271 €/1 000 kg/net
95	1604 20 50	Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor	865 t	0
96	1604 20 50	Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor	1 410 t	0	Allocated to Thailand
97	1604 20 70	Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus	742 t	0
98	1604 20 70	Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus	1 816 t	0	Allocated to Thailand
99	1605 21 10 1605 21 90 1605 29 00	Shrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared	500 t	0
100	1605 40 00	Freshwater crayfish, cooked in dill, frozen	3 000 t	0
101	1701 13 10 1701 14 10	Raw cane sugar, for refining	725 894 t	98 €/1 000 kg/net (*)	(*) This rate applies to raw sugar with a yield of 92 % See also additional note 2 to Chapter 17 Allocated to supplying countries as follows: — Australia 9 925 t — Brazil 310 124 t — Cuba 68 969 t — Other 336 876 t
102	1701 12 10 to 1701 99 90	Cane or beet sugar	1 304 700 t (white sugar equivalent)	0	Allocated to supplying countries as follows: — India 10 000 t — ACP countries 1 294 700 t in accordance with the provisions of the Lomé Convention
103	1702 50 00	Chemically pure fructose	4 504 t	16
104	1702 50 00	Chemically pure fructose	1 253 t	20
105	1806 10 15 to 1806 90 90	Chocolate	107 t	43
106	1901 90 99 1904 30 00 1904 90 80 1905 90 20	Food preparations with cereals	191 t	33
107	1902 11 00 to 1902 19 90 1902 20 91 to 1902 40 90	Pasta	532 t	11
108		Mushrooms of the genus Agaricus:	28 780 t		Quantity expressed in drained weight
	2003 10 20 2003 10 30	Prepared or preserved		23
	0711 51 00	Provisionally preserved		12
109		Mushrooms of the genus Agaricus:	5 200 t		Quantity expressed in drained weight Allocated to China
	2003 10 20 2003 10 30	Prepared or preserved		23
	0711 51 00	Provisionally preserved		12
110	2008 20 11 to 2008 20 39 2008 20 71 2008 30 11 to 2008 30 39 2008 30 79 2008 40 11 to 2008 40 39 2008 50 11 to 2008 50 59 2008 50 71 2008 60 11 to 2008 60 39 2008 60 60 2008 70 11 to 2008 70 59 2008 80 11 to 2008 80 39 2008 80 70	Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries	2 838 t	20
111	2009 11 11 2009 11 19 2009 19 11 2009 19 19 2009 29 11 2009 29 19 2009 39 11 2009 39 19 2009 49 11 2009 49 19 2009 79 11 2009 79 19 2009 81 11 2009 81 19 2009 89 11 to 2009 89 38 2009 90 11 to 2009 90 29	Fruit juices	7 044 t	20
112	2009 11 99	Frozen concentrated orange juice, without added sugar, of a Brix value not exceeding 50, in containers of two litres or less, not containing blood orange juice	1 500 t	13
113		– Grape juice (including grape must):	14 029 t		The products imported will be used for the production of grape juice or non-wine sector products such as vinegar, non-alcoholic drinks, jams and sauces.
	2009 61	– – Of a Brix value not exceeding 30:
	2009 61 90	– – – Of a value not exceeding € 18/100 kg net weight		22,4
	2009 69	– – Other: – – – Of a Brix value exceeding 67:
	2009 69 11	– – – – Of a value not exceeding € 22/100 kg net weight		40 + 20,6 €/100 kg/net
	2009 69 19	– – – – Other		40
		– – – Of a Brix value exceeding 30 but not exceeding 67: – – – – Of a value exceeding € 18/100 kg net weight:
	2009 69 51	– – – – – Concentrated		22,4
		– – – – Of a value not exceeding € 18/100 kg net weight:
	2009 69 90	– – – – – Other		22,4
114	2106 90 98	Food preparations	921 t	18
115	2204 21 93 to 2204 21 98	Wine of an actual alcoholic strength by volume not exceeding 13 % vol	40 000 hl	10 €/hl
116	2204 29 93 to 2204 29 98	Wine of an actual alcoholic strength by volume not exceeding 13 % vol	20 000 hl	8 €/hl
117	2205 90 10	Vermouth	13 810 hl	7 €/hl
118		Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals:	475 000 t
	2302 30 10	– Of wheat		30,6 €/1 000 kg/net
	2302 30 90			62,25 €/1 000 kg/net
	2302 40 10	– Of other cereals		30,6 €/1 000 kg/net
	2302 40 90			62,25 €/1 000 kg/net
119	2303 10 11	Corn gluten	10 000 t	16	Allocated to the United States of America
120	2309 10 13 to 2309 10 19 2309 10 33 to 2309 10 70	Dog and cat food	2 058 t	7
121	2309 90 31	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein	20 000 t	0
	2309 90 41	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch
122	2309 90 31	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein	100 000 t	0
	2309 90 41	Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch
123		Preparations of a kind used in animal feeding: – Other: – – – – – Containing no milk products or containing less than 10 % by weight of such products:	2 800 t	7
	2309 90 31	– – – – – – Containing no starch or containing 10 % or less by weight of starch
	2309 90 41	– – – – – – Containing more than 10 % but not more than 30 % by weight of starch
	2309 90 51	– – – – – – Containing more than 30 % by weight of starch
124	2309 90 31 2309 90 41 2309 90 51 2309 90 96	Preparations of a kind used in animal feeding	2 700 t	7
125	3201 90 90	Eucalyptus tanning extracts	250 t	3,2
126	3502 11 90	Other egg albumin	15 500 t (shell egg equivalent)	617 €/1 000 kg/net	Import under the Europe Agreements may be taken into account when implementing this quota
	3502 19 90			83 €/1 000 kg/net
127	4412 39 00 4412 99 85	Plywood of coniferous species, without the addition of other substances: of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or sanded, of a thickness greater than 18,5 mm	650 000 m3	0
128	5306 10 10 5306 10 30	Unbleached flax yarn (other than tow yarn) measuring 333,3 decitex or more (not exceeding 30 metric number)	400 t	1,8	The products shall be used for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables
129	7018 10 90	Similar glass smallwares other than: glass beads, imitation pearls and imitation precious and semi-precious stones	52 t	0
130	7202 21 00 7202 29 10 7202 29 90	Ferro-silicon	12 600 t	0
131	7202 30 00	Ferro-silico-manganese	18 550 t	0
132	7202 49 10 7202 49 50	Ferro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium	2 950 t	0