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Commission Regulation (EC) No 36/2006Show full title

Commission Regulation (EC) No 36/2006 of 10 January 2006 establishing unit values for the determination of the customs value of certain perishable goods

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Commission Regulation (EC) No 36/2006

of 10 January 2006

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code(1),

Having regard to Commission Regulation (EEC) No 2454/93(2) laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 13 January 2006.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 January 2006.

For the Commission

Günter Verheugen

Vice-President

ANNEX

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

89,0451,082 575,9664,271 393,1622 330,07
307,4361,9838,22339,3121 323,933 348,57
829,361,33
1.30

Onions (other than seed)

0703 10 19

23,6913,59685,35176,74370,675 941,22
81,816,4910,1790,285 673,52890,93
220,6516,32
1.40

Garlic

0703 20 00

145,8383,674 218,981 087,982 281,8136 573,73
503,54101,5262,61555,7434 925,815 484,53
1 358,28100,45
1.50

Leeks

ex 0703 90 00

77,0844,222 229,92575,051 206,0419 330,89
266,1453,6633,09293,7418 459,892 898,82
717,9253,09
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

49,5128,41 432,32369,36774,6612 416,61
170,9534,4621,25188,6711 857,151 861,97
461,1334,1
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

104,0159,673 009,01775,961 627,426 084,67
359,1372,444,65396,3624 909,353 911,61
968,7471,64
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

30,317,38876,58226,05474,097 598,94
104,6221,0913,01115,477 256,551 139,52
282,2120,87
1.140

Radishes

ex 0706 90 90

63,2836,31 830,69472,09990,1215 869,99
218,4944,0527,17241,1515 154,932 379,83
589,3843,59
1.160

Peas (Pisum sativum)

0708 10 00

479,1274,8613 860,43 574,297 496,31120 153,84
1 654,24333,5205,681 825,76114 739,9918 018,05
4 462,3330,01
1.170Beans:
1.170.1

— Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

131,9275,683 816,48984,182 064,1233 084,49
455,591,8356,63502,7231 593,784 961,29
1 228,790,87
1.170.2

— Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0986,684 371,031 127,192 364,0437 891,86
521,68105,1764,86575,7736 184,545 682,19
1 407,24104,07
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

— green

ex 0709 20 00

268,17153,857 758,282 000,694 196,0167 255,41
925,95186,68115,131 021,9664 225,0410 085,5
2 497,75184,72
1.200.2

— other

ex 0709 20 00

397,58228,0911 502,072 966,136 220,8299 709,77
1 372,77276,76170,681 515,1195 217,0814 952,29
3 703,05273,85
1.210

Aubergines (eggplants)

0709 30 00

122,0770,033 531,49910,691 909,9830 613,94
421,4884,9752,4465,1829 234,544 590,81
1 136,9584,08
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

103,5659,412 995,99772,61 620,3625 971,81
357,5772,0944,46394,6524 801,583 894,68
964,5571,33
1.230

Chantarelles

0709 59 10

334,34191,819 672,462 494,315 231,2883 849,13
1 154,41232,73143,531 274,180 071,0912 573,86
3 114,01230,29
1.240

Sweet peppers

0709 60 10

132,0775,773 820,89985,322 066,533 122,76
456,0291,9456,7503,3131 630,334 967,03
1 230,1290,97
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

88,8350,962 569,73662,681 389,8222 276,6
306,761,8338,13338,521 272,873 340,56
827,3161,18
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

87,3650,122 527,28651,731 366,8721 908,66
301,6360,8137,5332,9120 921,513 285,38
813,6560,17
2.40

Avocados, fresh

ex 0804 40 00

145,2983,354 203,291 083,932 273,3236 437,68
501,66101,1462,37553,6834 795,895 464,13
1 353,23100,08
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

— Sanguines and semi-sanguines

ex 0805 10 20

——————
——————
——
2.60.2

— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

——————
——————
——
2.60.3

— Others

ex 0805 10 20

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

— Clementines

ex 0805 20 10

——————
——————
——
2.70.2

— Monreales and satsumas

ex 0805 20 30

——————
——————
——
2.70.3

— Mandarines and wilkings

ex 0805 20 50

——————
——————
——
2.70.4

— Tangerines and others

ex 0805 20 70

ex 0805 20 90

——————
——————
——
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

79,5745,652 301,97593,631 245,019 955,41
274,7455,3934,16303,2319 056,272 992,48
741,1154,81
2.90Grapefruit, fresh:
2.90.1

— white

ex 0805 40 00

65,8737,791 905,63491,421 030,6516 519,66
227,4445,8528,28251,0215 775,332 477,26
613,5145,37
2.90.2

— pink

ex 0805 40 00

89,0151,062 575,01664,041 392,6822 322,42
307,3361,9638,21339,1921 316,623 347,43
829,0261,31
2.100

Table grapes

0806 10 10

198,91114,115 754,431 483,943 112,2549 884,34
686,79138,4685,39758,047 636,677 480,56
1 852,62137,01
2.110

Water melons

0807 11 00

41,4223,761 198,28309,01648,0810 387,72
143,0128,8317,78157,849 919,681 557,72
385,7828,53
2.120Melons (other than water melons):
2.120.1

— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

50,6829,081 466,2378,1792,9812 710,24
174,9935,2821,76193,1312 137,541 906,0
472,0434,91
2.120.2

— Other

ex 0807 19 00

90,3551,842 613,95674,081 413,7422 659,98
311,9862,938,79344,3221 638,983 398,05
841,5562,24
2.140Pears
2.140.1

— Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

— Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

214,34122,976 200,771 599,043 353,6553 753,6
740,06149,292,01816,851 331,598 060,79
1 996,31147,64
2.160

Cherries

0809 20 95

0809 20 05

504,68289,5414 600,523 765,157 896,6126 569,83
1 742,57351,31216,661 923,25120 866,8918 980,17
4 700,58347,63
2.170

Peaches

0809 30 90

259,07148,637 494,991 932,794 053,6164 972,97
894,53180,34111,22987,2862 045,449 743,22
2 412,98178,45
2.180

Nectarines

ex 0809 30 10

173,7199,665 025,521 295,972 718,0243 565,53
599,8120,9274,58661,9941 602,576 533,01
1 617,95119,65
2.190

Plums

0809 40 05

215,27123,56 227,871 606,033 368,353 988,47
743,3149,8592,42820,3651 555,878 096,01
2 005,04148,28
2.200

Strawberries

0810 10 00

330,04189,359 548,182 462,265 164,0782 771,81
1 139,58229,74141,691 257,7379 042,3112 412,31
3 074,0227,33
2.205

Raspberries

0810 20 10

841,58482,8124 346,926 278,5313 167,87211 059,97
2 905,81585,82361,293 207,09201 550,1131 650,16
7 838,4579,68
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 030,95591,4629 825,387 691,316 130,86258 551,95
3 559,66717,64442,593 928,74246 902,2238 771,97
9 602,17710,12
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

132,1275,83 822,23985,672 067,2333 134,37
456,1891,9756,72503,4831 641,424 968,77
1 230,5591,0
2.230

Pomegranates

ex 0810 90 95

201,31115,495 823,91 501,853 149,8250 486,53
695,08140,1386,42767,1548 211,737 570,87
1 874,98138,66
2.240

Khakis (including sharon fruit)

ex 0810 90 95

132,4175,973 830,73987,862 071,8233 208,01
457,292,1756,85504,631 711,734 979,81
1 233,2991,21
2.250

Lychees

ex 0810 90

——————
(1)

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

(2)

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

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