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Commission Regulation (EC) No 14/2004 (repealed)Show full title

Commission Regulation (EC) No 14/2004 of 30 December 2003 establishing the supply balances and Community aid for the supply of certain essential products for human consumption, for processing and as agricultural inputs and for the supply of live animals and eggs to the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 (repealed)

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Part 9Pigmeat sector

Forecast supply balance and Community aid for the supply of Community products per calendar year
a

Including 4 800 tonnes for the processing and/or packaging sector.

b

The amount shall be equal to the refund for products falling within the same CN code granted under Article 13 of Regulation (EEC) No 2759/75 (OJ L 282, 1.11.1975, p. 1).

NB:

The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).

DescriptionCodeQuantity(tonnes)Aid(EUR/tonne)
IIIIII
Meat of domestic swine, frozen:ex 020317 000a

—carcases and half-carcases

0203 21 10 900085103 b

—hams and cuts thereof

0203 22 11 9100128146 b

—shoulders and cuts thereof

0203 22 19 910085103 b

—fore-ends and cuts thereof

0203 29 11 910085103 b

—loins and cuts thereof

0203 29 13 9100128146 b

—bellies (streaky) and cuts thereof

0203 29 15 910085103 b

—other: boned

0203 29 55 9110157175 b

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