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Commission Regulation (EC) No 14/2004 (repealed)Show full title

Commission Regulation (EC) No 14/2004 of 30 December 2003 establishing the supply balances and Community aid for the supply of certain essential products for human consumption, for processing and as agricultural inputs and for the supply of live animals and eggs to the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 (repealed)

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ANNEX VCANARY ISLANDS

Part 1Cereals and cereal products intended for human consumption and animal feed; oilseeds, protein crops, dried fodder

Forecast supply balance and Community aid for the supply of Community products for the marketing period from 1 January to 31 December
a

The amount shall be equal to the refund for products falling within the same CN code granted under Article 7 of Commission Regulation (EC) No 1501/95 (OJ L 147, 30.6.1995, p. 7).

b

Except products falling within CN codes 1702 30 10 and 1702 40 10.

DescriptionCN codeQuantity(tonnes)Aid(EUR/tonne)
IIIIII
Common wheat, barley, oats, maize, meal of durum wheat, maize meal, malt and glucoseb, lucerne (alfalfa) meal and pellets, oil-cake and other solid residues resulting from the extraction of soya, soya-bean oil, and other forms of lucerne1001 90 99, 1003 00 90, 1004 00 00, 1005 90 00, 1103 11 10, 1103 13, 1107, 1702 30, 1702 40, 1214 10 00, 2304 00 and ex 1214 90 99446 80035 a

Part 2Rice

Forecast supply balance and Community aid for the supply of Community products per calendar year
a

The amount shall be equal to the refund applicable to products in the rice sector supplied under Community and national food aid measures.

DescriptionCN codeQuantity(tonnes)Aid(EUR/tonne)
IIIIII
Milled rice1006 3013 7003654 a
Broken rice1006 401 6003654 a

Part 3Vegetable oil

Forecast supply balance and Community aid for the supply of Community products per calendar year
a

Except 1509 and 1510.

b

The amount shall be equal to the refund for products falling within the same CN code granted under Article 3(3) of Regulation 136/66/EEC.

DescriptionCN codeQuantity(tonnes)Aid(EUR/tonne)
IIIIII
Vegetable oils (except olive oil)

vegetable oils (processing and/or packaging sector)

1507 to 1516a20 00025 a

vegetable oils (direct consumption)

1507 to 1516a9 0006 b
Olive oil

virgin olive oil

1509 10 90

olive oil

1509 90 0017 5004563 b

olive-pomace oil

1510 00 90

Part 4Products processed from fruit and vegetables

Forecast supply balance and Community aid for the supply of Community products per calendar year
a

Including 750 tonnes for the products intended for processing and/or packaging.

b

Including 5 300 tonnes for the products intended for processing and/or packaging.

DescriptionCN codeQuantity(tonnes)Aid (EUR/tonne)
IIIIII
Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

Preparations other than homogenised, containing fruit other than citrus fruit

2007 994 250a125143
Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:16 850b108126

pineapples

2008 20

citrus fruit

2008 30

pears

2008 40

apricots

2008 50

peaches

2008 70

strawberries

2008 80

other, including mixtures, other than those of subheading 2008 19

Mixtures

2008 92

Other

2008 99

Part 5Sugar

Forecast supply balance and Community aid for the supply of Community products per calendar year
a

For white sugar the amount shall be equal to the maximum export refund fixed for white sugar under the standing invitations to tender for the export of white sugar. Where two standing invitations to tender are issued simultaneously, the maximum to take into consideration is that most recently fixed for the standing invitation to tender for export in the forthcoming marketing year.

The amount for raw sugar shall be equal to 92 % of that applicable to white sugar. If the raw sugar dispatched produces a yield different from 92 %, the amount shall be adjusted by applying Annex I to Council Regulation (EC) No 1260/2001.

For sucrose syrups and sugar falling within CN codes 1701 91 00 and 1701 99 90, the amount of aid is equal to one hundredth of the amount applicable to white sugar for each percentage point of sucrose content per 100 kilograms net of the product concerned.

Article 7(3) of Regulation (EC) No 1260/2001 shall not apply.

DescriptionCN codeQuantity(tonnes of white sugar)Aid(EUR/100 kg)
IIIIII
Sugar1701 and 1702 (except glucose and isoglucose)61 00001,8 a

Part 6Hops

Forecast supply balance and Community aid for the supply of Community products per calendar year
DescriptionCN codeQuantity(tonnes)Aid(EUR/tonne)
IIIIII
Hops12105064

Part 7Seed potatoes

Forecast supply balance and Community aid for the supply of Community products per calendar year
DescriptionCN codeQuantity(tonnes)Aid(EUR/tonne)
IIIIII
Seed potatoes0701 10 009 00073

Part 8Beef and veal sector

Forecast supply balance and Community aid for the supply of Community products per calendar year
a

The amount shall be equal to the refund for products falling within the same CN code granted under Article 33 of Regulation (EC) No 1254/1999. Where the refunds granted under Article 33 of Regulation (EC) No 1254/1999 have differentiated amounts, the amount of aid shall be equal to the amount of the refund for products falling within the same code under the agricultural product nomenclature for export refunds for destination B03 in force at the time the aid application is submitted.

NB:

The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended.

DescriptionCodeQuantityAid(EUR/tonne)
IIIIII
Meat:

meat of bovines, fresh or chilled

0201

0201 10 00 9110 (1)

0201 10 00 9120

0201 10 00 9130 (1)

0201 10 00 9140

0201 20 20 9110 (1)

0201 20 20 9120

0201 20 30 9110 (1)

0201 20 30 9120

0201 20 50 9110 (1)

0201 20 50 9120

0201 20 50 9130 (1)

0201 20 50 9140

0201 20 90 9700

21 200140158 a

0201 30 00 9100

0201 30 00 9120

0201 30 00 9060

112130 a

meat of bovines, frozen

0202

0202 10 00 9100

0202 10 00 9900

0202 20 10 9000

0202 20 30 9000

0202 20 50 9100

0202 20 50 9900

0202 20 90 9100

14 500106124 a
0202 30 90 9200 (6)85103 a

Part 9Pigmeat sector

Forecast supply balance and Community aid for the supply of Community products per calendar year
a

Including 4 800 tonnes for the processing and/or packaging sector.

b

The amount shall be equal to the refund for products falling within the same CN code granted under Article 13 of Regulation (EEC) No 2759/75 (OJ L 282, 1.11.1975, p. 1).

NB:

The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).

DescriptionCodeQuantity(tonnes)Aid(EUR/tonne)
IIIIII
Meat of domestic swine, frozen:ex 020317 000a

carcases and half-carcases

0203 21 10 900085103 b

hams and cuts thereof

0203 22 11 9100128146 b

shoulders and cuts thereof

0203 22 19 910085103 b

fore-ends and cuts thereof

0203 29 11 910085103 b

loins and cuts thereof

0203 29 13 9100128146 b

bellies (streaky) and cuts thereof

0203 29 15 910085103 b

other: boned

0203 29 55 9110157175 b

Part 10Poultrymeat and eggs sector

Forecast supply balance and Community aid for the supply of Community products per calendar year
a

Including 200 tonnes for the processing and/or packaging sector.

b

The amount shall be equal to the refund for products falling within the same CN code granted under Article 8 of Regulation (EC) No 2777/75. Where the refunds granted under Article 8 of Regulation (EC) No 2777/75 have differentiated amounts, the amount shall be equal to the highest amount of the refund for products falling within the same code of the export refund nomenclature (Commission Regulation (EC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds, OJ L 366, 24.12.1987, p. 1).

c

The amount shall be equal to the refund for products falling within the same CN code granted under Article 8 of Regulation (EC) No 2771/75. Where the refunds granted under Article 8 of Regulation (EC) No 2771/75 have differentiated amounts, the amount shall be equal to the highest amount of the refund for products falling within the same CN code (Regulation (EC) No 3846/87).

DescriptionCN codeQuantity(tonnes)Aid(EUR/tonne)
IIIIII
Meat:

ex 0207; frozen meat and offal of fowl under CN code 0105, excluding products coming under subheading 0207 33

020712109900

020712909190

020712909990

020714209900

020714609900

020714709190

020714709290

40 200a85103 b
Eggs:

ex 0408; birds' eggs, not in shell, and egg yolks, dried, whether or not containing added sugar or other sweetening matter, fit for human consumption

040811809100

040891809100

404664 c

Part 11Dairy products

Forecast supply balance and Community aid for the supply of Community products per calendar year
a

In EUR/100 kg net weight, unless otherwise specified.

b

The products concerned and the related footnotes are the same as those covered by the Commission Regulation fixing the export refunds under Article 31 of Regulation (EC) No 1255/1999.

c

Including 1 300 tonnes for the processing and/or packaging sector.

d

The amount shall be equal to the refund for products falling within the same CN code granted under Article 31 of Regulation (EC) No 1255/1999.

Where the refunds granted under Article 31 of Regulation (EC) No 1255/1999 have differentiated amounts, the amount of the aid shall be equal to the highest amount of the refund for products falling within the same CN code (Regulation (EC) No 3846/87).

e

To be broken down as follows:

  • 7 250 tonnes falling within CN codes 0402 91 and/or 0402 99 for direct consumption,

  • 4 750 tonnes falling within CN codes 0402 91 and/or 0402 99 for the processing and/or packaging sector,

  • 16 000 tonnes falling within CN codes 0402 10 and/or 0402 21 for the processing and/or packaging sector.

f

Where the milk protein content (nitrogen content x 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the water content by weight of the powdered products under this position is greater than 5 %, no aid shall be granted.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid and the maximum water content for powdered products.

g

The amount of the aid shall be equal to the refund set in the Commission Regulation fixing the refund rates applicable to certain milk products exported in the form of goods not covered by Annex I, granted under Regulation (EC) No 1520/2000.

DescriptionCN codeQuantity(tonnes)Aid(EUR/tonne)
IIIIIIa
Milk and cream, not concentrated nor containing added sugar or other sweetening matterb0401114 800c4159 d
Milk and cream, concentrated or containing added sugar or other sweetening matterb040228 000e4159 d
Milk and cream, concentrated or containing added sugar or other sweetening matter of a non-fat milk solid content of 15 % or more by weight and a fat content by weight exceeding 3 %f04029119931097
Butter and other fats and oils derived from milk dairy spreadsb04054 0007290 d
Cheeseb040615 0007290 d
0406 30
0406 90 23
0406 90 25
0406 90 27
0406 90 76
0406 90 78
0406 90 79
0406 90 81
0406 90 861 900
0406 90 87
0406 90 88
Fat-free milk preparations1901 90 9980059 g
Milk preparations for children containing no milk fat etc.2106 90 9245

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