- Latest available (Revised)
- Original (As adopted by EU)
Commission Directive 2004/115/EC (repealed)Show full title
Commission Directive 2004/115/EC of 15 December 2004 amending Council Directive 90/642/EEC as regards the maximum levels for certain pesticide residues fixed therein (Text with EEA relevance) (repealed)
You are here:
- Directives originating from the EU
- 2004 No. 115
- Annexes only
What Version
More Resources
Revised version PDFs
- Revised 01/09/20080.44 MB
- Revised 11/01/20050.08 MB
This is a Directive originating from the EU
This is a legislation item that originated from the EU
After exit day there will be three versions of this legislation to consult for different purposes. The legislation.gov.uk version is the version that applies in the UK. The EU Version currently on EUR-lex is the version that currently applies in the EU i.e you may need this if you operate a business in the EU.
The web archive version is the official version of this legislation item as it stood on exit day before being published to legislation.gov.uk and any subsequent UK changes and effects applied. The web archive also captured associated case law and other language formats from EUR-Lex.
Status:
This is the original version (as it was originally adopted).
ANNEX
Pesticide residues and maximum residue levels (mg/kg)
| a indicates lower limit of analytical determination. | |||||||||
| b indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from [4 years from date of coming into force of the Directive introducing this amendment]. | |||||||||
| Groups and examples of individual products to which the MRLs apply | Methomyl/ Thiodicarb(sum expressed as methomyl) | Myclobutanil | Maneb, mancozeb, metiram, propineb, zineb(sum expressed as CS2) | Fenpropimorph | Metalaxyl including other mixtures of constituent isomers including metalaxyl-m(sum of isomers) | Penconazole | Iprovalicarb | Azoxystrobin | Fenhexamid |
|---|---|---|---|---|---|---|---|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | |||||||||
(i)CITRUS FRUIT | 3 | 5 | 0,05a | 0,5b | 0,05a | 0,05a b | 1 | 0,05a b | |
| Grapefruit | 0,5 | ||||||||
| Lemons | 1 | ||||||||
| Limes | 1 | ||||||||
| Mandarins (including clementines and other hybrids) | 1 | ||||||||
| Oranges | 0,5 | ||||||||
| Pomelos | 0,5 | ||||||||
| Others | 0,05a | ||||||||
(ii)TREE NUTS (shelled or unshelled) | 0,05a | 0,05a | 0,1a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,1a | 0,05a b |
| Almonds | |||||||||
| Brazil nuts | |||||||||
| Cashew nuts | |||||||||
| Chestnuts | |||||||||
| Coconuts | |||||||||
| Hazelnuts | |||||||||
| Macadamia | |||||||||
| Pecans | |||||||||
| Pine nuts | |||||||||
| Pistachios | |||||||||
| Walnuts | |||||||||
| Others | |||||||||
(iii)POME FRUIT | 0,2 | 0,5 | 3 | 0,05a | 1b | 0,2 | 0,05a b | 0,05a | 0,05a b |
| Apples | |||||||||
| Pears | |||||||||
| Quinces | |||||||||
| Others | |||||||||
(iv)STONE FRUIT | 0,05a | 0,05a b | 0,05a b | 0,05a | |||||
| Apricots | 0,2 | 0,3 | 2 | 0,1 | 5b | ||||
| Cherries | 0,1 | 1 | 1 | 5b | |||||
| Peaches (including nectarines and similar hybrids) | 0,2 | 0,5 | 2 | 0,1 | 5b | ||||
| Plums | 0,5 | 0,5 | 1 | 1b | |||||
| Others | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | ||||
| (v) BERRIES AND SMALL FRUIT | |||||||||
(a)Table and wine grapes | 1 | 2 | 0,05a | 0,2 | 2b | 2 | 5b | ||
| Table and wine grapes | 0,05a | 2b | |||||||
| Table grapes | 1 | 1b | |||||||
(b)Strawberries (other than wild) | 0,05a | 1 | 2 | 1 | 0,5b | 0,05a | 0,05a b | 2 | 5b |
(c)Cane fruit (other than wild) | 0,05a | 0,05a | 1 | 0,05a b | 0,05a | 0,05a b | 10b | ||
| Blackberries | 1 | 3 | |||||||
| Dewberries | |||||||||
| Loganberries | |||||||||
| Raspberries | 1 | 3 | |||||||
| Others | 0,02a | 0,05a | |||||||
(d)Other small fruit and berries (other than wild) | 0,05a | 1 | 0,05a b | 0,05a b | 0,05a | 5b | |||
| Bilberries | |||||||||
| Cranberries | |||||||||
| Currants (red, black and white) | 1 | 5 | 0,5 | ||||||
| Gooseberries | 1 | 5 | |||||||
| Others | 0,02a | 0,05a | 0,05a | ||||||
(e)Wild berries and wild fruit | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b |
(vi)MISCELLANEOUS | 0,05a | 0,05a b | 0,05a | 0,05a b | |||||
| Avocados | |||||||||
| Bananas | 2 | 2 | 2 | ||||||
| Dates | |||||||||
| Figs | |||||||||
| Kiwi | 10b | ||||||||
| Kumquats | |||||||||
| Litchis | |||||||||
| Mangoes | |||||||||
| Olives | 5 | ||||||||
| Passion fruit | |||||||||
| Pineapples | |||||||||
| Papaya | |||||||||
| Others | 0,02a | 0,05a | 0,05a | 0,05a | 0,05a b | ||||
| 2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i)ROOT AND TUBER VEGETABLES | 0,05a | 0,05a | 0,05a b | 0,05a b | |||||
| Beetroot | |||||||||
| Carrots | 0,2 | 0,2 | 0,1b | 0,2 | |||||
| Celeriac | 0,2 | 0,3 | |||||||
| Horseradish | 0,2 | 0,2 | |||||||
| Jerusalem artichokes | |||||||||
| Parsnips | 0,2 | 0,1b | 0,2 | ||||||
| Parsley root | 0,2 | 0,2 | |||||||
| Radishes | 0,5 | 2 | |||||||
| Salsify | 0,2 | 0,2 | |||||||
| Sweet potatoes | |||||||||
| Swedes | |||||||||
| Turnips | |||||||||
| Yam | |||||||||
| Others | 0,05a | 0,02a | 0,05a | 0,05a b | 0,05a | ||||
(ii)BULB VEGETABLES | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | ||||
| Garlic | 0,5 | 0,5b | |||||||
| Onions | 0,5 | 0,5b | 0,1b | ||||||
| Shallots | 0,5 | 0,5b | |||||||
| Spring onions | 1 | 0,2b | 2 | ||||||
| Others | 0,05a | 0,05a b | 0,05a b | 0,05a | |||||
(iii)FRUITING VEGETABLES | 0,05a | ||||||||
(a)Solanacea | 0,05a | 2 | |||||||
| Tomatoes | 0,5 | 0,3 | 3 | 0,2b | 1b | 1b | |||
| Peppers | 0,5 | 0,5b | 2b | ||||||
| Aubergines | 0,5 | 0,3 | 1b | ||||||
| Others | 0,05a | 0,02a | 2 | 0,05a b | 0,05a b | 0,05a b | |||
(b)Cucurbits - edible peel | 0,05a | 0,1 | 0,05a | 1 | 1b | ||||
| Cucumbers | 0,5 | 0,5b | 0,1b | ||||||
| Gherkins | 2 | 0,1b | |||||||
| Courgettes | 2 | 0,1b | |||||||
| Others | 0,05a | 0,05a b | 0,05a b | ||||||
(c)Cucurbits-inedible peel | 0,05a | 0,2 | 0,5 | 0,1 | 0,5 | 0,05a b | |||
| Melons | 0,2b | 0,2b | |||||||
| Squashes | |||||||||
| Watermelons | 0,2b | 0,2b | |||||||
| Others | 0,05a b | 0,05a b | |||||||
(d)Sweet corn | 0,05a | 0,02a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b | |
(iv)BRASSICA VEGETABLES | 0,02a | 0,05a | 0,05a b | 0,05a b | |||||
(a)Flowering brassica | 1 | 0,05a | 0,1b | ||||||
| Broccoli | 0,2 | 0,5 | |||||||
| Cauliflower | 0,5 | ||||||||
| Others | 0,05a | 0,05a | |||||||
(b)Head brassica | 0,05a | 1 | |||||||
| Brussels sprouts | 0,5 | 0,1 | |||||||
| Head cabbage | 1b | 0,3 | |||||||
| Others | 0,05a | 0,05a b | 0,05a | ||||||
(c)Leafy brassica | 0,05a | 0,05a | 5 | ||||||
| Chinese cabbage | |||||||||
| Kale | 2 | 0,2b | |||||||
| Others | 0,5 | 0,05a b | |||||||
(d)Kohlrabi | 0,05a | 0,1a | 0,05a | 0,05a b | 0,2 | ||||
(v)LEAF VEGETABLES & FRESH HERBS | 0,05a | 0,05a | |||||||
(a)Lettuce and similar | 5 | 1b | 3 | ||||||
| Cress | |||||||||
| Lamb's lettuce | 5 | ||||||||
| Lettuce | 2 | 2b | 30b | ||||||
| Scarole | 1b | ||||||||
| Others | 0,05a | 0,02a | 0,05a b | 0,05a b | |||||
(b)Spinach and similar | 2 | 0,02a | 0,05a | 0,05a b | 0,05a b | 0,05a | 0,05a b | ||
| Spinach | |||||||||
| Beet leaves (chard) | |||||||||
| Others | |||||||||
(c)Water cress | 0,05a | 0,02a | 0,3 | 0,05a b | 0,05a b | 0,05a | 0,05a b | ||
(d)Witloof | 0,05a | 0,02a | 0,2 | 0,3b | 0,05a b | 0,2 | 0,05a b | ||
(e)Herbs | 2 | 0,02a | 5 | 1b | 0,05a b | 3 | 0,05a b | ||
| Chervil | |||||||||
| Chives | |||||||||
| Parsley | |||||||||
| Celery leaves | |||||||||
| Others | |||||||||
(vi)LEGUME VEGETABLES (fresh) | 0,05a | 0,02a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a b | ||
| Beans (with pods) | 1 | 1 | |||||||
| Beans (without pods) | 0,1 | 0,2 | |||||||
| Peas (with pods) | 1 | 0,5 | |||||||
| Peas (without pods) | 0,1 | 0,2 | |||||||
| Others | 0,05a | 0,05a | |||||||
(vii)STEM VEGETABLES (fresh) | 0,05a | 0,05a b | 0,05a b | ||||||
| Asparagus | |||||||||
| Cardoons | |||||||||
| Celery | 0,5 | 5 | |||||||
| Fennel | |||||||||
| Globe artichokes | 0,5 | 0,2 | 1 | ||||||
| Leek | 3 | 0,5 | 0,2b | 0,1 | |||||
| Rhubarb | |||||||||
| Others | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a | |||
(viii)FUNGI | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b |
(a)Cultivated mushrooms | |||||||||
(b)Wild mushrooms | |||||||||
3. Pulses | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,1 | 0,05a b |
| Beans | |||||||||
| Lentils | |||||||||
| Peas | |||||||||
| Others | |||||||||
4. OIL SEED | 0,05a | 0,05a | 0,1a b | 0,05a | 0,1a b | 0,1a b | |||
| Linseed | |||||||||
| Peanuts | 0,1 | ||||||||
| Poppy seeds | |||||||||
| Sesame seed | |||||||||
| Sunflower seed | |||||||||
| Rape seed | 0,5 | 0,5 | |||||||
| Soya bean | 0,1 | 0,5 | |||||||
| Mustard seed | |||||||||
| Cotton seed | 0,1 | ||||||||
| Others | 0,05a | 0,1a | 0,05a | ||||||
5. Potatoes | 0,05a | 0,02a | 0,1 | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b |
| Early potatoes | |||||||||
| Ware potatoes | |||||||||
6.TEA (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | 0,05a | 0,1a | 0,1a | 0,1a b | 0,1a | 0,1a b | 0,1a | 0,1a b |
7.HOPS (dried), including hop pellets and unconcentrated powder | 10 | 2 | 25 | 10 | 10b | 0,5 | 0,1a b | 20 | 0,1a b |
Options/Help
Print Options
PrintThe Whole Directive
PrintThe Annexes only
Legislation is available in different versions:
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Opening Options
Different options to open legislation in order to view more content on screen at once
More Resources
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as adopted version that was used for the EU Official Journal
- lists of changes made by and/or affecting this legislation item
- all formats of all associated documents
- correction slips
- links to related legislation and further information resources
More Resources
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as adopted version that was used for the print copy
- correction slips
Click 'View More' or select 'More Resources' tab for additional information including:
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- links to related legislation and further information resources
All content is available under the Open Government Licence v3.0 except where otherwise stated. This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. For more information see the EUR-Lex public statement on re-use.