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Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Denmark (notified under document number C(2008) 8498) (Only the Danish text is authentic) (2009/12/EC)

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  1. Introductory Text

  2. Article 1.The use of the following methods is hereby authorized for...

  3. Article 2.Modifications of the apparata or the assessment methods shall not...

  4. Article 3.Decision 92/469/EEC is hereby repealed.

  5. Article 4.This Decision is addressed to the Kingdom of Denmark.

  6. Signature

    1. ANNEX

      METHODS FOR GRADING PIG CARCASES IN DENMARK

      1. Part 1 KLASSIFICERINGSCENTER (KC)

        1. 1. Grading of pig carcases shall be carried out by means...

        2. 2. The apparatus shall be equipped with nine probes of six...

        3. 3. The lean meat content of the carcase shall be calculated...

        4. 4. The measurement points are:

      2. Part 2 FAT-O-MEATER/MANUEL KLASSIFICERING (FOM/MK)

        1. 1. Pig carcase grading shall be carried out using the apparatus...

        2. 2. The apparatus is a Fat-O-Meater type of equipment and it...

        3. 3. The results of the measurements are converted into estimated lean...

        4. 4. The measurement points are:

      3. Part 3 UNI-FAT-O-MEATER (UNIFOM)

        1. 1. Grading of pig carcases shall be carried out by means...

        2. 2. The apparatus is the same as the apparatus described under...

        3. 3. The lean meat content of the carcase shall be calculated...

        4. 4. The measurement points are:

      4. Part 4 FULLY AUTOMATIC ULTRASONIC EQUIPMENT (AutoFOM 1)

        1. 1. Grading of the pig carcases shall be carried out by...

        2. 2. The apparatus shall be equipped with 16 ultrasonic transducers, 2MHz...

        3. 3. The lean meat content of the carcase shall be calculated...

        4. 4. The description of the measurement points and the description of...

      5. Part 5 UPDATED FULLY AUTOMATIC ULTRASONIC EQUIPMENT (AutoFOM DK)

        1. 1. Grading of pig carcase shall be carried out by means...

        2. 2. The apparatus is mechanically compatible with the AutoFOM 1 concerning...

        3. 3. The lean meat content of carcase shall be calculated according...

        4. 4. The description of the measurement points and the description of...

      6. Part 6 FAT-O-MEATER II (FOM II)

        1. 1. Grading of pig carcase shall be carried out by means...

        2. 2. The apparatus is a new version of the FAT-O-Meater measurement...

        3. 3. The lean meat content of carcase shall be calculated according...

        4. 4. The measurement points are:

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