Chwilio Deddfwriaeth

Chwiliad Uwch

Commission Regulation (EC) No 1622/2000 (repealed)Dangos y teitl llawn

Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes (repealed)

Help about what version

Pa Fersiwn

Close

Mae hon yn eitem o ddeddfwriaeth sy’n deillio o’r UE

Mae unrhyw newidiadau sydd wedi cael eu gwneud yn barod gan y tîm yn ymddangos yn y cynnwys a chyfeirir atynt gydag anodiadau.Ar ôl y diwrnod ymadael bydd tair fersiwn o’r ddeddfwriaeth yma i’w gwirio at ddibenion gwahanol. Y fersiwn legislation.gov.uk yw’r fersiwn sy’n weithredol yn y Deyrnas Unedig. Y Fersiwn UE sydd ar EUR-lex ar hyn o bryd yw’r fersiwn sy’n weithredol yn yr UE h.y. efallai y bydd arnoch angen y fersiwn hon os byddwch yn gweithredu busnes yn yr UE.

Y fersiwn yn yr archif ar y we yw’r fersiwn swyddogol o’r ddeddfwriaeth fel yr oedd ar y diwrnod ymadael cyn cael ei chyhoeddi ar legislation.gov.uk ac unrhyw newidiadau ac effeithiau a weithredwyd yn y Deyrnas Unedig wedyn. Mae’r archif ar y we hefyd yn cynnwys cyfraith achos a ffurfiau mewn ieithoedd eraill o EUR-Lex.

Changes to legislation:

There are currently no known outstanding effects for the Commission Regulation (EC) No 1622/2000 (repealed). Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

  1. Introductory Text

  2. Article 1.Purpose

  3. TITLE I REQUIREMENTS FOR CERTAIN GRAPES AND GRAPE MUSTS

    1. Article 2.Use of grapes of certain varieties

    2. Article 3.Use of certain products not possessing the natural alcoholic strength by volume for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine

    3. Article 4.Use of grape must of certain vine varieties for the preparation of quality sparkling wine of the aromatic type and quality sparkling wine psr of the aromatic type, and exceptions to such use

  4. TITLE II OENOLOGICAL PRACTICES AND PROCESSES

    1. CHAPTER I RESTRICTIONS AND REQUIREMENTS PERTAINING TO THE USE OF CERTAIN SUBSTANCES AUTHORISED FOR OENOLOGICAL PURPOSES

      1. Article 5.Restrictions on the use of certain substances

      2. Article 6.. . . . . . . . . ....

      3. Article 7.Calcium tartrate

      4. Article 8.Tartaric acid

      5. Article 9.Aleppo pine resin

      6. Article 10.Beta-glucanase

      7. Article 11.Lactic bacteria

      8. Article 11a.Lysozyme

      9. Article 12.Ion exchange resins

      10. Article 13.Potassium ferrocyanide

      11. Article 14.Calcium phytate

      12. Article 15.DL-tartaric acid

      13. Article 15a.Dimethyldicarbonate

      14. Article 16.Electrodialysis treatment

      15. Article 17.Urease

      16. Article 18.Addition of oxygen

      17. Article 18a.Pouring of wine or grape must to lees or grape marc or pressed aszú pulp

      18. Article 18b.Use of pieces of oak wood

    2. CHAPTER II SPECIFIC RESTRICTIONS AND REQUIREMENTS

      1. Article 19.Sulphur dioxide content

      2. Article 20.Volatile acid content

      3. Article 21.Use of calcium sulphate in certain liqueur wines

  5. TITLE II OENOLOGICAL PRACTICES

    1. CHAPTER I ENRICHMENT

      1. Article 22.Authorisation to use sucrose

      2. Article 23.Enrichment in the event of exceptionally unfavourable weather conditions

      3. Article 24.Enrichment of the cuvée for sparkling wines

      4. Article 25.Administrative rules applicable to enrichment

    2. CHAPTER II ACIDIFICATION AND DEACIDIFICATION

      1. Article 26.Administrative rules applicable to acidification and deacidification

    3. CHAPTER III COMMON RULES APPLICABLE TO ENRICHMENT, ACIDIFICATION AND DEACIDIFICATION

      1. Article 27.Acidification and enrichment of one and the same product

      2. Article 28.General rules applicable to enrichment, acidification and deacidification of products other than wine

      3. Article 29.Derogation from the dates laid down for enrichment, acidification and deacidification

    4. CHAPTER IV SWEETENING

      1. Article 30.Technical rules applicable to sweetening

      2. Article 31.Administrative rules applicable to sweetening

      3. Article 32.Sweetening of certain imported wines

      4. Article 33.Specific rules applicable to the sweetening of liqueur wines

    5. CHAPTER V COUPAGE

      1. Article 34.Definition

      2. Article 35.General rules applicable to coupage

      3. Article 36.Specific rules applicable to coupage of white wines and red wines in Spain

    6. CHAPTER VI ADDITION OF OTHER PRODUCTS

      1. Article 37.Addition of distillate to liqueur wines and certain quality liqueur wines psr

      2. Article 38.Addition of other products to, and use of grape must in the preparation of, certain quality liqueur wines psr

      3. Article 39.Addition of alcohol to semi-sparkling wine

    7. CHAPTER VII REQUIREMENTS APPLICABLE TO AGEING

      1. Article 40.Ageing of certain liqueur wines

  6. TITLE III EXPERIMENTAL USE OF NEW OENOLOGICAL PRACTICES

    1. Article 41.General rules

  7. TITLE IV FINAL PROVISIONS

    1. Article 42.Wine produced before 1 August 2000

    2. Article 43.Requirements for distillation, movement and use of products not complying with Regulation (EC) No 1493/1999 or with this Regulation

    3. Article 44.Repeal

    4. Article 45.. . . . . . . . . ....

  8. Signature

    1. ANNEX I

      List of vine varieties grapes of which may, notwithstanding Article 42(5) of Regulation (EC) No 1493/1999, be used in the preparation of the products covered by that provision

      1. . . . . . . . . . ....

    2. ANNEX II

      Years when products from wine-growing zones A and B not possessing the minimum natural alcoholic strength by volume laid down by Regulation (EC) No 1493/1999 may be used for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine

      1. . . . . . . . . . ....

    3. ANNEX III

      1. A. List of vine varieties grapes of which may be used...

      2. B. Derogations referred to in Annex V(I)(3)(a) and Annex VI(K)(10)(a) to Regulation (EC)...

    4. ANNEX IV

      Restrictions on the use of certain substances

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    5. ANNEX V

      Requirements and purity criteria for polyvinylpolypyrrolidone

      2. CHARACTERISTICS

      3. TESTS

        1. 1. LOSS ON DRYING

        2. 2. ASH

        3. 3. ARSENIC

          2. Preparation of the product to be tested:

          3. Reagents (AR quality)

            1. 1. Concentrated arsenic solution (100 mg of arsenic per litre)

            2. 2. Diluted arsenic solution (1 mg of arsenic per litre)

            3. 3. Lead acetate cotton

            4. 4. Absorbent cotton dried in an oven at 100 °C

            5. 5. Mercuric bromide paper

            6. 6. Stannous chloride solution

            7. 7. Potassium iodide solution

            8. 8. Nitric acid for the determination of arsenic (AR quality)

            9. 9. Sulphuric acid for the determination of arsenic (AR quality)

            10. 10. 20 % (v/v) diluted sulphuric acid solution (36 g H2SO4 per...

            11. 11. Platinized zinc

          5. Description of the apparatus

          6. Procedure

        4. 4. HEAVY METALS

        5. 5. TOTAL NITROGEN

          2. Apparatus

            1. A. The apparatus is made up of:

              1. 1. . . . . . . . . . ....

              2. 2. . . . . . . . . . ....

              3. 3. . . . . . . . . . ....

              4. 4. . . . . . . . . . ....

              5. 5. . . . . . . . . . ....

            2. B. A 300 ml egg-shaped mineralization flask with a long neck....

          3. Substances required:

          4. Procedure

        6. 6. SOLUBILITY IN AN AQUEOUS MEDIUM

        7. 7. SOLUBILITY IN AN ACID ALCOHOLIC MEDIUM

        8. 8. EFFECTIVENESS OF PVPP IN RELATION TO THE ADSORPTION OF PHENOLIC...

          2. A. Reagents:

            1. 1. . . . . . . . . . ....

            2. 2. 0.1 N salicylic acid solution

          3. B. Procedure

            1. 1. . . . . . . . . . ....

            2. 2. . . . . . . . . . ....

            3. 3. Add the 0,1 N salicylic acid solution using the following...

            4. 4. . . . . . . . . . ....

            5. 5. . . . . . . . . . ....

            6. 6. . . . . . . . . . ....

            7. 7. . . . . . . . . . ....

            8. 8. . . . . . . . . . ....

          4. C. Calculation:

        9. 9. FREE N-VINYLPYRROLIDONE — NOT MORE THAN 0,1%

          1. Method

        10. 10. FREE N,N'-DIVINYLIMIDAZOLE - NOT MORE THAN 2 MG/KG

          1. Principle

          2. Internal standard solution

          3. Preparation of the specimen

          4. Calibration solution

          5. Gas chromatography conditions

          6. Procedure

          7. Calculation of the calibration factor

          8. Calculation of the content of N,N-divinylimidazolidone

    6. ANNEX VI

      Requirements for calcium tartrate

      1. AREA OF APPLICATION

      2. REQUIREMENTS

    7. ANNEX VII

      Requirements for beta-glucanase

      1. 1. . . . . . . . . . ....

      2. 2. . . . . . . . . . ....

      3. 3. . . . . . . . . . ....

      4. 4. . . . . . . . . . ....

      5. 5. . . . . . . . . . ....

      6. 6. Chemical and microbiological purity specifications

    8. ANNEX VIII

      Lactic bacteria

      1. REQUIREMENTS

      2. FORM

      3. IMMOBILIZED BACTERIA

      4. CONTROLS

        1. Chemical:

        2. Microbiological:

      5. ADDITIVES

      6. DATE OF PRODUCTION

      7. USE

      8. PRESERVATION

      9. METHODS OF ANALYSIS

    9. ANNEX VIIIa

      Requirements for lysozyme

      1. AREA OF APPLICATION

      2. REQUIREMENTS:

    10. ANNEX IX

      Determination of the loss of organic matter from ion exchange resins

      1. 1. SCOPE AND AREA OF APPLICATION

      2. 2. DEFINITION

      3. 3. PRINCIPLE

      4. 4. REAGENTS

        1. 4.1. . . . . . . . . . ....

        2. 4.2. . . . . . . . . . ....

        3. 4.3. . . . . . . . . . ....

      5. 5. APPARATUS

        1. 5.1. . . . . . . . . . ....

        2. 5.2. . . . . . . . . . ....

        3. 5.3. . . . . . . . . . ....

        4. 5.4. . . . . . . . . . ....

        5. 5.5. . . . . . . . . . ....

        6. 5.6. . . . . . . . . . ....

        7. 5.7. . . . . . . . . . ....

      6. 6. PROCEDURE

        1. 6.1. . . . . . . . . . ....

        2. 6.2. . . . . . . . . . ....

        3. 6.3. . . . . . . . . . ....

        4. 6.4. . . . . . . . . . ....

        5. 6.5. Calculate the organic matter extracted (7.1). If the result is...

      7. 7. EXPRESSION OF RESULTS

        1. 7.1. Formula and calculation of results

        2. 7.2. . . . . . . . . . ....

    11. ANNEX IXa

      Requirements for dimethyldicarbonate

      1. AREA OF APPLICATION

      2. REQUIREMENTS

    12. ANNEX X

      Requirements for electrodialysis treatment

      2. 1. MEMBRANE REQUIREMENTS

        1. 1.1. . . . . . . . . . ....

        2. 1.2. . . . . . . . . . ....

        3. 1.3. . . . . . . . . . ....

        4. 1.4. The membranes must not excessively modify the physico-chemical composition and...

      3. 2. MEMBRANE UTILISATION REQUIREMENTS

    13. ANNEX XI

      Requirements for urease

      1. 1. . . . . . . . . . ....

      2. 2. . . . . . . . . . ....

      3. 3. . . . . . . . . . ....

      4. 4. . . . . . . . . . ....

      5. 5. . . . . . . . . . ....

      6. 6. Chemical and microbiological purity specifications

    14. ANNEX XIa

      Requirements for pieces of oak wood

      1. PURPOSE, ORIGIN AND AREA OF APPLICATION

      2. LABELLING

      3. DIMENSIONS

      4. PURITY

    15. ANNEX XII

      Derogations regarding sulphur dioxide content

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

    16. ANNEX XIIa

      1. . . . . . . . . . ....

    17. ANNEX XIII

      Volatile acid content

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    18. ANNEX XIV

      Enrichment where weather conditions have been exceptionally unfavourable

      1. . . . . . . . . . ....

    19. ANNEX XV

      Cases where acidification and enrichment of one and the same product are authorised

      1. . . . . . . . . . ....

    20. ANNEXE XVI

      Dates before which enrichment, acidification and deacidification operations may be carried out in cases of exceptionally bad weather conditions

      1. . . . . . . . . . ....

    21. ANNEX XVII

      Characteristics of wine distillate or dried-grape distillate which may be added to liqueur wines and certain quality liqueur wines psr

      1. . . . . . . . . . ....

    22. ANNEX XVIII

      List of quality liqueur wines psr the production of which involves the application of special rules

      1. A. LIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH...

        1. GREECE

        2. SPAIN

        3. ITALY

      2. B. LIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH...

        1. 1. List of quality liqueur wines psr the production of which...

          2. GREECE

          3. SPAIN

          4. CYPRUS

        2. 2. List of quality liqueur wines psr the production of which...

          2. GREECE

          3. FRANCE

          4. CYPRUS

        3. 3. List of quality liqueur wines psr the production of which...

          2. GREECE

        4. 4. List of quality liqueur wines psr the production of which...

          2. SPAIN

          3. ITALY

          4. CYPRUS

        5. 5. List of quality liqueur wines psr the production of which...

          2. SPAIN

          3. ITALY

        6. 6. List of quality liqueur wines psr the production of which...

          2. SPAIN

          3. ITALY

Yn ôl i’r brig

Options/Help

Print Options

Close

Mae deddfwriaeth ar gael mewn fersiynau gwahanol:

Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.

Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Close

Dewisiadau Agor

Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd

Close

Rhagor o Adnoddau

Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:

  • y PDF print gwreiddiol y fel adopted version that was used for the EU Official Journal
  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • pob fformat o’r holl ddogfennau cysylltiedig
  • slipiau cywiro
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Close

Llinell Amser Newidiadau

Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.

Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.

Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.

Close

Rhagor o Adnoddau

Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:

  • y PDF print gwreiddiol y fel adopted fersiwn a ddefnyddiwyd am y copi print
  • slipiau cywiro

liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys

  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill