Please note:
All reference to 'Parts' and 'sections' are from the Food (Scotland) Act 2015. For other versions of these Explanatory Notes, see More Resources.
Part 1: Food Standards Scotland
Section 17: Application of legislation relating to public bodies
Section 19: Duty to acquire, compile and keep under review relevant information
Section 20: Observations with a view to obtaining information
Section 26: Power to request information in relation to enforcement action
Section 28: Powers for persons monitoring enforcement action
Section 30: Power to issue guidance on control of food-borne diseases
Section 31: Publication and disclosure of advice and information
Section 32: Certain functions of Food Standards Agency ceasing to be exercisable
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