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Red Meat Industry (Wales) Measure 2010

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  1. Introductory Text

  2. 1.Meaning of the “red meat industry”

  3. 2.Objectives

  4. 3.Functions

  5. 4.Imposing a levy: designation of persons liable

  6. 5.Levies imposed on slaughterers or exporters — calculating the levy and payment

  7. 6.Power to make provision about levies imposed in respect of persons carrying out a designated primary activity or a designated secondary activity

  8. 7.Delegation and subsidiaries

  9. 8.Returns and estimates

  10. 9.Provision of information

  11. 10.Inspection

  12. 11.Powers of entry

  13. 12.Offences committed by bodies or partnerships

  14. 13.Time limits for bringing proceedings

  15. 14.Definitions

  16. 15.Abolition of the Welsh Levy Board

  17. 16.Directions

  18. 17.Orders and regulations

  19. 18.Commencement

  20. 19.Short title

    1. SCHEDULE 1

      FUNCTIONS

      1. 1.Promoting or undertaking scientific research.

      2. 2.Promoting or undertaking inquiry into— (a) materials and equipment, and...

      3. 3.Promoting or undertaking inquiry under paragraph 2 includes promoting or...

      4. 4.Promoting the production and marketing of standard products.

      5. 5.Promoting the better definition of trade descriptions and consistency in...

      6. 6.Developing, promoting, marketing or operating— (a) standards relating to the...

      7. 7.Developing, reviewing or operating schemes for the certification of products...

      8. 8.Undertaking the certification of products, the registration of certification trade...

      9. 9.Providing or promoting the provision of— (a) training for persons...

      10. 10.Promoting— (a) the adoption of measures for securing safer and...

      11. 11.Promoting or undertaking inquiry as to measures for securing safer...

      12. 12.Promoting or undertaking research into the incidence, prevention and cure...

      13. 13.Promoting or undertaking arrangements for encouraging the entry of persons...

      14. 14.Promoting or undertaking research for improving arrangements for marketing and...

      15. 15.Promoting or undertaking research into matters relating to the consumption...

      16. 16.Promoting arrangements— (a) for co-operative organizations, (b) for supplying materials...

      17. 17.Promoting the development of export trade, including promoting or undertaking...

      18. 18.Promoting or undertaking arrangements for better acquainting the public in...

      19. 19.Promoting or undertaking the collection and formulation of statistics.

      20. 20.Advising on any matters relating to the red meat industry...

      21. 21.Undertaking arrangements for making information relating to the red meat...

      22. 22.Engaging in any form of collaboration or co-operation with other...

    2. SCHEDULE 2

      PAYMENT

      1. PART 1 CALCULATING A LEVY AND PAYMENT

        1. 1.Levy imposed on a slaughterer or exporter is to be...

        2. 2.Levy is calculated by adding together the following separate components...

        3. 3.(1) The Welsh Ministers may determine the rate of the...

        4. 4.For the purposes of the tables set out in the...

        5. Maximum rate of production component

          1. 5.The production component in respect of each animal cannot exceed...

        6. Maximum rate of slaughter or export component

          1. 6.The slaughter or export component in respect of each animal...

      2. PART 2 PAYMENT DATES

        1. Payment of levy by slaughterers and exporters

          1. 7.A slaughterer or exporter must pay a levy imposed in...

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