Commission Directive 2006/60/CEShow full title

ANNEX U.K.

Annex II to Directive 90/642/EEC is amended as follows:

1.

the footnote (t) at the entry for chlormequat on pears is replaced by the following: ‘A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009’;

2.

in part A, the columns for trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium and fenpropimorph are replaced by the following:

a Indicates lower limit of analytical determination.
b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
				Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply				Trifloxy-strobin	Thiaben-dazole	Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)	Sum of benomyl and carbendazim, expressed as carbendazim	Thiophanate-methyl	Myclobutanyl	Glyphosate	Trimethyl-sulfonium, cation resulting from the use of glyphosate	Fenpropi-morph
‘1.	Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
	(i)	CITRUS FRUIT		0,3b	5	0,01a	0,1a	0,1a	3			0,05a
		Grapefruit
		Lemons
		Limes
		Mandarins (including clementines and other hybrids)								0,5b	0,5b
		Oranges								0,5b	0,5b
		Pomelos
		Others								0,1a b	0,05a b
	(ii)	TREE NUTS (shelled or unshelled)		0,02a b	0,1a	0,02a	0,1a	0,2	0,05a	0,1a b	0,05a b	0,05a
		Almonds
		Brazil nuts
		Cashew nuts
		Chestnuts
		Coconuts
		Hazelnuts
		Macadamia
		Pecans
		Pine nuts
		Pistachios
		Walnuts
		Others
	(iii)	POME FRUIT		0,5b		0,01a	0,2	0,5	0,5	0,1a b	0,05a b	0,05a
		Apples			5
		Pears			5
		Quinces
		Others			0,05a
	(iv)	STONE FRUIT			0,05a	0,01a				0,1a b	0,05a b	0,05a
		Apricots		1b			0,2	2	0,3
		Cherries		1b			0,5	0,3	1
		Peaches (including nectarines and similar hybrids)		1b			0,2	2	0,5
		Plums		0,2b			0,5	0,3	0,5
		Others		0,02a b			0,1a	0,1a	0,02a
	(v)	BERRIES AND SMALL FRUITAND			0,05a						0,05a b
		(a)	Table and wine grapes	5b		0,01a			1	0,5b		0,05a
			Table grapes				0,3	0,1a
			Wine grapes				0,5	3
		(b)	Strawberries (other than wild)	0,5a b		0,1	0,1a	0,1a	1	0,1a b		1
		(c)	Cane fruit (other than wild)	0,02a b			0,1a	0,1a		0,1a b		1
			Blackberries			0,1			1
			Dewberries
			Loganberries
			Raspberries			0,1			1
			Others			0,01a			0,02a
		(d)	Other small fruit and berries (other than wild)			0,01a	0,1a	0,1a		0,1a b		1
			Bilberries
			Cranberries
			Currants (red, black and white)	1b					1
			Gooseberries	1b					1
			Others	0,02a b					0,02a
		(e)	Wild berries and wild fruit	0,02a b		0,01a	0,1a	0,1a	0,02a	0,1a b		0,05a
	(vi)	MISCELLANEOUS				0,01a
		Avocados			15
		Bananas		0,05b	5				2			2
		Dates
		Figs
		Kiwi
		Kumquats
		Litchis
		Mangoes			5
		Olives (table consumption)
		Olives (oil extraction)								1b	1b
		Papaya			10		0,2	1
		Passion fruit
		Pineapples
		Pomegranate
		Others		0,02a b	0,05a		0,1a	0,1a	0,02a	0,1a b	0,05a b	0,05a
2.	Vegetables, fresh or uncooked, frozen or dry
	(i)	ROOT AND TUBER VEGETABLES		0,02a b		0,01a	0,1a	0,1a		0,1a b	0,05a b	0,05a
		Beetroot
		Carrots							0,2
		Cassava			15
		Celeriac
		Horseradish							0,2
		Jerusalem artichokes
		Parsnips							0,2
		Parsley root							0,2
		Radishes
		Falsify
		Sweet potatoes			15
		Swedes
		Turnips
		Yam			15
		Others			0,05a				0,02a
	(ii)	BULB VEGETABLES		0,02a b	0,05a	0,01a	0,1a	0,1a	0,02a	0,1a b	0,05a b	0,05a
		Garlic
		Onions
		Shallots
		Spring onions
		Others
	(iii)	FRUITION VEGETABLES			0,05a					0,1a b	0,05a b	0,05a
		(a)	Solanacea
			Tomatoes	0,5b		0,02	0,5	2	0,3
			Peppers			0,05			0,5
			Aubergines			0,02	0,5	2	0,3
			Okra				2	1
			Others	0,02a b		0,01a	0,1a	0,1a	0,02a
		(b)	Cucurbits - edible peel	0,2b		0,02	0,1a	0,1a	0,1
			Cucumbers
			Gherkins
			Courgettes
			Others
		(c)	Cucurbits - inedible peel			0,01a	0,1a	0,3	0,2
			Melons	0,3b
			Squashes
			Watermelons
			Others	0,02a b
		(d)	Sweet corn	0,02a b		0,01a	0,1a	0,1a	0,02a
	(iv)	BRASSICA VEGETABLES		0,02a b		0,01a			0,02a	0,1a b	0,05a b
		(a)	Flowering brassica				0,1a	0,1a				0,05a
			Broccoli (including Calabrese)		5
			Cauliflower
			Others		0,05a
		(b)	Head brassica		0,05a
			Brussels sprouts				0,5	1				0,5
			Head cabbage
			Others				0,1a	0,1a				0,05a
		(c)	Leafy brassica		0,05a		0,1a	0,1a				0,05a
			Chinese cabbage
			Kale
			Others
		(d)	Kohlrabi		0,05a		0,1a	0,1a				0,05a
	(v)	LEAF VEGETABLES AND FRESH HERBSAND		0,02a b	0,05a		0,1a	0,1a		0,1a b	0,05a b	0,05a
		(a)	Lettuce and similar			0,1
			Cress
			Lamb's lettuce						5
			Lettuce
			Scarole (broad-leaf endive)
			Ruccola
			Leaves and stems of brassica
			Others						0,02a
		(b)	Spinach and similar			0,01a			0,02a
			Spinach
			Beet leaves (chard)
			Others
		(c)	Water cress			0,01a			0,02a
		(d)	Witloof		1	0,01a			0,02a
		(e)	Herbs			0,01a			0,02a
			Chervil
			Chives
			Parsley
			Celery leaves
			Others
	(vi)	LEGUME VEGETABLES (fresh)			0,05a	0,01a				0,1a b	0,05a b	0,05a
		Beans (with pods)		0,5b			0,2	0,1a	0,3
		Beans (without pods)
		Peas (with pods)					0,2	0,1a
		Peas (without pods)
		Others		0,02a b			0,1a	0,1a	0,02a
	(vii)	STEM VEGETABLES (fresh)		0,02a b	0,05a	0,01a	0,1a	0,1a		0,1a b	0,05a b
		Asparagus
		Cardoons
		Celery
		Fennel
		Globe artichokes							0,5
		Leek										1
		Rhubarb
		Others							0,02a			0,05a
	(viii)	FUNGI		0,02a b		0,01a	0,1a	0,1a	0,02a			0,05a
		(a)	Cultivated mushrooms		10					0,1a b	0,05a b
		(b)	Wild mushrooms		0,05a					50b	20b
3.	Pulses			0,02a b	0,05a	0,01a	0,1a	0,1a	0,02a		0,05a b	0,05a
	Beans									2b
	Lentils
	Peas									10b
	Lupins									10b
	Others									0,1a b
4.	Oilseeds			0,05a b	0,05a	0,02a			0,05a			0,05a
	Linseed									10b
	Peanuts
	Poppy seed
	Sesame seed
	Sunflower seed									20b
	Rape seed									10b
	Soya bean						0,2	0,3		20b	10b
	Mustard seed									10b
	Cotton seed									10b
	Hemp seed
	Others						0,1a	0,1a		0,1a b	0,05a b
5.	Potatoes			0,02a b		0,01a	0,1a	0,1a	0,02a	0,5b	0,05a b	0,05a
	Early potatoes				0,05a
	Ware potatoes				15
6.	Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)			0,05a b	0,1a	0,02a	0,1a	0,1a	0,05a	2b	0,05a b	0,1a
7.	Hops (dried), including hop pellets and unconcentrated powder			30b	0,1a	0,05	0,1a	0,1a	2	0,1a b	0,05a b	10