Commission Directive 2006/60/CE of 7 July 2006 amending Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium, fenpropimorph and chlormequat (Text with EEA relevance)

ANNEXU.K.

Annex II to Directive 90/642/EEC is amended as follows:

the footnote (t) at the entry for chlormequat on pears is replaced by the following: ‘A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009’;

in part A, the columns for trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium and fenpropimorph are replaced by the following:

				Pesticide residue and maximum residue level (mg/kg)
^a Indicates lower limit of analytical determination.
^b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Groups and examples of individual products to which the MRLs would apply				Trifloxy-strobin	Thiaben-dazole	Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)	Sum of benomyl and carbendazim, expressed as carbendazim	Thiophanate-methyl	Myclobutanyl	Glyphosate	Trimethyl-sulfonium, cation resulting from the use of glyphosate	Fenpropi-morph
‘1.	Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
	(i)	CITRUS FRUIT		0,3^b	5	0,01^a	0,1^a	0,1^a	3			0,05^a
		Grapefruit
		Lemons
		Limes
		Mandarins (including clementines and other hybrids)								0,5^b	0,5^b
		Oranges								0,5^b	0,5^b
		Pomelos
		Others								0,1^a ^b	0,05^a ^b
	(ii)	TREE NUTS (shelled or unshelled)		0,02^a ^b	0,1^a	0,02^a	0,1^a	0,2	0,05^a	0,1^a ^b	0,05^a ^b	0,05^a
		Almonds
		Brazil nuts
		Cashew nuts
		Chestnuts
		Coconuts
		Hazelnuts
		Macadamia
		Pecans
		Pine nuts
		Pistachios
		Walnuts
		Others
	(iii)	POME FRUIT		0,5^b		0,01^a	0,2	0,5	0,5	0,1^a ^b	0,05^a ^b	0,05^a
		Apples			5
		Pears			5
		Quinces
		Others			0,05^a
	(iv)	STONE FRUIT			0,05^a	0,01^a				0,1^a ^b	0,05^a ^b	0,05^a
		Apricots		1^b			0,2	2	0,3
		Cherries		1^b			0,5	0,3	1
		Peaches (including nectarines and similar hybrids)		1^b			0,2	2	0,5
		Plums		0,2^b			0,5	0,3	0,5
		Others		0,02^a ^b			0,1^a	0,1^a	0,02^a
	(v)	BERRIES AND SMALL FRUITAND			0,05^a						0,05^a ^b
		(a)	Table and wine grapes	5^b		0,01^a			1	0,5^b		0,05^a
			Table grapes				0,3	0,1^a
			Wine grapes				0,5	3
		(b)	Strawberries (other than wild)	0,5^a ^b		0,1	0,1^a	0,1^a	1	0,1^a ^b		1
		(c)	Cane fruit (other than wild)	0,02^a ^b			0,1^a	0,1^a		0,1^a ^b		1
			Blackberries			0,1			1
			Dewberries
			Loganberries
			Raspberries			0,1			1
			Others			0,01^a			0,02^a
		(d)	Other small fruit and berries (other than wild)			0,01^a	0,1^a	0,1^a		0,1^a ^b		1
			Bilberries
			Cranberries
			Currants (red, black and white)	1^b					1
			Gooseberries	1^b					1
			Others	0,02^a ^b					0,02^a
		(e)	Wild berries and wild fruit	0,02^a ^b		0,01^a	0,1^a	0,1^a	0,02^a	0,1^a ^b		0,05^a
	(vi)	MISCELLANEOUS				0,01^a
		Avocados			15
		Bananas		0,05^b	5				2			2
		Dates
		Figs
		Kiwi
		Kumquats
		Litchis
		Mangoes			5
		Olives (table consumption)
		Olives (oil extraction)								1^b	1^b
		Papaya			10		0,2	1
		Passion fruit
		Pineapples
		Pomegranate
		Others		0,02^a ^b	0,05^a		0,1^a	0,1^a	0,02^a	0,1^a ^b	0,05^a ^b	0,05^a
2.	Vegetables, fresh or uncooked, frozen or dry
	(i)	ROOT AND TUBER VEGETABLES		0,02^a ^b		0,01^a	0,1^a	0,1^a		0,1^a ^b	0,05^a ^b	0,05^a
		Beetroot
		Carrots							0,2
		Cassava			15
		Celeriac
		Horseradish							0,2
		Jerusalem artichokes
		Parsnips							0,2
		Parsley root							0,2
		Radishes
		Falsify
		Sweet potatoes			15
		Swedes
		Turnips
		Yam			15
		Others			0,05^a				0,02^a
	(ii)	BULB VEGETABLES		0,02^a ^b	0,05^a	0,01^a	0,1^a	0,1^a	0,02^a	0,1^a ^b	0,05^a ^b	0,05^a
		Garlic
		Onions
		Shallots
		Spring onions
		Others
	(iii)	FRUITION VEGETABLES			0,05^a					0,1^a ^b	0,05^a ^b	0,05^a
		(a)	Solanacea
			Tomatoes	0,5^b		0,02	0,5	2	0,3
			Peppers			0,05			0,5
			Aubergines			0,02	0,5	2	0,3
			Okra				2	1
			Others	0,02^a ^b		0,01^a	0,1^a	0,1^a	0,02^a
		(b)	Cucurbits - edible peel	0,2^b		0,02	0,1^a	0,1^a	0,1
			Cucumbers
			Gherkins
			Courgettes
			Others
		(c)	Cucurbits - inedible peel			0,01^a	0,1^a	0,3	0,2
			Melons	0,3^b
			Squashes
			Watermelons
			Others	0,02^a ^b
		(d)	Sweet corn	0,02^a ^b		0,01^a	0,1^a	0,1^a	0,02^a
	(iv)	BRASSICA VEGETABLES		0,02^a ^b		0,01^a			0,02^a	0,1^a ^b	0,05^a ^b
		(a)	Flowering brassica				0,1^a	0,1^a				0,05^a
			Broccoli (including Calabrese)		5
			Cauliflower
			Others		0,05^a
		(b)	Head brassica		0,05^a
			Brussels sprouts				0,5	1				0,5
			Head cabbage
			Others				0,1^a	0,1^a				0,05^a
		(c)	Leafy brassica		0,05^a		0,1^a	0,1^a				0,05^a
			Chinese cabbage
			Kale
			Others
		(d)	Kohlrabi		0,05^a		0,1^a	0,1^a				0,05^a
	(v)	LEAF VEGETABLES AND FRESH HERBSAND		0,02^a ^b	0,05^a		0,1^a	0,1^a		0,1^a ^b	0,05^a ^b	0,05^a
		(a)	Lettuce and similar			0,1
			Cress
			Lamb's lettuce						5
			Lettuce
			Scarole (broad-leaf endive)
			Ruccola
			Leaves and stems of brassica
			Others						0,02^a
		(b)	Spinach and similar			0,01^a			0,02^a
			Spinach
			Beet leaves (chard)
			Others
		(c)	Water cress			0,01^a			0,02^a
		(d)	Witloof		1	0,01^a			0,02^a
		(e)	Herbs			0,01^a			0,02^a
			Chervil
			Chives
			Parsley
			Celery leaves
			Others
	(vi)	LEGUME VEGETABLES (fresh)			0,05^a	0,01^a				0,1^a ^b	0,05^a ^b	0,05^a
		Beans (with pods)		0,5^b			0,2	0,1^a	0,3
		Beans (without pods)
		Peas (with pods)					0,2	0,1^a
		Peas (without pods)
		Others		0,02^a ^b			0,1^a	0,1^a	0,02^a
	(vii)	STEM VEGETABLES (fresh)		0,02^a ^b	0,05^a	0,01^a	0,1^a	0,1^a		0,1^a ^b	0,05^a ^b
		Asparagus
		Cardoons
		Celery
		Fennel
		Globe artichokes							0,5
		Leek										1
		Rhubarb
		Others							0,02^a			0,05^a
	(viii)	FUNGI		0,02^a ^b		0,01^a	0,1^a	0,1^a	0,02^a			0,05^a
		(a)	Cultivated mushrooms		10					0,1^a ^b	0,05^a ^b
		(b)	Wild mushrooms		0,05^a					50^b	20^b
3.	Pulses			0,02^a ^b	0,05^a	0,01^a	0,1^a	0,1^a	0,02^a		0,05^a ^b	0,05^a
	Beans									2^b
	Lentils
	Peas									10^b
	Lupins									10^b
	Others									0,1^a ^b
4.	Oilseeds			0,05^a ^b	0,05^a	0,02^a			0,05^a			0,05^a
	Linseed									10^b
	Peanuts
	Poppy seed
	Sesame seed
	Sunflower seed									20^b
	Rape seed									10^b
	Soya bean						0,2	0,3		20^b	10^b
	Mustard seed									10^b
	Cotton seed									10^b
	Hemp seed
	Others						0,1^a	0,1^a		0,1^a ^b	0,05^a ^b
5.	Potatoes			0,02^a ^b		0,01^a	0,1^a	0,1^a	0,02^a	0,5^b	0,05^a ^b	0,05^a
	Early potatoes				0,05^a
	Ware potatoes				15
6.	*Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)*			0,05^a ^b	0,1^a	0,02^a	0,1^a	0,1^a	0,05^a	2^b	0,05^a ^b	0,1^a
7.	Hops (dried), including hop pellets and unconcentrated powder			30^b	0,1^a	0,05	0,1^a	0,1^a	2	0,1^a ^b	0,05^a ^b	10

Commission Directive 2006/60/CEShow full title

ANNEXU.K.