Commission Implementing Regulation (EU) No 232/2013Dangos y teitl llawn

Commission Implementing Regulation (EU) No 232/2013

of 15 March 2013

fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2013 fishing year

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products(1), and in particular Article 20(3) and Article 22 thereof,

Whereas:

(1) Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

(2) The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2013 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1242/2012(2).

(3) In order not to hinder the operation of the intervention system in the year 2013, this Regulation should apply retroactively from 1 January 2013.

(4) The measures provided for in this Regulation are in accordance with the opinion of the Committee established by Regulation (EC) No 104/2000,

HAS ADOPTED THIS REGULATION:

Article 1 U.K.

The conversion factors used for calculating the Union withdrawal and selling prices, as referred to in Articles 20 and 22 of Regulation (EC) No 104/2000, for the 2013 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

Article 2 U.K.

The Union withdrawal and selling prices applicable for the 2013 fishing year and the products to which they relate are set out in Annex II.

Article 3 U.K.

The withdrawal prices applicable for the 2013 fishing year in landing areas which are very distant from the main centres of consumption in the Union, the adjustment factors used for calculating those prices and the products to which those prices relate are set out in Annex III.

Article 4 U.K.

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 January 2013.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 March 2013.

For the Commission

The President

José Manuel Barroso

ANNEX I U.K.

Conversion factors for the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Sizea	Conversion factors
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Herring of the species Clupea harengus	1	0,0	0,47
	2	0,0	0,72
	3	0,0	0,68
	4a	0,0	0,43
	4b	0,0	0,43
	4c	0,0	0,9
	5	0,0	0,8
	6	0,0	0,4
	7a	0,0	0,4
	7b	0,0	0,36
	8	0,0	0,3
Sardines of the species Sardina pilchardus	1	0,0	0,51
	2	0,0	0,64
	3	0,0	0,72
	4	0,0	0,47
Dogfish Squalus acanthias	1	0,6	0,6
	2	0,51	0,51
	3	0,28	0,28
Dogfish Scyliorhinus spp.	1	0,64	0,6
	2	0,64	0,56
	3	0,44	0,36
Redfish Sebastes spp.	1	0,0	0,81
	2	0,0	0,81
	3	0,0	0,68
Cod of the species Gadus morhua	1	0,72	0,52
	2	0,72	0,52
	3	0,68	0,4
	4	0,54	0,3
	5	0,38	0,22
Coalfish Pollachius virens	1	0,72	0,56
	2	0,72	0,56
	3	0,71	0,55
	4	0,61	0,3
Haddock Melanogrammus aeglefinus	1	0,72	0,56
	2	0,72	0,56
	3	0,62	0,43
	4	0,52	0,36
Whiting Merlangius merlangus	1	0,66	0,5
	2	0,64	0,48
	3	0,6	0,44
	4	0,41	0,3
Ling Molva spp.	1	0,68	0,56
	2	0,66	0,54
	3	0,6	0,48
Mackerel of the species Scomber scombrus	1	0,0	0,72
	2	0,0	0,71
	3	0,0	0,69
Spanish mackerel of the species Scomber japonicus	1	0,0	0,77
	2	0,0	0,77
	3	0,0	0,63
	4	0,0	0,47
Anchovies Engraulis spp.	1	0,0	0,68
	2	0,0	0,72
	3	0,0	0,6
	4	0,0	0,25
Plaice Pleuronectes platessa	1	0,75	0,41
	2	0,75	0,41
	3	0,72	0,41
	4	0,52	0,34
Hake of the species Merluccius merluccius	1	0,9	0,71
	2	0,68	0,53
	3	0,68	0,52
	4	0,56	0,43
	5	0,52	0,41
Megrims Lepidorhombus spp.	1	0,68	0,64
	2	0,6	0,56
	3	0,54	0,49
	4	0,34	0,29
Dab Limanda limanda	1	0,71	0,58
	2	0,54	0,42
Flounder Platichthys flesus	1	0,66	0,58
	2	0,5	0,42
Albacore or longfinned tuna Thunnus alalunga	1	0,9	0,81
	2	0,9	0,77
Cuttlefishes Sepia officinalis and Rossia macrosoma	1	0,0	0,64
	2	0,0	0,64
	3	0,0	0,4

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Sizea	Conversion factor
		Whole fish	Fish without heada
		Gutted fish, with heada
		Extra, Aa	Extra, Aa
Monkfish Lophius spp.	1	0,61	0,77
	2	0,78	0,72
	3	0,78	0,68
	4	0,65	0,6
	5	0,36	0,43
		All presentations
		Extra, Aa
Shrimps of the species Crangon crangon	1	0,59
	2	0,27
		Cooked in water	Fresh or chilled
		Extra, Aa	Extra, Aa
Deep-water prawns Pandalus borealis	1	0,77	0,68
	2	0,27	—
		Wholea
Edible crabs Cancer pagurus	1	0,72
	2	0,54
		Wholea		Tailsa
		E’a	Extra, Aa	Extra, Aa
Norway lobster Nephrops norvegicus	1	0,86	0,86	0,81
	2	0,86	0,59	0,68
	3	0,77	0,59	0,5
	4	0,5	0,41	0,41
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Sole Solea spp.	1	0,75	0,58
	2	0,75	0,58
	3	0,71	0,54
	4	0,58	0,42
	5	0,5	0,33

ANNEX II U.K.

Withdrawal and selling prices in the Union of the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Sizea	Withdrawal price(EUR/t)
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Herring of the species Clupea harengus	1	0	136
	2	0	208
	3	0	197
	4a	0	124
	4b	0	124
	4c	0	260
	5	0	231
	6	0	116
	7a	0	116
	7b	0	104
	8	0	87
Sardines of the species Sardina pilchardus	1	0	300
	2	0	376
	3	0	423
	4	0	276
Dogfish Squalus acanthias	1	694	694
	2	590	590
	3	324	324
Dogfish Scyliorhinus spp.	1	451	422
	2	451	394
	3	310	253
Redfish Sebastes spp.	1	0	996
	2	0	996
	3	0	836
Cod of the species Gadus morhua	1	1 161	839
	2	1 161	839
	3	1 097	645
	4	871	484
	5	613	355
Coalfish Pollachius virens	1	595	463
	2	595	463
	3	587	455
	4	504	248
Haddock Melanogrammus aeglefinus	1	702	546
	2	702	546
	3	605	419
	4	507	351
Whiting Merlangius merlangus	1	599	454
	2	580	435
	3	544	399
	4	372	272
Ling Molva spp.	1	800	659
	2	776	635
	3	706	564
Mackerel of the species Scomber scombrus	1	0	242
	2	0	239
	3	0	232
Spanish mackerel of the species Scomber japonicus	1	0	226
	2	0	226
	3	0	185
	4	0	138
Anchovies Engraulis spp.	1	0	875
	2	0	927
	3	0	772
	4	0	322
PlaicePleuronectes platessa
— 1 January to 30 April 2013	1	762	417
	2	762	417
	3	732	417
	4	528	345
— 1 May to 31 December 2013	1	1 053	576
	2	1 053	576
	3	1 011	576
	4	730	477
Hake of the species Merluccius merluccius	1	2 912	2 297
	2	2 200	1 715
	3	2 200	1 682
	4	1 812	1 391
	5	1 682	1 326
Megrims Lepidorhombus spp.	1	1 625	1 529
	2	1 433	1 338
	3	1 290	1 171
	4	812	693
Dab Limanda limanda	1	564	461
	2	429	334
Flounder Platichtys flesus	1	333	293
	2	253	212
Albacore or longfinned tuna Thunnus alalunga	1	2 149	1 898
	2	2 149	1 804
Cuttlefishes Sepia officinalis and Rossia macrosoma	1	0	1 169
	2	0	1 169
	3	0	730
		Whole fish	Fish without heada
		Gutted fish, with heada
		Extra, Aa	Extra, Aa
Monkfish Lophius spp.	1	1 765	4 632
	2	2 257	4 331
	3	2 257	4 090
	4	1 880	3 609
	5	1 041	2 586
		All presentations
		Extra, Aa
Shrimps of the species Crangon crangon	1	1 443
	2	660
		Cooked in water	Fresh or chilled
		Extra, Aa	Extra, Aa
Deep-water prawns Pandalus borealis	1	5 394	1 114
	2	1 891	—

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Sizea	Selling prices(EUR/t)
		Wholea
Edible crabs Cancer pagurus	1	1 237
	2	928
		Wholea		Tailsa
		E’a	Extra, Aa	Extra, Aa
Norway lobster Nephrops norvegicus	1	4 491	4 491	3 370
	2	4 491	3 081	2 829
	3	4 021	3 081	2 080
	4	2 611	2 141	1 706
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Sole Solea spp.	1	5 183	4 008
	2	5 183	4 008
	3	4 907	3 732
	4	4 008	2 903
	5	3 456	2 281

ANNEX III U.K.

Withdrawal prices in landing areas which are very distant from the main centres of consumption

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Landing area	Adjustment Factor	Sizea	Withdrawal price(in EUR/t)
				Gutted fish, with heada	Whole fisha
				Extra, Aa	Extra, Aa
Herring of the species Clupea harengus	Coastal regions and islands of Ireland	0,9	1	0	122
			2	0	187
			3	0	177
			4a	0	112
	Coastal regions of Eastern England from Berwick to Dover	0,9	1	0	122
	Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions		2	0	187
			3	0	177
	Coastal regions of County Down (Northern Ireland)		4a	0	112
Mackerel of the species Scomber scombrus	Coastal regions and islands of Ireland	0,96	1	0	232
			2	0	229
			3	0	223
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,95	1	0	230
			2	0	227
			3	0	220
Hake of the species Merluccius merluccius	Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions	0,75	1	2 184	1 723
			2	1 650	1 286
			3	1 650	1 262
			4	1 359	1 043
			5	1 262	995
Albacore or longfinned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	1	1 032	911
			2	1 032	866
Sardines of the species Sardina pilchardus	Canary Islands	0,48	1	0	144
			2	0	181
			3	0	203
			4	0	133
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,74	1	0	222
			2	0	278
			3	0	313
			4	0	205
	Atlantic coastal regions of Portugal	0,93	2	0	350
		0,81	3	0	343

(1)

OJ L 17, 21.1.2000, p. 22.

(2)

OJ L 352, 21.12.2012, p. 6.