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Commission Regulation (EC) No 1004/2004Dangos y teitl llawn

Commission Regulation (EC) No 1004/2004 of 18 May 2004 establishing unit values for the determination of the customs value of certain perishable goods

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Commission Regulation (EC) No 1004/2004

of 18 May 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code(1),

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92(2), and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1U.K.

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2U.K.

This Regulation shall enter into force on 21 May 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 May 2004.

For the Commission

Erkki Liikanen

Member of the Commission

ANNEXU.K.

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

49,729,131 587,72369,8777,6112 745,21
171,6132,4121,15236,9211 868,031 997,64
455,4433,49
1.30

Onions (other than seed)

0703 10 19

35,8321,01 144,54266,58560,569 187,63
123,7123,3715,25170,798 555,31 440,03
328,3124,14
1.40

Garlic

0703 20 00

131,6977,24 207,2979,92 060,5533 772,7
454,7485,8956,05627,8131 448,315 293,4
1 206,8488,75
1.50

Leeks

ex 0703 90 00

50,5229,611 613,96375,91790,4712 955,85
174,4532,9521,5240,8412 064,182 030,65
462,9734,05
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

59,1734,691 890,32440,28925,8215 174,3
204,3238,5925,18282,0814 129,942 378,36
542,2439,88
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4336,011 962,5457,09961,1715 753,72
212,1240,0626,14292,8514 669,482 469,18
562,9441,4
1.100

Chinese cabbage

ex 0704 90 90

75,3644,182 407,53560,741 179,1319 326,07
260,2249,1532,07359,2617 995,973 029,1
690,650,79
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

33,8119,821 080,08251,56528,998 670,22
116,7422,0514,39161,178 073,491 358,94
309,8222,78
1.140

Radishes

ex 0706 90 90

44,0125,81 405,99327,47688,6111 286,36
151,9728,718,73209,810 509,591 768,98
403,3129,66
1.160

Peas (Pisum sativum)

0708 10 00

438,55257,0814 010,493 263,196 861,88112 467,2
1 514,33286,02186,652 090,68104 726,7217 627,68
4 018,91295,54
1.170Beans:
1.170.1

— Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

119,2569,913 809,8887,341 865,9130 582,61
411,7877,7850,75568,5128 477,784 793,4
1 092,8480,37
1.170.2

— Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

240,35140,897 678,461 788,43 760,6661 637,76
829,93156,76102,291 145,857 395,589 660,87
2 202,57161,97
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

— green

ex 0709 20 00

363,83213,2811 623,282 707,195 692,7193 304,25
1 256,31237,29154,851 734,4586 882,6514 624,15
3 334,14245,19
1.200.2

— other

ex 0709 20 00

330,76193,8910 566,932 461,155 175,3484 824,56
1 142,13215,72140,771 576,8278 986,5613 295,08
3 031,13222,9
1.210

Aubergines (eggplants)

0709 30 00

104,9661,533 353,04780,961 642,2126 916,04
362,4168,4544,67500,3525 063,564 218,72
961,8270,73
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

101,7759,663 251,25757,251 592,3526 098,92
351,4166,3743,31485,1624 302,684 090,65
932,6268,58
1.230

Chantarelles

0709 59 10

994,91583,2231 784,397 402,9315 566,96255 144,67
3 435,42648,88423,434 742,93237 584,5139 990,41
9 117,36670,47
1.240

Sweet peppers

0709 60 10

203,04119,026 486,661 510,813 176,9552 070,71
701,11132,4386,42967,9548 486,988 161,37
1 860,7136,83
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

111,2365,23 553,45827,641 740,3628 524,81
384,0872,5447,34530,2526 561,64 470,87
1 019,3174,96
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

98,957,983 159,65735,921 547,525 363,67
341,5164,542,09471,4923 618,043 975,41
906,3566,65
2.40

Avocados, fresh

ex 0804 40 00

133,4478,224 263,04992,912 087,934 220,94
460,7787,0356,79636,1431 865,715 363,66
1 222,8589,93
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

— Sanguines and semi-sanguines

0805 10 10

48,628,491 552,62361,62760,4212 463,47
167,8231,720,68231,6911 605,681 953,48
445,3732,75
2.60.2

— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

36,7721,551 174,68273,6575,329 429,62
126,9723,9815,65175,298 780,631 477,96
336,9624,78
2.60.3

— Others

0805 10 50

48,628,491 552,62361,62760,4212 463,47
167,8231,720,68231,6911 605,681 953,48
445,3732,75
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

— Clementines

ex 0805 20

86,4550,682 761,82643,261 352,6522 170,1
298,5156,3836,79412,1220 644,263 474,86
792,2358,26
2.70.2

— Monreales and satsumas

ex 0805 20

75,0243,982 396,7558,221 173,8219 239,14
259,0548,9331,93357,6417 915,013 015,47
687,4950,56
2.70.3

— Mandarines and wilkings

ex 0805 20 50

71,2241,752 275,27529,931 114,3518 264,37
245,9246,4530,31339,5217 007,342 862,69
652,6648,0
2.70.4

— Tangerines and others

ex 0805 20 70

ex 0805 20 90

34,3520,131 097,29255,57537,578 808,34
118,622,414,62163,748 202,111 380,59
314,7623,15
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

109,8664,43 509,7817,451 718,9428 173,65
379,3571,6546,76523,7326 234,624 415,83
1 006,7674,03
2.90Grapefruit, fresh:
2.90.1

— white

ex 0805 40 00

58,0134,011 853,23431,64907,6514 876,51
200,3137,8324,69276,5413 852,642 331,69
531,639,09
2.90.2

— pink

ex 0805 40 00

58,9434,551 882,97438,56922,2215 115,24
203,5238,4425,08280,9814 074,942 369,11
540,1339,72
2.100

Table grapes

0806 10 10

165,3696,935 282,671 230,392 587,2842 405,85
570,8107,8570,38788,2939 487,36 646,53
1 515,33111,43
2.110

Water melons

0807 11 00

50,0529,341 598,95372,41783,1112 835,32
172,8232,6421,3238,611 951,942 011,76
458,6633,73
2.120Melons (other than water melons):
2.120.1

— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

49,9129,261 594,56371,39780,9612 800,09
172,3532,5521,24237,9411 919,132 006,24
457,433,64
2.120.2

— Other

ex 0807 19 00

89,752,582 865,6667,431 403,4823 003,21
309,7358,538,18427,6121 420,033 605,44
822,060,45
2.140Pears
2.140.1

— Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

54,3131,841 735,11404,13849,813 928,34
187,5435,4223,12258,9212 969,732 183,07
497,7236,6
2.140.2

— Other

ex 0808 20 50

79,8146,782 549,61593,831 248,7120 466,61
275,5752,0533,97380,4619 058,013 207,86
731,3653,78
2.150

Apricots

0809 10 00

608,11356,4719 427,294 524,829 514,85155 949,81
2 099,8396,61258,812 898,98145 216,6724 442,98
5 572,72409,81
2.160

Cherries

0809 20 95

0809 20 05

338,622 519,743 097,8228,13228,13228,13
2.170

Peaches

0809 30 90

172,94101,385 524,831 286,792 705,8844 349,77
597,15112,7973,6824,4341 297,436 951,21
1 584,8116,54
2.180

Nectarines

ex 0809 30 10

209,78122,976 701,931 560,953 282,3953 798,82
724,38136,8289,281 000,0850 096,168 432,22
1 922,45141,37
2.190

Plums

0809 40 05

129,575,914 137,02963,562 026,1833 209,35
447,1584,4655,11617,3430 923,745 205,11
1 186,7187,27
2.200

Strawberries

0810 10 00

890,35521,9228 444,016 624,9213 930,95228 330,26
3 074,38580,69378,934 244,48212 615,5835 787,62
8 159,17600,01
2.205

Raspberries

0810 20 10

304,95178,769 742,242 269,074 771,4378 204,43
1 052,99198,89129,791 453,7672 822,0612 257,47
2 794,56205,51
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61941,2151 294,4211 947,3425 122,34411 758,68
5 544,171 047,18683,357 654,26383 419,6764 537,49
14 713,811 082,02
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

124,5172,993 977,84926,481 948,2231 931,54
429,9581,2152,99593,5829 733,875 004,83
1 141,0483,91
2.230

Pomegranates

ex 0810 90 95

241,37141,497 711,051 795,993 776,6261 899,34
833,45157,42102,731 150,6657 639,169 701,87
2 211,91162,66
2.240

Khakis (including sharon fruit)

ex 0810 90 95

246,31144,387 868,741 832,743 853,8563 165,22
850,5160,64104,831 174,1958 817,929 900,28
2 257,15165,99
2.250

Lychees

ex 0810 90

——————
(1)

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

(2)

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).

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