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The Vegetable Plant Material and Seed (Miscellaneous Amendments) (Wales) Regulations 2020
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- Wales Statutory Instruments
- 2020 No. 601 (W. 138)
- Regulation 3
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Amendment of the Seed Marketing (Wales) Regulations 2012
3.—(1) The Seed Marketing (Wales) Regulations 2012(1) are amended as follows.
(2) In Schedule 1, in the table, for the sub-heading “Vegetables” and the entries beneath that sub-heading substitute—
| “Vegetables | |
| Allium cepa L. | – |
| —Cepa Group | Onion, Echalion |
| Allium porrum L. | Leek |
| —all varieties | |
| Apium graveolens L. | – |
| —Celery Group | – |
| —Celeriac Group | – |
| Asparagus officinalis L. | Asparagus |
| —all varieties | |
| Beta vulgaris L. | – |
| —Garden Beet Group | Beetroot including Cheltenham beet |
| —Leaf Beet Group | Spinach beet or Chard |
| Brassica oleracea L. | – |
| —Kale Group | – |
| —Cauliflower Group | – |
| —Capitata Group | Red cabbage and White cabbage |
| —Brussel Sprouts Group | – |
| —Kohlrabi Group | – |
| —Savoy Cabbage Group | – |
| —Broccoli Group | Calabrese type and Sprouting type |
| —Palm Kale Group | – |
| —Tronchuda Group | Portuguese cabbage |
| Brassica rapa L. | – |
| —Chinese Cabbage Group | – |
| —Vegetable Turnip Group | – |
| Cichorium endivia L. | Endive |
| —all varieties | |
| Cucumis melo L. | Melon |
| —all varieties | |
Cucumis sativus L. —Cucumber Group —Gherkin Group | – – – |
| Cucurbita maxima Duchesne | Gourd |
| —all varieties | |
| Cucurbita pepo L. | Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash |
| —all varieties | |
| Daucus carota L. | Carrot and Fodder Carrot |
| —all varieties | |
| Lactuca sativa L. | Lettuce |
| —all varieties | |
| Solanum lycopersicum L. | Tomato |
| —all varieties | |
| Petroselinum crispum (Mill.) Nyman ex A. W. Hill | – |
| —Leaf Parsley Group | – |
| —Root Parsley Group | – |
| Phaseolus coccineus L. | Runner bean |
| —all varieties | |
| Phaseolus vulgaris L. | – |
| —Dwarf French Bean Group | – |
| —Climbing French Bean Group | – |
| Pisum sativum L. | – |
| —Round Pea Group | – |
| —Wrinkled Pea Group | – |
| —Sugar Pea Group | – |
| Raphanus sativus L. | – |
| —Radish Group | – |
| —Black Radish Group | – |
| Spinacia oleracea L. | Spinach |
| —all varieties | |
| Vicia faba L. | Broad bean |
| —all varieties | |
| Zea mays L. | – |
| —Sweet Corn Group | – |
| —Popcorn Group | – |
| Any hybrid of the vegetable species or Groups listed above”. | |
(1)
S.I. 2012/245 (W. 39), amended by S.I. 2014/519 (W. 61); there are other amending instruments but none are relevant.
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