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The Fruit Juices and Fruit Nectars (Wales) Regulations 2013

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Regulation 10(6)

SCHEDULE 13Minimum Brix levels for a fruit juice from concentrate

Column 1

Common Name of the Fruit

Column 2

Botanical Name

Column 3

Minimum Brix level

Notes:
1

For those products marked with an asterisk (*), which are produced as a juice, a minimum relative density is determined as such in relation to water at 20/20 °C.

2

For those products marked with two asterisks (**), which are produced as a purée, only a minimum uncorrected Brix reading (without correction of acid) is determined.

Apple1Malus domestica Borkh.11.2
Apricot2Prunus armeniaca L.11.2
Banana2Musa x paradisiaca L. (excluding plantains)21.0
Blackcurrant1Ribes nigrum L.11.0
Grape1

Vitis vinifera L. or hybrids thereof

Vitis labrusca L. or hybrids thereof

15.9
Grapefruit1Citrus x paradisi Macfad.10.0
Guava2Psidium guajava L.8.5
Lemon1Citrus limon (L.) Burm.f.8.0
Mandarin1Citrus reticulata Blanco11.2
Mango2Mangifera indica L.13.5
Orange1Citrus sinensis (L.) Osbeck11.2
Passion Fruit1Passiflora edulis Sims12.0
Peach2Prunus persica (L.) Batsch var. persica10.0
Pear2Pyrus communis L.11.9
Pineapple1Ananas comosus (L.) Merr.12.8
Raspberry1Rubus idaeus L.7.0
Sour Cherry1Prunus cerasus L.13.5
Strawberry1Fragaria x ananassa Duch.7.0
Tomato1Lycopersicon esculentum Mill.5.0

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