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7.—(1) After bottling, the total colony count of the water at source may not exceed—
(a)100 per ml at 20 to 22 °C in 72 hours on agar-agar or an agar-gelatine mixture; and
(b)20 per ml at 37 °C in 24 hours on agar-agar.
(2) The total colony count must be measured within the period of 12 hours following bottling, the water being maintained at 4 °C +/−1 °C during the period before which it is measured.
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