- Latest available (Revised) - English
- Latest available (Revised) - Welsh
- Original (As made) - English
- Original (As made) - Welsh
This is the original version (as it was originally made).
2. In these Regulations—
“the Act” (“y Ddeddf”) means the Food Safety Act 1990;
“EEA State” (“Gwladwriaeth AEE”) means a member State, Norway, Iceland or Liechtenstein;
“food authority” (“awdurdod bwyd”) has the same meaning as in section 5(1A) and (3)(a) and (b) of the Act;
“free circulation in member States” (“cylchrediad rhydd mewn Aelod-wladwriaethau”) has the same meaning as in Article 23.2, as read with Article 24, of the Treaty establishing the European Community;
“Kava-kava” (“Cafa-cafa”) means a plant, or any part of or an extract from a plant, belonging to the species Piper methysticum;
“port health authority” (“awdurdod iechyd porthladd”) means in relation to any port health district constituted by order under section 2(3) of the Public Health (Control of Disease) Act 1984(1), a port health authority for that district constituted by order under section 2(4) of that Act.
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