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The Fishery Products (Official Controls Charges) (Wales) Regulations 2005

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Charges in respect of other establishments

20.  In respect of the expenditure incurred by the relevant food authority in carrying out a programmed inspection for the purposes of the official controls required under Annex III to Regulation 854/2004, the proprietor of an establishment in which fishery products are only chilled, frozen, packaged or stored must pay to that authority the actual costs of that programmed inspection.

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