The Food Hygiene (Wales) Regulations 2005

Regulation 33

SCHEDULE 7 REVOCATIONS

1. Instruments	2. Reference	3. Extent of revocation
The Milk and Dairies (General) Regulations 1959	S.I. 1959/277	The whole Regulations
The Ice-Cream (Heat Treatment, etc.) Regulations 1959	S.I. 1959/734	The whole Regulations
The Food Premises (Registration) Regulations 1991	S.I. 1991/2825	The whole Regulations
The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992	S.I. 1992/2921	The whole Regulations
The Egg Products Regulations 1993	S.I. 1993/1520	The whole Regulations
The Meat Products (Hygiene) Regulations 1994	S.I. 1994/3082	The whole Regulations
The Fresh Meat (Hygiene and Inspection) Regulations 1995	S.I. 1995/539	The whole Regulations
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995	S.I. 1995/540	The whole Regulations
The Dairy Products (Hygiene) Regulations 1995	S.I. 1995/1086	The whole Regulations
The Dairy Products (Hygiene) (Charges) Regulations 1995	S.I. 1995/1122	The whole Regulations
The Eggs (Marketing Standards) Regulations 1995	S.I. 1995/1544	In regulation 2(1), the definitions of “the Agency” and “Council Decision”; paragraph (b) of “Community provisions”; and in paragraph (a) of the definition of “food authority” the words “except in relation to regulation 3(2),”. Regulation 3. In regulation 4, paragraphs (1)(b) and (2)(b). In regulation 6, the words “or the Agency”; the words “or (b)”; the words “or, as the case may be, the Agency,” in both places where they occur; and the words “or, as the case may be, it,”.
The Food Safety (General Food Hygiene) Regulations 1995	S.I. 1995/1763	The whole Regulations
The Wild Game Meat (Hygiene and Inspection) Regulations 1995	S.I. 1995/2148	The whole Regulations
The Food Safety (Temperature Control) Regulations 1995	S.I. 1995/2200	The whole Regulations
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995	S.I. 1995/3205	The whole Regulations
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998	S.I. 1998/994	The whole Regulations
The Gelatine (Intra-Community Trade) (Wales) Regulations 2001	S.I. 2001/2219 (W.159)	The whole Regulations
The Food Safety (Ships and Aircraft) (Wales) Order 2003	S.I. 2003/1774 (W.191)	In article 2(1), paragraph (a) of the definition of “the principal Hygiene and Temperature Control provisions” Paragraph 2(b) of the Schedule
The Collagen and Gelatine (Intra-Community Trade) (Wales) Regulations 2003	S.I. 2003/3229 (W.309)	The whole Regulations