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The Common Agricultural Policy (Wine) (Wales) Regulations 2001

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This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Regulations 2(1) and 19

SCHEDULE 2RELEVANT COMMUNITY PROVISIONS

PART IDOCUMENTS AND RECORDS

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.  Regulation 1493/99: Articles 68(1) and 70

Regulation 3590/85: Articles 3, 4 and 5; Regulation 2238/93: all Articles except 3(3), 7(1), 7(2), 7(3), 7(5), 7(6), 9, 18, 20, 21 and 22Requirements relating to accompanying documents and records

2.  Regulation 1623/2000: Article 7(3)(a), (4), (5), (6) and (7)

Requirements relating to despatch of documents and keeping of stock accounts etc. by users of grape juice

PART IIQUALITY WINES PRODUCED IN SPECIFIED REGIONS

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.  Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B

Restrictions on the use of certain vine varieties

2.  Regulation 1493/1999: Annex VI, point C

Provisions relating to wine-growing methods and to irrigation

3.  Regulation 1493/1999: Annex VI, point D

Regulation 1607/2000: Article 2Requirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr

4.  Regulation 1493/1999: Annex VI, point E

Minimum natural alcoholic strength for quality wine psr

5.  Regulation 1493/1999: Annex VI, point F

Regulation 1607/2000: Article 3 and Annex IPermitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr

6.  Regulation 1493/1999: Annex VI, point G

Conditions for acidification, de-acidification and sweetening of quality wine psr

7.  Regulation 1493/1999: Annex VI, point H

Conditions for carrying out authorised processes

8.  Regulation 1493/1999: Annex VI, point I

Prohibition of use of designation if the prescribed yield per hectare is exceeded

9.  Regulation 1493/1999: Annex VI, point J

Requirement to submit quality wine psr to analytical and organoleptic tests

10.  Regulation 1493/1999: Annex VI, point K

Regulation 1607/2000: Article 7 and Annex IVConditions applying to quality sparkling wine psr

11.  Regulation 1493/1999: Annex VI, point L

Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex IIIGeneral provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines

PART IIIDESCRIPTION AND PRESENTATION

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.  Regulation 1493/1999: Articles 48 and 49 and Annex VII

Regulation 3201/90: All Articles except 28 and 29; as last amended by Regulation 2770/98General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines

2.  Regulation 1493/1999: Articles 48 and 49 and Annex VIII

Regulation 554/95: All Articles except 11 and 12; as amended by Regulation 1915/96General rules and particular requirements relating to the description, designation, presentation and protection of sparkling

3.  Regulation 1493/1999: Article 51

General rules relating to the use of geographical indications for table wine

4.  Regulation 1493/1999: Annex VIII, point G

Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines

PART IVPRODUCTION AND CONTROL OF PLANTING

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.  Regulation 1493/1999: Article 18

Regulation 1294/96; fel y'i cywirwyd gan Regulation 2050/96 ac fel y'i diwygiwyd gan Regulation 225/97Harvest, production and stock declarations

2.  Regulation 1493/1999: Article 19(3)

Restrictions on the use of certain vine varieties

3.  Regulation 1493/1999: Article 19(4)

Requirement to grub-up unclassified vine varieties

PART VOENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.  Regulation 3590/85: Article 8(1)

Conditions for release for human consumption of products originating in third countries

2  Regulation 1493/1999: Annex V, points C and D

Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVIConditions for increasing alcoholic strength

3.  Regulation 1493/1999: Annex V, point E; Annex VI, points G and H

Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVIConditions for acidification and de-acidification of wine

4.  Regulation 1493/1999: Annex V, point F; Annex VI, points G and H

Regulation 1622/2000: Articles 30, 31 and 32Conditions for sweetening of wine

5.  Regulation 1493/1999: Annex V, point G

Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVIConditions for carrying out authorised processes (including notification and keeping of register)

6.  Regulation 1493/1999: Article 44(12)

Restriction on turning certain products into wine or adding them to wine

7.  Regulation 1493/1999: Article 27(1) and (2)

Prohibition of the over pressing of grapes and the pressing of wine lees

8.  Regulation 1493/1999: Articles 42(3) and 67

Regulation 1622/2000: Article 39Addition of alcohol

9.  Regulation 1493/1999: Article 42(5)

Regulation 1622/2000: Article 2Varieties of grapes to be used in winemaking

10.  Regulation 1493/1999: Articles 42(6) and 44(14)

Regulation 1622/2000: Articles 34, 35 and 36Permitted methods for the production of wine by coupage

11.  Regulation 1493/1999: Annex V, point A

Regulation 1622/2000: Article 19 and Annex XIIMaximum permissible sulphur dioxide content of wine

12.  Regulation 1493/2000: Annex V, point B

Regulation 1622/2000: Article 20 and Annex XIIIMaximum permissible volatile acid content

13.  Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V

Regulation 1622/2000:

Article 5 and Annex IV

Article 6 and Annex V

Article 7 and Annex VI

Articles 8 and 9

Article 10 and Annex VII

Article 11 and Annex VIII

Article 12 and Annex IX

Articles 13, 14 and 15

Article 16 and Annex X

Article 17 and Annex XI

Article 18

Authorised oenological practices and processes

14.  Regulation 1493/1999: Article 44(1)

Regulation 1622/2000: Article 43Wine that may be offered or delivered for direct human consumption

15.  Regulation 1493/1999: Article 44(2) – (11)

Regulation 1622/2000: Article 3 and Annex IIRestrictions relating to certain wines and other products originating in the Community

16.  Regulation 1493/1999: Article 44(12) and (13)

Restriction on the use of products originating in third countries

17.  Regulation 1493/1999: Article 45(1)

General rules relating to offer or disposal of certain products for direct human consumption

18.  Regulation 1493/1999: Article 46(3)

Regulation 2676/90; as last amended by Regulation 1622/2000Community methods for the analysis of wines

19.  Regulation 1493/1999: Annex V, points H and I; Annex VI, point K

Regulation 1622/2000: Article 4 and Annex III

Article 24

Rules for the production and marketing of sparkling wines

20.  Regulation 1493/1999: Annex IV

Regulation 1622/2000: Article 5 and Annex IV

Article 43

Restrictions relating to the holding of unfit wines and the use of oenological substances

21.  Regulation 1493/1999: Annex V, point J; Annex VI, point L

Regulation 1622/2000: Article 33

Article 37 and Annex XVII

Article 38 and Annex XVIII

Rules for the preparation and marketing of liqueur wines produced in the Community

PART VISPECIFICATION

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.  Regulation 1493/1999: Annex VII, point C, paragraph 1(b)

Use of the term “table wine”

2.  Regulation 1493/1999: Annex VII, point C, paragraph 1(a)

Use of the term “wine”

PART VIIVINEYARD REGISTER

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.  Regulation 2392/86: Article 3(2)

Regulation 649/87 as amended by Regulation 1097/89Establishment of a vineyard register

PART VIIICOMMUNITY INSPECTION

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.  Regulation 2729/2000: Articles 6, 7(4) and 19

Regulation 2009/92

Facilitation of controls by and powers of officials including analysis for Community purposes

PART IXAROMATIZED WINES

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.  Regulation 1601/91: Articles 2, 3 and 4 as amended by Regulation 3279/92: Article 1

Regulation 2009/92

Regulation 122/94

General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine- product cocktails

2.  Regulation 1601/91:Article 5

Permitted oenological practices and processes

3.  Regulation 1601/91: Article 6

Restrictions on the use of descriptions

4.  Regulation 1601/91: Article 7

Restrictions on the description and sale of aromatized drinks

5.  Regulation 1601/91: Article 8

General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

6.  Regulation 1601/91: Article 10

Supervision and protection of aromatized drinks originating in third countries

7.  Regulation 1601/91: Article 11

Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

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