The Common Agricultural Policy (Wine) (Wales) Regulations 2001

Regulations 2(1) and 19

SCHEDULE 2 RELEVANT COMMUNITY PROVISIONS

PART I DOCUMENTS AND RECORDS

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 1493/99: Articles 68(1) and 70	Regulation 3590/85: Articles 3, 4 and 5; Regulation 2238/93: all Articles except 3(3), 7(1), 7(2), 7(3), 7(5), 7(6), 9, 18, 20, 21 and 22	Requirements relating to accompanying documents and records
2.  Regulation 1623/2000: Article 7(3)(a), (4), (5), (6) and (7)		Requirements relating to despatch of documents and keeping of stock accounts etc. by users of grape juice

PART II QUALITY WINES PRODUCED IN SPECIFIED REGIONS

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B		Restrictions on the use of certain vine varieties
2.  Regulation 1493/1999: Annex VI, point C		Provisions relating to wine-growing methods and to irrigation
3.  Regulation 1493/1999: Annex VI, point D	Regulation 1607/2000: Article 2	Requirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr
4.  Regulation 1493/1999: Annex VI, point E		Minimum natural alcoholic strength for quality wine psr
5.  Regulation 1493/1999: Annex VI, point F	Regulation 1607/2000: Article 3 and Annex I	Permitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr
6.  Regulation 1493/1999: Annex VI, point G		Conditions for acidification, de-acidification and sweetening of quality wine psr
7.  Regulation 1493/1999: Annex VI, point H		Conditions for carrying out authorised processes
8.  Regulation 1493/1999: Annex VI, point I		Prohibition of use of designation if the prescribed yield per hectare is exceeded
9.  Regulation 1493/1999: Annex VI, point J		Requirement to submit quality wine psr to analytical and organoleptic tests
10.  Regulation 1493/1999: Annex VI, point K	Regulation 1607/2000: Article 7 and Annex IV	Conditions applying to quality sparkling wine psr
11.  Regulation 1493/1999: Annex VI, point L	Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex III	General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines

PART III DESCRIPTION AND PRESENTATION

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 1493/1999: Articles 48 and 49 and Annex VII	Regulation 3201/90: All Articles except 28 and 29; as last amended by Regulation 2770/98	General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines
2.  Regulation 1493/1999: Articles 48 and 49 and Annex VIII	Regulation 554/95: All Articles except 11 and 12; as amended by Regulation 1915/96	General rules and particular requirements relating to the description, designation, presentation and protection of sparkling
3.  Regulation 1493/1999: Article 51		General rules relating to the use of geographical indications for table wine
4.  Regulation 1493/1999: Annex VIII, point G		Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines

PART IV PRODUCTION AND CONTROL OF PLANTING

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 1493/1999: Article 18	Regulation 1294/96; fel y'i cywirwyd gan Regulation 2050/96 ac fel y'i diwygiwyd gan Regulation 225/97	Harvest, production and stock declarations
2.  Regulation 1493/1999: Article 19(3)		Restrictions on the use of certain vine varieties
3.  Regulation 1493/1999: Article 19(4)		Requirement to grub-up unclassified vine varieties

PART V OENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 3590/85: Article 8(1)		Conditions for release for human consumption of products originating in third countries
2  Regulation 1493/1999: Annex V, points C and D	Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVI	Conditions for increasing alcoholic strength
3.  Regulation 1493/1999: Annex V, point E; Annex VI, points G and H	Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVI	Conditions for acidification and de-acidification of wine
4.  Regulation 1493/1999: Annex V, point F; Annex VI, points G and H	Regulation 1622/2000: Articles 30, 31 and 32	Conditions for sweetening of wine
5.  Regulation 1493/1999: Annex V, point G	Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVI	Conditions for carrying out authorised processes (including notification and keeping of register)
6.  Regulation 1493/1999: Article 44(12)		Restriction on turning certain products into wine or adding them to wine
7.  Regulation 1493/1999: Article 27(1) and (2)		Prohibition of the over pressing of grapes and the pressing of wine lees
8.  Regulation 1493/1999: Articles 42(3) and 67	Regulation 1622/2000: Article 39	Addition of alcohol
9.  Regulation 1493/1999: Article 42(5)	Regulation 1622/2000: Article 2	Varieties of grapes to be used in winemaking
10.  Regulation 1493/1999: Articles 42(6) and 44(14)	Regulation 1622/2000: Articles 34, 35 and 36	Permitted methods for the production of wine by coupage
11.  Regulation 1493/1999: Annex V, point A	Regulation 1622/2000: Article 19 and Annex XII	Maximum permissible sulphur dioxide content of wine
12.  Regulation 1493/2000: Annex V, point B	Regulation 1622/2000: Article 20 and Annex XIII	Maximum permissible volatile acid content
13.  Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V	Regulation 1622/2000: Article 5 and Annex IV Article 6 and Annex V Article 7 and Annex VI Articles 8 and 9 Article 10 and Annex VII Article 11 and Annex VIII Article 12 and Annex IX Articles 13, 14 and 15 Article 16 and Annex X Article 17 and Annex XI Article 18	Authorised oenological practices and processes
14.  Regulation 1493/1999: Article 44(1)	Regulation 1622/2000: Article 43	Wine that may be offered or delivered for direct human consumption
15.  Regulation 1493/1999: Article 44(2) – (11)	Regulation 1622/2000: Article 3 and Annex II	Restrictions relating to certain wines and other products originating in the Community
16.  Regulation 1493/1999: Article 44(12) and (13)		Restriction on the use of products originating in third countries
17.  Regulation 1493/1999: Article 45(1)		General rules relating to offer or disposal of certain products for direct human consumption
18.  Regulation 1493/1999: Article 46(3)	Regulation 2676/90; as last amended by Regulation 1622/2000	Community methods for the analysis of wines
19.  Regulation 1493/1999: Annex V, points H and I; Annex VI, point K	Regulation 1622/2000: Article 4 and Annex III Article 24	Rules for the production and marketing of sparkling wines
20.  Regulation 1493/1999: Annex IV	Regulation 1622/2000: Article 5 and Annex IV Article 43	Restrictions relating to the holding of unfit wines and the use of oenological substances
21.  Regulation 1493/1999: Annex V, point J; Annex VI, point L	Regulation 1622/2000: Article 33 Article 37 and Annex XVII Article 38 and Annex XVIII	Rules for the preparation and marketing of liqueur wines produced in the Community

PART VI SPECIFICATION

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 1493/1999: Annex VII, point C, paragraph 1(b)		Use of the term “table wine”
2.  Regulation 1493/1999: Annex VII, point C, paragraph 1(a)		Use of the term “wine”

PART VII VINEYARD REGISTER

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 2392/86: Article 3(2)	Regulation 649/87 as amended by Regulation 1097/89	Establishment of a vineyard register

PART VIII COMMUNITY INSPECTION

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 2729/2000: Articles 6, 7(4) and 19 Regulation 2009/92	Facilitation of controls by and powers of officials including analysis for Community purposes

PART IX AROMATIZED WINES

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 1601/91: Articles 2, 3 and 4 as amended by Regulation 3279/92: Article 1	Regulation 2009/92 Regulation 122/94	General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine- product cocktails
2.  Regulation 1601/91:Article 5		Permitted oenological practices and processes
3.  Regulation 1601/91: Article 6		Restrictions on the use of descriptions
4.  Regulation 1601/91: Article 7		Restrictions on the description and sale of aromatized drinks
5.  Regulation 1601/91: Article 8		General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
6.  Regulation 1601/91: Article 10		Supervision and protection of aromatized drinks originating in third countries
7.  Regulation 1601/91: Article 11		Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails