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The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001

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Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995

3.—(1) The Fresh Meat (Hygiene and Inspection) Regulations 1995(1) are amended in so far as they apply to Wales in accordance with this regulation.

(2) The following paragraph is inserted after paragraph 8 in Schedule 12 —

“9.—(1) Notwithstanding the provisions of paragraphs 1 and 8 of this Schedule, fresh meat obtained from animals of the bovine, ovine, caprine and porcine species and other biungulates originating in Great Britain or processed in Great Britain after the coming into force of the Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 which would have otherwise have to be marked in accordance with those paragraphs shall instead be marked with a stamp consisting of a circular mark with an outer diameter of 50 mm, with a line thickness of circle of 3 mm and containing—

(a)in the upper part the letters “GB” 7 mm high, and

(b)in the lower part the approval number of the premises 10 mm high.

(2) Notwithstanding paragraph 6 of Schedule 12, E129 Allura Red AC may not be used in a stamp applied under this paragraph.”.

(3) In paragraph 8 of Schedule 12 the phrase “or 2” are deleted in each place where it occurs.

(4) The following paragraph is inserted after paragraph 2 of Part I of Schedule 13—

“3.  Notwithstanding paragraph (1)(f), until 23rd July 2001, where fresh meat bearing the mark referred to in paragraph 9 of Schedule 12 which is not intended for intra-Community trade is wrapped in commercial portions intended for direct sale to the consumer, the health mark required by that paragraph shall be —

(a)the health mark specified in paragraph 9 of Schedule 12 (except that the dimension requirements need not apply), or

(b)that health mark in addition to the health mark referred to in paragraph 1 of Schedule 12 (except that the dimension requirements need not apply).”.

(1)

S.I. 1995/3189 as amended by S.I. 1995/3189

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