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The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendment) Regulations 2010
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- UK Statutory Instruments
- 2010 No. 433
- SCHEDULE 2
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Regulation 9
SCHEDULE 2E+W+SSCHEDULES ADDED IMMEDIATELY AFTER SCHEDULE 8 TO THE NATURAL MINERAL WATER, SPRING WATER AND BOTTLED DRINKING WATER (ENGLAND) REGULATIONS 2007
This schedule has no associated Explanatory Memorandum
Regulation 16(5)(a)(iii), (b)(ii) and (d)
“SCHEDULE 9 E+W+SPROPERTIES, ELEMENTS, SUBSTANCES AND ORGANISMS, NOT BEING PARAMETERS, WHOSE CONCENTRATION OR VALUE IN BOTTLED DRINKING WATER AND SPRING WATER MUST BE DETERMINED BY AUDIT MONITORING
| Property, element, substance or organism | Concentration or value | Unit | Notes | |
|---|---|---|---|---|
| Ammonium | [F10,50] | [F2mg/l] | ||
| Chloride | 250 | mg/l | Note 1 | |
| Clostridum perfringens (including spores) | 0 | number/ 100 ml | Note 2 | |
| Conductivity | 2500 | µS cm-1 at 20oC | Note 1 | |
| Iron | 200 | µg/l | ||
| Oxidisability | 5,0 | mg/ l O2 | Note 3 | |
| Coliform bacteria | 0 | Number/250 ml | ||
| Total organic carbon (TOC) | No abnormal change | Note 4 | ||
| Note 1: | The water should not be aggressive. | |||
| Note 2: | This F3... need not be measured unless the water originates from or is influenced by surface water. | |||
| Note 3: | This F3... need not be measured if the F3... TOC is analysed. | |||
| Note 4: | This F3... need not be applied for supplies less than 10000 m3 per day. | |||
Regulation 16(5)(b) (i)
SCHEDULE 10 E+W+SPARAMETERS , PROPERTIES, ELEMENTS, SUBSTANCES AND ORGANISMS IN RELATION TO WHICH CHECK MONITORING MUST BE CARRIED OUT
| Aluminium (Note 1) | |
| Ammonium | |
| Colour | |
| Conductivity | |
| Clostridium perfringens (including spores) (Note 2) | |
| Escherichia coli (E. Coli) | |
| Hydrogen ion concentration | |
| Iron (Note 1) | |
| Nitrite (Note 3) | |
| Odour | |
| Pseudomonas aeruginosa | |
| Taste | |
| Colony count 22°C and 37°C | |
| Coliform bacteria | |
| Turbidity | |
| Note 1: | Necessary only when used as flocculant |
| Note 2: | Necessary only if the water originates from or is influenced by surface water |
| Note 3: | Necessary only when chloramination is used as a disinfectant |
Regulation 16(5)(c)
SCHEDULE 11 E+W+SMINIMUM FREQUENCIES FOR SAMPLING AND ANALYSIS OF SPRING WATER AND BOTTLED DRINKING WATER
| Minimum frequency of sampling and analysis for water put into bottles orcontainers intended for sale | ||
|---|---|---|
| Volume of water produced for offering for sale in bottles or containers each day (1) m3 | Check monitoring number of samples per year | Audit monitoring number of samples per year |
| �?� 10 | 1 | 1 |
| > 10 �?� 60 | 12 | 1 |
| > 60 | 1 for each 5 m3 and part thereof of the total volume | 1 for each 100 m3 and part thereof of the total volume |
| (1) The volumes are calculated as averages taken over a calendar year.” | ||
Textual Amendments
F1Word in Sch. 2 substituted (8.4.2010) by The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendment) (No.2) Regulations 2010 (S.I. 2010/896), regs. 1, 3(a)(i)
F2Word in Sch. 2 substituted (8.4.2010) by The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendment) (No.2) Regulations 2010 (S.I. 2010/896), regs. 1, 3(a)(ii)
F3Word in Sch. 2 omitted (8.4.2010) by virtue of The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendment) (No.2) Regulations 2010 (S.I. 2010/896), regs. 1, 3(b)
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