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The Beef and Pig Carcase Classification (England) Regulations 2010
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PART 1
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Council Regulation | Annex V, point A(II), together with Article 2(3) and (4) and 6(6) of the Commission Regulation | Requirement to indicate the category of carcase as specified in these provisions |
| Annex V, point A(III), together with Article 3 of, and Annex I to, the Commission Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover, as specified in these provisions | |
| Annex V, point A(IV) | Requirement to present carcases in the specified manner | |
| Annex V, point A(V), first sub-paragraph | Requirement for approved slaughterhouses to classify carcases in accordance with the Community scale | |
| Commission Regulation | Article 6(1) | Requirement as to the place of classification and identification |
| Article 6(2) | Requirements as to the time of classification, identification and weighing | |
| Article 7(1) and (2) and the first sub-paragraph of Article 7(3) | Requirements as to the prescribed communication | |
| Article 9(4) | Prohibition on modifications of the technical specifications of licensed automatic grading techniques without approval of the Secretary of State | |
| Article 10 | Requirements as to classification by automated grading techniques | |
| Article 13(2) and (5) and Annex III | Requirements concerning weighing of the carcase and adjustments to the weight | |
| Article 13(3) | Requirement to present carcase in specified manner, for the purpose of establishing market prices | |
| Article 15 | Requirements as to recording of prices | |
| Article 16(1), (2) and (3) | Requirements as to reporting of prices |
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