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21.—(1) Any person collecting or transporting unprocessed catering waste intended for feeding to pigs or poultry shall—
(a)use adequately covered leak-proof containers or vehicles;
(b)maintain vehicles, tarpaulins or other covers and reusable containers in a clean condition; and
(c)take it without undue delay to approved processing premises.
(2) No person shall bring unprocessed catering waste on to any premises where ruminant animals, pigs or poultry are kept.
(3) No person shall carry processed catering waste in a vehicle containing unprocessed catering waste.
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