- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
3. In regulation 2(1) (interpretation)–
(a)in the definition of “Directive 95/2/EC” there shall be inserted at the end the words “and European Parliament and Council Directive 98/72/EC(1)”;
(b)in the definition of “Directive 96/77/EC” there shall be inserted at the end the words “, as amended by Commission Directive 98/86/EC(2)”;
(c)after the definition of “flavour enhancer” there shall be inserted the following definition–
““flour treatment agent” means a substance added to flour or dough to improve its baking quality, but does not include any emulsifier;”;
(d)in the definition of “miscellaneous additive”–
(i)there shall be inserted after the words “flavour enhancer,” the words “flour treatment agent,”;
(ii)there shall be inserted at the end the words “or any enzyme except invertase or lysozyme”.
OJ No. L295, 4.11.98, p. 18.
OJ No. L334, 9.12.98, p 1.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: