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The Food Safety (General Food Hygiene) Regulations 1995

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The Ice-Cream (Heat Treatment, etc.) Regulations 1959

2.—(1) In paragraph (1) of regulation 2 of the Ice-Cream (Heat Treatment, etc.) Regulations 1959(1) interpretation), after the definition of “mixture” there shall be inserted the following definition—

“potable water” has the same meaning as in the Food Safety (General Food Hygiene) Regulations 1995;.

(2) In regulation 4 of the Ice-Cream (Heat Treatment, etc.) Regulations 1959 (reconstitution of a complete cold mix), for the words “wholesome drinking” there shall be substituted the word “potable”.

(1)

S.I. 1959/734; the relevant amending instruments are S.I. 1963/1083 and 1990/2486.

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