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The Beef Carcase (Classification) Regulations 1991
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- UK Statutory Instruments
- 1991 No. 2242
- SCHEDULE 1
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Regulations 2(1), 11(1) and 14(2)
SCHEDULE 1COMMUNITY PROVISIONS
| (1) | (2) | (3) |
|---|---|---|
| Regulations containing Community provision | Provision | Subject Matter |
1. Council Regulation (EEC) No 1208/81 determining the Community scale for the classification of carcases of adult bovine animals (OJ No L123, 7.5.81, p.3), as amended by Council Regulation (EEC) No 1026/91 (OJ No L106, 26.4.91, p.2). | Article 3(1) Article 3(2), read with Annexes I and II | Categories of Carcases. Classes of conformation and fat cover. |
| Article 4(1) | Requirements as to the timing and location of classification. | |
| Article 4(2) | Requirement to identify carcases and half-carcases. | |
| Article 4(3) | Authorisation to remove external fat. | |
2. Council Regulation (EEC) No 1186/90 extending the scope of the Community scale for the classification of carcases of adult bovine animals (OJ No L119, 11.5.90, p.32). | Article 1(1) | Requirement for regulated slaughterhouses to classify and identify regulated carcases from 1st January 1992. |
| Article 1(2) | Requirement to give the prescribed communication. | |
3. Commission Regulation (EEC) No 2930/81 adopting additional provisions for the application of the Community scale for the classification of carcases of adult bovine animals (OJ No L293, 13.10.81, p.6) as amended by Commission Regulation (EEC) No 2237/91 (OJ No L204, 27.7.91, p.11). | Article 1, read with Annex | Addition provisions specifying the definition of the classes of conformation and fat cover. |
4. Commission Regulation (EEC) No 563/82 laying down detailed rules for the application of Council Regulations (EEC) No 1208/81 (OJ No L67, 11.3.82, p.23) as amended by Commission Regulation (EEC) No 1935/83 (OJ No L191, 15.7.83, p.41) and Commission Regulation (EEC) No 3402/85 (OJ No L322, 3.12.85, p.14). | Article 2 | Requirements as to the criterion for differentiating between categories of uncastrated male animals. |
| Article 3 | Requirements as to the removal of external fat. | |
5. Commission Regulation (EEC) No 344/91 laying down details rules for applying Council Regulation (EEC) No 1186/90 (OJ No L41, 14.2.91, p.15). | Article 1(1) | Requirements as to the identification of regulated carcases by marking. |
| Article 1(2) | Requirements as to the identification of regulated carcases by labelling. | |
| Article 1(3) | Prohibition on the removal of marks and labels before boning. | |
| Article 1(4) | Requirement to indicate the category of carcase. | |
| Article 2(3) | Exemption from the identification requirements. |
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