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The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990
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- UK Statutory Instruments
- 1990 No. 2486
- SCHEDULE 4
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Article 4(4), (5) and (6)
SCHEDULE 4“FOOD AUTHORITY” IN PLACE OF “LOCAL AUTHORITY”
PART I
| Column 1 | Column 2 |
|---|---|
| S.I. No. | Title |
| 1959/277 | The Milk and Dairies (General) Regulations 1959 |
| 1959/734 | The Ice-Cream (Heat Treatment, etc.) Regulations 1959 |
| 1960/1602 | The Food Hygiene (Docks, Carriers etc.) Regulations 1960 |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 |
| 1987/2236 | The Meat Inspection Regulations 1987 |
| 1987/2237 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1987 |
| 1988/2206 | The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 |
| 1989/2133 | The Meat and Meat Products (Hormonal Substances) Regulations 1989 |
PART II
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Amended |
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 3(1) |
| 1983/1508 | The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983 | Regulation 2(1) |
| 1983/1509 | The Milk and Dairies (Heat Treatment of Cream) Regulations 1983 | Regulation 2(1) |
| 1984/1918 | The Imported Food Regulations 1984 | Regulation 2 |
| 1989/2061 | The Bovine Offal (Prohibition) Regulations 1989 | Regulation 2(1) |
| 1989/2383 | The Milk (Special Designation) Regulations 1989 | Regulation 2(1) |
| 1990/1323 | The Ungraded Eggs (Hygiene) Regulations 1990 | Regulation 2 |
| 1990/1728 | The Tryptophan in Food Regulations 1990 | Regulation 1(2) |
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