- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Regulations 7,10,16 and 19
Nominal Capacity | ||
---|---|---|
Limits of Error (ml) | Minimum Height ofMarking (mm) | |
(In Excess Only) | ||
(1) | (2) | (3) |
250 ml | 20 | 4.5 |
500 ml | 30 | 4.5 |
1000 ml | 60 | 6 |
2000 ml | 120 | 6 |
⅓ pint | 20 | 4.5 |
½ pint | 20 | 4.5 |
1 pint | 34 | 4.5 |
2 pint | 68 | 6 |
4 pint | 136 | 6 |
Nominal Capacity | ||||
---|---|---|---|---|
Limits of Error (ml) | Minimum Distance from Top of line to Brim | Minimum Height of Marking | Minimum Length of Line or Lines | |
(In Excess or Deficiency) | ||||
(mm) | (mm) | (mm) | ||
(1) | (2) | (3) | (4) | (5) |
100 ml | 5 | 6 | 3 | 10 |
125 ml | 6 | 6 | 3 | 10 |
150 ml | 7.5 | 6 | 3 | 10 |
175 ml | 9 | 6 | 3 | 10 |
200 ml | 10 | 6 | 4.5 | 25 |
250 ml | 10 | 10 | 4.5 | 25 |
500 ml | 15 | 10 | 4.5 | 25 |
1000 ml | 30 | 16 | 6 | 25 |
2000 ml | 60 | 16 | 6 | 25 |
4 fl oz | 5.5 | 6 | 3 | 10 |
5 fl oz | 7 | 6 | 3 | 10 |
6 fl oz | 8.5 | 6 | 3 | 10 |
⅓ pint | 10 | 10 | 4.5 | 25 |
8 fl oz | 10 | 10 | 4.5 | 25 |
½ pint | 10 | 10 | 4.5 | 25 |
1 pint | 17 | 10 | 4.5 | 25 |
2 pint | 34 | 16 | 6 | 25 |
4 pint | 68 | 16 | 6 | 25 |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: