- Latest available (Revised)
- Original (As enacted)
This is the original version (as it was originally enacted).
Section 1.
Description of wine | Rates of duty (per gallon) | |||||
---|---|---|---|---|---|---|
Full | Commonwealth | |||||
For the purposes of this Schedule, " light wine " means wine not exceeding 25 degrees or, in the case of wine qualifying for Commonwealth preference, 27 degrees of proof spirit. | ||||||
£ | s. | d. | £ | s. | d. | |
Light wine:— | ||||||
Still— | ||||||
not in bottle | 1 | 0 | 3 | 18 | 3 | |
in bottle | 1 | 2 | 9 | 19 | 9 | |
Sparkling | 1 | 12 | 9 | 1 | 10 | 9 |
Other wine:— | ||||||
Still— | ||||||
not in bottle | 1 | 19 | 3 | 1 | 9 | 3 |
in bottle. | 2 | 1 | 9 | 1 | 10 | 9 |
Sparkling | 2 | 11 | 9 | 2 | 1 | 9 |
together, in the case of wine exceeding 42 degrees proof spirit, with an addition for each additional degree or fraction of a degree of | 3 | 3 | 2 | 5 |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: