The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023

1.  In Part A (domestic list of flavouring substances), in sub-part 2, in Table 1, in the appropriate place insert the following entry—

“16.127

3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione

1119831-25-2

2161

At least 99 %, assay (HPLC/UV)

Restrictions of use as a flavouring substance: In category 1.4 – not more than 4 mg/kg In category 1.8 – not more than 8 mg/kg In category 3 – not more than 4 mg/kg In category 5.1 – not more than 15 mg/kg In category 5.2 – not more than 16 mg/kg In category 5.3 – not more than 30 mg/kg In category 5.4 – not more than 15 mg/kg In category 6.3 – not more than 25 mg/kg In category 12.1 – not more than 75 mg/kg In category 12.2 – not more than 100 mg/kg In category 12.3 – not more than 25 mg/kg In category 12.4 – not more than 25 mg/kg In category 12.5 – not more than 4 mg/kg In category 13.2 – not more than 4 mg/kg In category 13.3 – not more than 4 mg/kg In category 14.1.4, dairy-based drinks only – not more than 4 mg/l In category 14.1.5 – not more than 8 mg/kg In category 15.1 – not more than 20mg/kg In category 16, dairy-based desserts only – not more than 4mg/l

The Authority (1)”

(1)

“Authority” is defined in Article 3(2)(l) of EUR 2008/1334 to mean Food Standards Scotland as regards Scotland. The definition of “Authority” was inserted by S.I. 2019/860.