The Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019

Amendment of the Condensed Milk and Dried Milk (Scotland) Regulations 2003

6.—(1) The Condensed Milk and Dried Milk (Scotland) Regulations 2003(1) are amended in accordance with paragraphs (2) to (5).

(2) In regulation 2 (interpretation)—

(a) after the definition of “preparation” insert—

““Regulation (EU) No 1169/2011” means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods(2);”, and

(b) omit the definition of “the 1996 Regulations”.

(3) In regulation 5 (labelling and description of designated products) for “the generality of Part II of the 1996 Regulations,” substitute “Regulation (EU) No 1169/2011”.

(4) In regulation 6 (manner of marking or labelling) omit paragraph (1).

(5) In schedule 1, in paragraph 4 of the Notes, after “animal origin” insert “, as last amended by Commission Regulation (EU) 2017/1981 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat(3),”.

(1)

S.S.I. 2003/311, relevant amending instruments are S.I. 1998/1398 and S.S.I. 2008/12.

(2)

OJ L 304, 22.11.2011, p.18, last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council (OJ L 327, 11.12.2015, p.1).

(3)

OJ L 285, 1.11.2017, p.10.