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The Food Safety (Sampling and Qualifications) (Scotland) Regulations 2013
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Regulation 3
SCHEDULE 1Instruments to which the sampling provisions of these Regulations do not apply
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Title | Reference | Specified provisions |
|---|---|---|
| The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 | S.I. 1997/1729 | Regulations 7, 8, 9 and 10 |
| The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007 | S.S.I. 2007/483 | Regulations 7, 8 and 9 |
| The Contaminants in Food (Scotland) Regulations 2010 (to the extent that a sample falls to be prepared and analysed in accordance with Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs(1)) | S.S.I. 2010/329 | Regulations 7, 8 and 9 |
| The Poultrymeat (Scotland) Regulations 2011 | S.S.I. 2011/318 | Regulations 7, 8 and 9 |
| The Materials and Articles in Contact with Food (Scotland) Regulations 2012 | S.S.I. 2012/318 | Regulations 7, 8 and 9 |
(1)
OJ L 364, 20.12.2006, p.5. This Regulation was last amended by Commission Regulation (EU) No. 1058/2012 amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs (OJ L 313, 13.11.2012, p.14).
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