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8.Use of the names dehydrated fruit juice and powdered fruit juice
12.Labelling of a fruit juice partially made from concentrate
13.Labelling of concentrated fruit juice not intended for delivery to the final consumer
18.Application and modification of other provisions of the Act
Specification for fruit juice from concentrate
1.Fruit juice from concentrate is the product obtained by reconstituting...
4.The product must be prepared by suitable processes that maintain...
5.In the production of the product, concentrated fruit juice, or...
6.As well as the ingredients mentioned in paragraphs 1 and...
7.No treatment, except for an authorised treatment, may be used...
Specification for dehydrated fruit juice and powdered fruit juice
Specification for fruit nectar
PART 1 General specification for fruit nectar
1.Fruit nectar is the fermentable but unfermented product that is...
5.The product must contain the minimum content of fruit juice,...
6.Where the product is manufactured without added sugar or with...
7.As well as the ingredients mentioned in paragraphs 1, 2,...
8.No treatment, except for an authorised treatment, may be used...
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Policy Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2012 onwards. Prior to this date these type of notes existed as ‘Executive Notes’ and accompanied Scottish Statutory Instruments from July 2005 until July 2012.
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